[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀日本料理餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284904437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284904644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284906088.jpeg"],"datePublished":"2024-04-28 14:15:53+08:00","url":"/community/detailpost/cf12aa5b-84be-41b8-b313-19aeed271b1b/日式料理/Mizuki-San/787246","author":{"@type":"Person","name":"Mizuki San","url":"https://www.ulifestyle.com.hk/community/user_profile/787246/Mizuki-San"},"text":"因為哥哥要試ok鏡的關係，我哋成日都要去尖沙咀the one。見到5樓有間OpenRice選為最優秀日本菜餐廳開飯熱店的古今二就二話不說即刻去試吓啦🤭\n\n上一次在銅鑼灣試過古今，但係我覺得食物冇尖沙咀呢間咁好，呢間嘅座位都舒適好多上次嗰間感覺好嘈，好窄。\n\n呢間好適合三五知己，一大班朋友聚會，可以嗌好多唔同種類嘅日本串燒、壽司、刺身或小食慢食住飲住傾，令媽媽想起以前在日本讀書交流的日子。\n\n餐廳嘅刺身好吸引，不過因為小朋友唔食得魚生，所以我只係叫咗兩款，但係佢嘅擺盤都好講究，仲有乾冰嘅效果，好靚🫶🏻\n\n🌟火炙左口魚裙邊刺身（8.9/10）\n本身我唔係太鍾意三文魚生食，反而鍾意左口魚嘅質地，火炙左更加突顯佢嘅油香味👍\n\n🌟帆立貝（9.2/10）\n帆立貝夠厚夠新鮮，仲有少少蟹籽做點綴，雖然只係叫一個刺身佢都整到刺身花咁，表現到依間餐廳嘅誠意同講究。\n\n🌟炸雞芝士卷（8.5/10）\n因為細佬仔好鍾意芝士嘅關係，我叫咗呢個卷物，濃濃嘅芝士加上香脆嘅炸雞，味道超夾，一定好受小朋友歡迎。\n\n🌟超級龍卷風🌀（9/10）\n其實古今二好出名創作嘅卷物，有好多好特色嘅新配搭都幾有創意同好食，但係今次我叫咗呢個超級龍捲風，係有鰻魚，海老、芝士、青瓜、脆片。脆片即係薯片碎，海老炸到脆卜卜，加上靑瓜的清新爽脆，再加上脆片、芝士不同的口感同軟硬度，味道好得意。\n\n🌟仙台牛舌煎（9.3/10）\n呢個仙台牛舌不是一塊塊，而是一粒粒，所以唔會好韌，小朋友都食到，好惹味。一啖一粒好好味，如果飲酒嘅朋友，送酒一流。\n\n🌟芝士年糕（9/10）\n外面脆裏面包住煙煙韌韌嘅年糕，係兩兄弟嘅至愛。\n\n🌟日本炸餃子（8.8/10）\n雖然都有啲熱氣，不過忍唔住叫咗呢個炸餃子，炸都好脆又夠熱。平時好怕喺外面餐廳食嘅餃子又凍又硬，但係呢間唔會所有熱食的食物都好夠熱。\n\n古今二 (the one )\n📍尖沙咀彌敦道100號The ONE 5樓\n502號舖\n\n#古今二\n#日本餐廳\n#尖沙咀\n#尖沙咀美食\n#尖沙咀theone\n#居酒屋\n#tsimshatsui\n#japanese\n#japanrestaurant\n#foodie\n#居酒屋\n#brotherhood"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀日本料理餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284904437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284904644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284905922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284906088.jpeg"],"datePublished":"2024-04-28 14:15:53+08:00","url":"/community/detailpost/cf12aa5b-84be-41b8-b313-19aeed271b1b/日式料理/Mizuki-San/787246","author":{"@type":"Person","name":"Mizuki San","url":"https://www.ulifestyle.com.hk/community/user_profile/787246/Mizuki-San"},"text":"因為哥哥要試ok鏡的關係，我哋成日都要去尖沙咀the one。見到5樓有間OpenRice選為最優秀日本菜餐廳開飯熱店的古今二就二話不說即刻去試吓啦🤭\n\n上一次在銅鑼灣試過古今，但係我覺得食物冇尖沙咀呢間咁好，呢間嘅座位都舒適好多上次嗰間感覺好嘈，好窄。\n\n呢間好適合三五知己，一大班朋友聚會，可以嗌好多唔同種類嘅日本串燒、壽司、刺身或小食慢食住飲住傾，令媽媽想起以前在日本讀書交流的日子。\n\n餐廳嘅刺身好吸引，不過因為小朋友唔食得魚生，所以我只係叫咗兩款，但係佢嘅擺盤都好講究，仲有乾冰嘅效果，好靚🫶🏻\n\n🌟火炙左口魚裙邊刺身（8.9/10）\n本身我唔係太鍾意三文魚生食，反而鍾意左口魚嘅質地，火炙左更加突顯佢嘅油香味👍\n\n🌟帆立貝（9.2/10）\n帆立貝夠厚夠新鮮，仲有少少蟹籽做點綴，雖然只係叫一個刺身佢都整到刺身花咁，表現到依間餐廳嘅誠意同講究。\n\n🌟炸雞芝士卷（8.5/10）\n因為細佬仔好鍾意芝士嘅關係，我叫咗呢個卷物，濃濃嘅芝士加上香脆嘅炸雞，味道超夾，一定好受小朋友歡迎。\n\n🌟超級龍卷風🌀（9/10）\n其實古今二好出名創作嘅卷物，有好多好特色嘅新配搭都幾有創意同好食，但係今次我叫咗呢個超級龍捲風，係有鰻魚，海老、芝士、青瓜、脆片。脆片即係薯片碎，海老炸到脆卜卜，加上靑瓜的清新爽脆，再加上脆片、芝士不同的口感同軟硬度，味道好得意。\n\n🌟仙台牛舌煎（9.3/10）\n呢個仙台牛舌不是一塊塊，而是一粒粒，所以唔會好韌，小朋友都食到，好惹味。一啖一粒好好味，如果飲酒嘅朋友，送酒一流。\n\n🌟芝士年糕（9/10）\n外面脆裏面包住煙煙韌韌嘅年糕，係兩兄弟嘅至愛。\n\n🌟日本炸餃子（8.8/10）\n雖然都有啲熱氣，不過忍唔住叫咗呢個炸餃子，炸都好脆又夠熱。平時好怕喺外面餐廳食嘅餃子又凍又硬，但係呢間唔會所有熱食的食物都好夠熱。\n\n古今二 (the one )\n📍尖沙咀彌敦道100號The ONE 5樓\n502號舖\n\n#古今二\n#日本餐廳\n#尖沙咀\n#尖沙咀美食\n#尖沙咀theone\n#居酒屋\n#tsimshatsui\n#japanese\n#japanrestaurant\n#foodie\n#居酒屋\n#brotherhood"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714284904437.jpeg","creator":{"@type":"Person","name":"Mizuki San"}}]