[{"@context":"https://schema.org","@type":"Article","headline":"廚師發辦超豐富！🍣🍢🍲 必食推介！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219076154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219075779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219076613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219074973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219077249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219078040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219088692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219078758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219075372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219075075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219087718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219077745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219079702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219081757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219080610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219083226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219084611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219086031.jpeg"],"datePublished":"2025-06-18 12:01:06+08:00","url":"/community/detailpost/cf2a9904-8b82-41f0-94f8-40ef23b57303/日式料理/廚師發辦超豐富-必食/waiwaitse/873701","author":{"@type":"Person","name":"waiwaitse","url":"https://www.ulifestyle.com.hk/community/user_profile/873701/waiwaitse"},"text":"今次同朋友來食這間包羅萬有的廚師發辦😍欣賞一路食壽司､一路食串燒､再一路食壽喜燒😂整晚我都很忙🤡很推薦大家來吃🫶🏻\n\n📌前菜\n北海道粟米,水果蕃茄及凍食蒸蛋\n\n📌地蜆·秋葵·茶碗蒸\n\n📌鯛魚刺身\n味道淡雅又帶點甘甜,加入梅子醬調味,味道清新\n\n📌大分懸生蠔🦪配黑松露酸汁\n口感很爽口但食到尾帶點creamy,重海水味!配上黑松露酸汁很開胃｡\n\n📌煙燻鰹魚\n師傅即場煙燻,食落有股香味,油脂較少所以口感清爽,嫌唔夠味可以配蒜蓉蔥醬食｡\n\n📌鮟鱇魚肝泡芙\n鮟鱇魚肝造成慕絲質地再放入泡芙,口感外脆內軟,好味😋\n\n📌壽喜燒\n好出其不意地食食吓壽司上壽喜燒😂我喜歡💕有牛肉､水晶粉､豆腐及蔬菜拼盤!師傅會一直幫我哋留意着,熟的時候會提我食用\n\n📌串燒\n豚肉､雞心､牛舌､蕃茄仔及青椒仔\n食物種類多元化,總有一樣滿足你😋串燒即叫即燒🔥每款都燒到好嫩滑多汁!\n\n🌟雜錦海鮮太卷\n必食‼️師傅將吞拿魚(大拖羅及中拖羅及赤身)､醬油漬蛋黃､海膽及宮城縣青瓜仔放在一起後再卷上!形成一個大卷物😂一口咬下去真係多重滋味💯\n\n📌金線鯛\n相比起味道清淡的鯛魚,味道更鮮甜,肉質結實有彈性｡\n\n📌鰤魚\n口感彈牙清爽,好肥美且有濃郁溫厚的味道｡完全冇腥味!讚!\n\n📌大王醬魷魚\n口感好彈牙有軟糯感覺,味道鮮甜\n\n📌醋昆布醋味噌鯖魚\n新鮮魚腥味少,魚身油份重,所以師傅加入醋昆布及醋味噌調味👍🏻\n\n📌左口魚配左口魚肩\n油脂豐富~食落好有魚油香味👍🏻\n\n📌赤身\n油脂較低,口感結實,味道相對清淡\n\n📌玉子燒\n口感綿密､味道豐富🤩\n\n📌麵豉湯\n\n📌雲呢拿雪糕配最中餅\n\n最後仲有自家製刨冰🍧師傅親手磨刨冰🍧我地揀咀黑糖刨冰👅\n\n📍彩羽壽司家\n地址: 灣仔謝斐道151-161號金聲大廈地下A號舖\n電話: 39967647\n\n#銅鑼灣 #廚師發辦 #壽喜燒 #串燒 #刨冰 #omakasa #香港美食 #香港生活 #日本菜 #chill賞放大假 #我想帶走成箱fullbody #Weekend搵嘢玩 #夏日購物賞 #ucreator #ucreator #享受天然芳療時光 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"廚師發辦超豐富！🍣🍢🍲 必食推介！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219076154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219075779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219076613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219074973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219077249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219078040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219088692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219078758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219075372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219075075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219087718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219077745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219079702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219081757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219080610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219083226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219084611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219086031.jpeg"],"datePublished":"2025-06-18 12:01:06+08:00","url":"/community/detailpost/cf2a9904-8b82-41f0-94f8-40ef23b57303/日式料理/廚師發辦超豐富-必食/waiwaitse/873701","author":{"@type":"Person","name":"waiwaitse","url":"https://www.ulifestyle.com.hk/community/user_profile/873701/waiwaitse"},"text":"今次同朋友來食這間包羅萬有的廚師發辦😍欣賞一路食壽司､一路食串燒､再一路食壽喜燒😂整晚我都很忙🤡很推薦大家來吃🫶🏻\n\n📌前菜\n北海道粟米,水果蕃茄及凍食蒸蛋\n\n📌地蜆·秋葵·茶碗蒸\n\n📌鯛魚刺身\n味道淡雅又帶點甘甜,加入梅子醬調味,味道清新\n\n📌大分懸生蠔🦪配黑松露酸汁\n口感很爽口但食到尾帶點creamy,重海水味!配上黑松露酸汁很開胃｡\n\n📌煙燻鰹魚\n師傅即場煙燻,食落有股香味,油脂較少所以口感清爽,嫌唔夠味可以配蒜蓉蔥醬食｡\n\n📌鮟鱇魚肝泡芙\n鮟鱇魚肝造成慕絲質地再放入泡芙,口感外脆內軟,好味😋\n\n📌壽喜燒\n好出其不意地食食吓壽司上壽喜燒😂我喜歡💕有牛肉､水晶粉､豆腐及蔬菜拼盤!師傅會一直幫我哋留意着,熟的時候會提我食用\n\n📌串燒\n豚肉､雞心､牛舌､蕃茄仔及青椒仔\n食物種類多元化,總有一樣滿足你😋串燒即叫即燒🔥每款都燒到好嫩滑多汁!\n\n🌟雜錦海鮮太卷\n必食‼️師傅將吞拿魚(大拖羅及中拖羅及赤身)､醬油漬蛋黃､海膽及宮城縣青瓜仔放在一起後再卷上!形成一個大卷物😂一口咬下去真係多重滋味💯\n\n📌金線鯛\n相比起味道清淡的鯛魚,味道更鮮甜,肉質結實有彈性｡\n\n📌鰤魚\n口感彈牙清爽,好肥美且有濃郁溫厚的味道｡完全冇腥味!讚!\n\n📌大王醬魷魚\n口感好彈牙有軟糯感覺,味道鮮甜\n\n📌醋昆布醋味噌鯖魚\n新鮮魚腥味少,魚身油份重,所以師傅加入醋昆布及醋味噌調味👍🏻\n\n📌左口魚配左口魚肩\n油脂豐富~食落好有魚油香味👍🏻\n\n📌赤身\n油脂較低,口感結實,味道相對清淡\n\n📌玉子燒\n口感綿密､味道豐富🤩\n\n📌麵豉湯\n\n📌雲呢拿雪糕配最中餅\n\n最後仲有自家製刨冰🍧師傅親手磨刨冰🍧我地揀咀黑糖刨冰👅\n\n📍彩羽壽司家\n地址: 灣仔謝斐道151-161號金聲大廈地下A號舖\n電話: 39967647\n\n#銅鑼灣 #廚師發辦 #壽喜燒 #串燒 #刨冰 #omakasa #香港美食 #香港生活 #日本菜 #chill賞放大假 #我想帶走成箱fullbody #Weekend搵嘢玩 #夏日購物賞 #ucreator #ucreator #享受天然芳療時光 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750219076154.jpeg","creator":{"@type":"Person","name":"waiwaitse"}}]