[{"@context":"https://schema.org","@type":"Article","headline":"壽喜燒老店淺草今半 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472322036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472322383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472322808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472323162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472323618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472321863.jpeg"],"datePublished":"2024-06-16 01:40:47+08:00","url":"/community/detailpost/cf3dff1d-1347-4d03-a742-b64528cff885/日本之行/Lucat/840523","author":{"@type":"Person","name":"Lucat ","url":"https://www.ulifestyle.com.hk/community/user_profile/840523/Lucat"},"text":"可能係因為係傳統老店嘅關係,晚餐市段嘅套餐都比一般壽喜燒店貴,所以窮遊嘅我選擇咗中午時段到訪｡\n\n佢係11點半開門,我提早40分鐘左右去排隊,已經見到有10令個人排緊隊啦,大家咁早去到無非都想第一輪就入座唔需要等太耐｡\n\n準時就會有職員出來接待,由於店舖有二樓嘅關係,仲會規定每次入𨋢只有一組客人,所以等待入座都需要一啲時間,不過日本人嘅有禮令到你唔會覺得等到唔耐煩｡\n\n入座後有職員拎熱毛巾比你抹手､落單,我就叫咗一個午餐懷石套餐,前菜都好開胃,非常精緻,魚生片都非常新鮮,到重頭戲牛肉啦,職員我煮一次教你食法,之前就係自己邊食邊煮｡牛肉勁香勁入味,撈埋蛋汁一齊食係非常完美,壽喜燒汁配埋蔬菜好入味,呢餐埋單要8470yen,雖然有啲貴但絕對值得😍\n\n😋😋😋😋😋/5\n\n#日本好去處 #旅行打卡 #旅行美食 #社群請您睇音樂會 #淺草 #東京 #壽喜燒 #老字號 #美食推介 #美食推薦 #美食分享 #foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"壽喜燒老店淺草今半 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472322036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472322383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472322808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472323162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472323618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472321863.jpeg"],"datePublished":"2024-06-16 01:40:47+08:00","url":"/community/detailpost/cf3dff1d-1347-4d03-a742-b64528cff885/日本之行/Lucat/840523","author":{"@type":"Person","name":"Lucat ","url":"https://www.ulifestyle.com.hk/community/user_profile/840523/Lucat"},"text":"可能係因為係傳統老店嘅關係,晚餐市段嘅套餐都比一般壽喜燒店貴,所以窮遊嘅我選擇咗中午時段到訪｡\n\n佢係11點半開門,我提早40分鐘左右去排隊,已經見到有10令個人排緊隊啦,大家咁早去到無非都想第一輪就入座唔需要等太耐｡\n\n準時就會有職員出來接待,由於店舖有二樓嘅關係,仲會規定每次入𨋢只有一組客人,所以等待入座都需要一啲時間,不過日本人嘅有禮令到你唔會覺得等到唔耐煩｡\n\n入座後有職員拎熱毛巾比你抹手､落單,我就叫咗一個午餐懷石套餐,前菜都好開胃,非常精緻,魚生片都非常新鮮,到重頭戲牛肉啦,職員我煮一次教你食法,之前就係自己邊食邊煮｡牛肉勁香勁入味,撈埋蛋汁一齊食係非常完美,壽喜燒汁配埋蔬菜好入味,呢餐埋單要8470yen,雖然有啲貴但絕對值得😍\n\n😋😋😋😋😋/5\n\n#日本好去處 #旅行打卡 #旅行美食 #社群請您睇音樂會 #淺草 #東京 #壽喜燒 #老字號 #美食推介 #美食推薦 #美食分享 #foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718472322036.jpeg","creator":{"@type":"Person","name":"Lucat "}}]

壽喜燒老店 淺草今半

壽喜燒老店淺草今半