[{"@context":"https://schema.org","@type":"Article","headline":"再訪復古圖書館風📚法式料理靚景餐廳Bochord 💗換上了新...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652098290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652098799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652099042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652099451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652099743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652100003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652100456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652100862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652101226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652101630.jpeg"],"datePublished":"2025-05-31 08:42:47+08:00","url":"/community/detailpost/cf355271-c29f-4930-9c5c-89d1122f88ff/打卡熱點/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"再訪復古圖書館風📚法式料理靚景餐廳Bochord 💗換上了新的8道菜Tasting Menu($1,388/位),感到這次的食材配搭加入了不少海鮮元素和東瀛風味,料理依然高質讓人驚喜~\n\n很喜歡這裡用餐氛圍,典雅靚裝加上晚間現場音樂,充滿儀式感的Fine Dining｡\n\n⭐️ Chu Toro Tartare\n⭐️ Royal Daurenki Caviar\n⭐️Red Prawn Tartare\n前菜海鮮三部曲💗靚靚賣相相當吸引!紅蝦他他脆卷丶混合了沙甸魚慕絲的中拖羅他他🤤還有鹹鮮滿分的魚子醬撻~各有驚喜｡\n\n⭐️Hokkaido Sea Urchin\n北海道海膽鮮甜綿密💗 配以鮮甜蟹肉和🦪墨魚汁蠔凍,入口有令人驚喜的多重口感｡\n\n⭐️Lobster sashimi \n以清甜爽脆的蘆筍段圍着晶瑩剔透的龍蝦刺身🦞伴以山椒檸檬泡沫~龍蝦肉鮮甜無比,微微酸很清爽開胃｡\n\n⭐️Seafood Bouillabaisse\n在日本蜆和烤蝦上有美美細緻的魚湯泡沫💗服務生把龍蝦海鮮濃湯慢慢淋上~入口啖啖鮮味｡\n\n⭐️Red Grouper\n紅斑魚柳肉質厚實細嫩,配以充滿魚香和蠔香的奶油忌廉,鮮香誘人｡\n\n⭐️ Charcoal Grilled Abalone\n炭烤鮑魚入口彈滑非常,伴配滲透着鹹香的巴馬火腿鮑魚肝醬和日本素麵,鮮味配搭｡\n\n⭐️Red Wood & Charcoal Grilled A5 Miyazakigyu Beef\n炭燒 A5宮崎和牛~烤得火候恰恰好💗粉嫩肉肉相當誘人🤤油花均勻,滿口和牛脂香令人驚艷,配以紅酒汁更具風味｡\n\n⭐️Belgium 64% Chocolate with Yuzu & Almond Cake\n比利時黑朱古力甜點配了一點金箔作裝飾🍫賣相優雅美美~清香酸甜的柚子凍~帶出朱古力的幼滑濃醇跟餘韻~\n\n⭐️Basket of Apples $128\n用了伏特加丶Granny Smith丶肉桂糖漿丶檸檬草等等調配出來🍏🍸配以高腳酒杯和青蘋果片作點綴,入口帶有清新微酸果香,清甜易入口~\n\n📍 Bochord @bochord.hk\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#打卡美食 #好去處 #打卡 #韓式髮型神器 #淨白透亮520 #速速水潤奇蹟 #銅鑼灣美食 #Bochord #finedining "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"再訪復古圖書館風📚法式料理靚景餐廳Bochord 💗換上了新...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652098290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652098799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652099042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652099451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652099743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652100003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652100456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652100862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652101226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652101630.jpeg"],"datePublished":"2025-05-31 08:42:47+08:00","url":"/community/detailpost/cf355271-c29f-4930-9c5c-89d1122f88ff/打卡熱點/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"再訪復古圖書館風📚法式料理靚景餐廳Bochord 💗換上了新的8道菜Tasting Menu($1,388/位),感到這次的食材配搭加入了不少海鮮元素和東瀛風味,料理依然高質讓人驚喜~\n\n很喜歡這裡用餐氛圍,典雅靚裝加上晚間現場音樂,充滿儀式感的Fine Dining｡\n\n⭐️ Chu Toro Tartare\n⭐️ Royal Daurenki Caviar\n⭐️Red Prawn Tartare\n前菜海鮮三部曲💗靚靚賣相相當吸引!紅蝦他他脆卷丶混合了沙甸魚慕絲的中拖羅他他🤤還有鹹鮮滿分的魚子醬撻~各有驚喜｡\n\n⭐️Hokkaido Sea Urchin\n北海道海膽鮮甜綿密💗 配以鮮甜蟹肉和🦪墨魚汁蠔凍,入口有令人驚喜的多重口感｡\n\n⭐️Lobster sashimi \n以清甜爽脆的蘆筍段圍着晶瑩剔透的龍蝦刺身🦞伴以山椒檸檬泡沫~龍蝦肉鮮甜無比,微微酸很清爽開胃｡\n\n⭐️Seafood Bouillabaisse\n在日本蜆和烤蝦上有美美細緻的魚湯泡沫💗服務生把龍蝦海鮮濃湯慢慢淋上~入口啖啖鮮味｡\n\n⭐️Red Grouper\n紅斑魚柳肉質厚實細嫩,配以充滿魚香和蠔香的奶油忌廉,鮮香誘人｡\n\n⭐️ Charcoal Grilled Abalone\n炭烤鮑魚入口彈滑非常,伴配滲透着鹹香的巴馬火腿鮑魚肝醬和日本素麵,鮮味配搭｡\n\n⭐️Red Wood & Charcoal Grilled A5 Miyazakigyu Beef\n炭燒 A5宮崎和牛~烤得火候恰恰好💗粉嫩肉肉相當誘人🤤油花均勻,滿口和牛脂香令人驚艷,配以紅酒汁更具風味｡\n\n⭐️Belgium 64% Chocolate with Yuzu & Almond Cake\n比利時黑朱古力甜點配了一點金箔作裝飾🍫賣相優雅美美~清香酸甜的柚子凍~帶出朱古力的幼滑濃醇跟餘韻~\n\n⭐️Basket of Apples $128\n用了伏特加丶Granny Smith丶肉桂糖漿丶檸檬草等等調配出來🍏🍸配以高腳酒杯和青蘋果片作點綴,入口帶有清新微酸果香,清甜易入口~\n\n📍 Bochord @bochord.hk\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#打卡美食 #好去處 #打卡 #韓式髮型神器 #淨白透亮520 #速速水潤奇蹟 #銅鑼灣美食 #Bochord #finedining "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748652098290.jpeg","creator":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌"}}]