[{"@context":"https://schema.org","@type":"Article","headline":"暑假前要對自己好啲！半島美食之旅😋🤤 #美食 #廣東","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/843852/20250718/hls/post_detail_1752851905648.m3u8"],"datePublished":"2025-07-18 23:18:38+08:00","url":"/community/detailpost/cf08c142-c343-4a62-8ff1-49204db895b7/日式料理/Harris_n_harley/843852","author":{"@type":"Person","name":"Harris_n_harley","url":"https://www.ulifestyle.com.hk/community/user_profile/843852/Harris_n_harley"},"text":".\n🍃 🤪每年暑假都係嘔血日😅所以襯佢哋放假前要對自己好啲😬今日同朋友去左半島食Omakase 🌊\n🐚 前菜三重奏\n🥢沖繩水雲象拔蚌:滑溜水雲裹著脆嫩象拔蚌,酸香醒胃!🌊🍋 \n🥢深海池魚連芋莖:銀皮魚閃著油光,搭配山芋莖的黏滑,鮮甜加倍🐟✨ \n🥢太刀魚配魚湯啫喱:白身魚之王!魚湯凍如海浪般沖刷味蕾🌊💦 \n🦞 奢華蒸物\n► 法式龍蝦茶碗蒸:半熟澳洲冬季黑松露 ✨ 灑落南龍蝦上,蒸蛋滑如絲綢,松露香氣超正\n🔥 一品料理\n► 汁燒鱸魚佐柚子酸汁:魚皮焦脆✨淋上柚子汁,搭配炸蓮藕白蘆筍,清爽解膩!🎋 \n► 漬物小碟:蘿蔔紙捲牛蒡,脆感十足の開胃小品🥒📜 \n🍣 壽司十二貫|師傅手溫の魔法\n1️⃣ 伊佐木魚:白身清雅,清爽口感\n2️⃣ 金木鯛:魚皮炙出焦香,油脂輕盈\n3️⃣ 帆立貝+海鹽青檸:貝肉甜糯!檸汁引爆鮮度💥 \n4️⃣ 北海道甜蝦:黏唇膏感!滿口蝦籽爆破感🦐💢 \n5️⃣ 毛蟹拆膏:蒸蟹肉絲拌濃郁蟹膏🦀❤️‍🔥 \n6️⃣ 池魚配薑蔥:銀身魚王!蔥薑去腥提鮮\n7️⃣ 梳子魚+柚子胡椒:魚皮Q彈,胡椒辛香超上頭🌶️ \n8️⃣ 中拖羅:粉嫩魚身,脂肪溫柔化開🌸 \n9️⃣ 大吞拿魚腩:霜降紋理!入口即溶\n🔟 北海道紫海膽:冰涼creamy!\n➡️ 拖羅蓉手卷:碎拖羅瀑布!海苔脆響\n► 鰹魚清湯+蟹腳腐皮:湯色清澈卻鮮味炸裂!🦀🍲 \n► 玉子燒:微甜江戶前風,像吃雲朵☁️ \n🍨 甜品三重奏\n► 蕎茶雪糕x培茶海綿蛋糕:茶香雙重奏!風乾蛋糕脆片增加口感🍃❄️ \n► 培茶吉士豆乳福袋:腐皮裹著豆乳奶凍,茶香吉士醬🤤🎀 \n► 黑芝麻朱古力:濃郁芝麻香x微苦可可,完美🍫⚫️ \n#治癒系Omakase #暑假儀式感 #海膽迷 #黑松露 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"暑假前要對自己好啲！半島美食之旅😋🤤 #美食 #廣東","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/843852/20250718/hls/post_detail_1752851905648.m3u8"],"datePublished":"2025-07-18 23:18:38+08:00","url":"/community/detailpost/cf08c142-c343-4a62-8ff1-49204db895b7/日式料理/Harris_n_harley/843852","author":{"@type":"Person","name":"Harris_n_harley","url":"https://www.ulifestyle.com.hk/community/user_profile/843852/Harris_n_harley"},"text":".\n🍃 🤪每年暑假都係嘔血日😅所以襯佢哋放假前要對自己好啲😬今日同朋友去左半島食Omakase 🌊\n🐚 前菜三重奏\n🥢沖繩水雲象拔蚌:滑溜水雲裹著脆嫩象拔蚌,酸香醒胃!🌊🍋 \n🥢深海池魚連芋莖:銀皮魚閃著油光,搭配山芋莖的黏滑,鮮甜加倍🐟✨ \n🥢太刀魚配魚湯啫喱:白身魚之王!魚湯凍如海浪般沖刷味蕾🌊💦 \n🦞 奢華蒸物\n► 法式龍蝦茶碗蒸:半熟澳洲冬季黑松露 ✨ 灑落南龍蝦上,蒸蛋滑如絲綢,松露香氣超正\n🔥 一品料理\n► 汁燒鱸魚佐柚子酸汁:魚皮焦脆✨淋上柚子汁,搭配炸蓮藕白蘆筍,清爽解膩!🎋 \n► 漬物小碟:蘿蔔紙捲牛蒡,脆感十足の開胃小品🥒📜 \n🍣 壽司十二貫|師傅手溫の魔法\n1️⃣ 伊佐木魚:白身清雅,清爽口感\n2️⃣ 金木鯛:魚皮炙出焦香,油脂輕盈\n3️⃣ 帆立貝+海鹽青檸:貝肉甜糯!檸汁引爆鮮度💥 \n4️⃣ 北海道甜蝦:黏唇膏感!滿口蝦籽爆破感🦐💢 \n5️⃣ 毛蟹拆膏:蒸蟹肉絲拌濃郁蟹膏🦀❤️‍🔥 \n6️⃣ 池魚配薑蔥:銀身魚王!蔥薑去腥提鮮\n7️⃣ 梳子魚+柚子胡椒:魚皮Q彈,胡椒辛香超上頭🌶️ \n8️⃣ 中拖羅:粉嫩魚身,脂肪溫柔化開🌸 \n9️⃣ 大吞拿魚腩:霜降紋理!入口即溶\n🔟 北海道紫海膽:冰涼creamy!\n➡️ 拖羅蓉手卷:碎拖羅瀑布!海苔脆響\n► 鰹魚清湯+蟹腳腐皮:湯色清澈卻鮮味炸裂!🦀🍲 \n► 玉子燒:微甜江戶前風,像吃雲朵☁️ \n🍨 甜品三重奏\n► 蕎茶雪糕x培茶海綿蛋糕:茶香雙重奏!風乾蛋糕脆片增加口感🍃❄️ \n► 培茶吉士豆乳福袋:腐皮裹著豆乳奶凍,茶香吉士醬🤤🎀 \n► 黑芝麻朱古力:濃郁芝麻香x微苦可可,完美🍫⚫️ \n#治癒系Omakase #暑假儀式感 #海膽迷 #黑松露 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202507/843852/20250718/hls/post_detail_1752851905648.m3u8","creator":{"@type":"Person","name":"Harris_n_harley"}}]