[{"@context":"https://schema.org","@type":"Article","headline":"🍎迷你蘋果批，輕鬆DIY！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758642684415.jpeg"],"datePublished":"2025-09-23 23:55:59+08:00","url":"/community/detailpost/cf0ae609-f922-4848-838e-b980fb85dbfb/食譜/迷你蘋果批輕鬆diy/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🧁 材料\n- 急凍酥皮 3塊\n- 蘋果 3片\n- 糖適量\n- 肉桂粉少許\n- 蛋液少許\n- 糖霜少許\n\n\n*👩‍🍳 做法步驟*\n\n1. *準備酥皮*\n 酥皮解凍至微軟,四邊留約1.5cm,輕輕切出四個角但唔切斷,方便摺邊｡\n\n2. *處理蘋果*\n 蘋果切片(約1cm厚),去芯去核｡將糖與肉桂粉混合,均勻沾上蘋果片兩面｡\n\n3. *組合批身*\n 將蘋果片放喺酥皮中央,將四角摺向中心輕壓固定,掃上蛋液｡\n\n4. *焗製*\n 焗爐預熱至200°C,焗15–20分鐘至金黃色｡\n\n#COOKwithUCreator #甜品食譜 #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜 #蘋果批\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍎迷你蘋果批，輕鬆DIY！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758642684415.jpeg"],"datePublished":"2025-09-23 23:55:59+08:00","url":"/community/detailpost/cf0ae609-f922-4848-838e-b980fb85dbfb/食譜/迷你蘋果批輕鬆diy/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🧁 材料\n- 急凍酥皮 3塊\n- 蘋果 3片\n- 糖適量\n- 肉桂粉少許\n- 蛋液少許\n- 糖霜少許\n\n\n*👩‍🍳 做法步驟*\n\n1. *準備酥皮*\n 酥皮解凍至微軟,四邊留約1.5cm,輕輕切出四個角但唔切斷,方便摺邊｡\n\n2. *處理蘋果*\n 蘋果切片(約1cm厚),去芯去核｡將糖與肉桂粉混合,均勻沾上蘋果片兩面｡\n\n3. *組合批身*\n 將蘋果片放喺酥皮中央,將四角摺向中心輕壓固定,掃上蛋液｡\n\n4. *焗製*\n 焗爐預熱至200°C,焗15–20分鐘至金黃色｡\n\n#COOKwithUCreator #甜品食譜 #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜 #蘋果批\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758642684415.jpeg","creator":{"@type":"Person","name":"WaiWai Ng"}}]