[{"@context":"https://schema.org","@type":"Article","headline":"Great pasta in Tai Hang!! ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746867125227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746867125376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746867125632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746867190414.jpeg"],"datePublished":"2025-05-10 17:23:33+08:00","url":"/community/detailpost/cea31662-429a-4d84-acc6-96866ff13a0d/西式美食/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"There were so many choices to have pasta nowadays. However heard this cafe got authentic pasta, so I decided to go. We had truffle orecchiette pasta and Hokkaido scallop tagliatelle. \nGenerally speaking, we loved the intense flavor of truffle and always loved the oreccchiete pasta as well. Besides, really like the distinctive flavor of fried Sakura ebi and the fermented bean curd sauce tasted like turnip cake 🤤, which topped on the scallop tagliatelle. \n\nAlso, we opted the minty chocolate and dirty too. \nThought the minty chocolate was rather sweet and dirty wasn’t bad too. \n\n\n\n#西餐廳 #旅行美食 #打卡美食 #CAFE #UCreator #假期推介 #ucreatorhk #港島美食 #chill #香港美食 #隱世打卡點 #foodie #chill賞遊世界 #相機食先 #港玩港食# "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Great pasta in Tai Hang!! ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746867125227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746867125376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746867125632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746867190414.jpeg"],"datePublished":"2025-05-10 17:23:33+08:00","url":"/community/detailpost/cea31662-429a-4d84-acc6-96866ff13a0d/西式美食/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"There were so many choices to have pasta nowadays. However heard this cafe got authentic pasta, so I decided to go. We had truffle orecchiette pasta and Hokkaido scallop tagliatelle. \nGenerally speaking, we loved the intense flavor of truffle and always loved the oreccchiete pasta as well. Besides, really like the distinctive flavor of fried Sakura ebi and the fermented bean curd sauce tasted like turnip cake 🤤, which topped on the scallop tagliatelle. \n\nAlso, we opted the minty chocolate and dirty too. \nThought the minty chocolate was rather sweet and dirty wasn’t bad too. \n\n\n\n#西餐廳 #旅行美食 #打卡美食 #CAFE #UCreator #假期推介 #ucreatorhk #港島美食 #chill #香港美食 #隱世打卡點 #foodie #chill賞遊世界 #相機食先 #港玩港食# "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746867125227.jpeg","creator":{"@type":"Person","name":"Claudia Sinn "}}]