[{"@context":"https://schema.org","@type":"Article","headline":"🐔灣仔隱世手工粵菜🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862330477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862338953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862339963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862340820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862342688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862344137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862345024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862346617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862349205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862349706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790863209049.jpeg"],"datePublished":"2026-10-02 00:10:35+08:00","url":"/community/detailpost/cf022df7-09fb-4dbd-a911-a75d71b4ee27/香港攻略/灣仔隱世手工粵菜/hohoyan/278005","author":{"@type":"Person","name":"hohoyan","url":"https://www.ulifestyle.com.hk/community/user_profile/278005/hohoyan"},"text":"🇨🇳今年國慶日，撐完港產片，啲老友話去食懷舊菜，一行六人去到灣仔［留家廚房］靜靜地食餐好嘅。呢度主打傳統手工粵菜，曾經拎過米芝蓮一星，最欣賞佢哋不用味精、雞粉同鬆肉粉，食完成餐都唔會口渴，真材實料。✨\n\n😋必點留家叉燒 🍖——選用稀有嘅豬「梅頭嘴」，即叫即燒，外層帶燶邊蜜汁，肉質鬆軟多汁，一啖咬落去油脂同蜜香喺口入面化開，完全唔肥膩，係我食過頭三甲嘅叉燒！🔥\n\n😋另一招牌留家煙燻雞 🐔——用滷汁浸熟後，以乾玫瑰花蕾、片糖同甘蔗煙燻，皮香肉嫩，煙燻味濃得嚟唔嗆喉，連雞雜都入味，係出面好難食到嘅層次。💨\n\n😋女朋友最喜歡鳳凰焗魚腸：功夫菜，魚腸份量足，面頭放咗油炸鬼，真材實料，鍾意食魚腸嘅話必試。\n國慶日食中菜，唔一定要大魚大肉，反而呢種用心做嘅手工菜，先係最地道嘅香港味。🇭🇰❤️\n\n📍留家廚房｜灣仔軒尼詩道\n💡記得預早訂位，煙燻雞同叉燒好易賣晒！\n#tea1tea #傳統粵菜 #灣仔美食 #留家廚房 #相機食先 #hohoyan "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🐔灣仔隱世手工粵菜🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862330477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862338953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862339963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862340820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862342688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862344137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862345024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862346617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862349205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862349706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790863209049.jpeg"],"datePublished":"2026-10-02 00:10:35+08:00","url":"/community/detailpost/cf022df7-09fb-4dbd-a911-a75d71b4ee27/香港攻略/灣仔隱世手工粵菜/hohoyan/278005","author":{"@type":"Person","name":"hohoyan","url":"https://www.ulifestyle.com.hk/community/user_profile/278005/hohoyan"},"text":"🇨🇳今年國慶日，撐完港產片，啲老友話去食懷舊菜，一行六人去到灣仔［留家廚房］靜靜地食餐好嘅。呢度主打傳統手工粵菜，曾經拎過米芝蓮一星，最欣賞佢哋不用味精、雞粉同鬆肉粉，食完成餐都唔會口渴，真材實料。✨\n\n😋必點留家叉燒 🍖——選用稀有嘅豬「梅頭嘴」，即叫即燒，外層帶燶邊蜜汁，肉質鬆軟多汁，一啖咬落去油脂同蜜香喺口入面化開，完全唔肥膩，係我食過頭三甲嘅叉燒！🔥\n\n😋另一招牌留家煙燻雞 🐔——用滷汁浸熟後，以乾玫瑰花蕾、片糖同甘蔗煙燻，皮香肉嫩，煙燻味濃得嚟唔嗆喉，連雞雜都入味，係出面好難食到嘅層次。💨\n\n😋女朋友最喜歡鳳凰焗魚腸：功夫菜，魚腸份量足，面頭放咗油炸鬼，真材實料，鍾意食魚腸嘅話必試。\n國慶日食中菜，唔一定要大魚大肉，反而呢種用心做嘅手工菜，先係最地道嘅香港味。🇭🇰❤️\n\n📍留家廚房｜灣仔軒尼詩道\n💡記得預早訂位，煙燻雞同叉燒好易賣晒！\n#tea1tea #傳統粵菜 #灣仔美食 #留家廚房 #相機食先 #hohoyan "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790862330477.jpeg","creator":{"@type":"Person","name":"hohoyan"}}]