[{"@context":"https://schema.org","@type":"Article","headline":"出道即巔峰嘅西班牙菜！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192417397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192418243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192418522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192418884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192419170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192420138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192420966.jpeg"],"datePublished":"2026-05-31 09:57:03+08:00","url":"/community/detailpost/ce7c9d6e-73c6-412b-a52e-962fac1d4dcf/香港攻略/出道即巔峰嘅西班牙菜/Bear_go_round/370647","author":{"@type":"Person","name":"Bear_go_round","url":"https://www.ulifestyle.com.hk/community/user_profile/370647/Bear_go_round"},"text":"呢間西班牙菜開業一年已經成為話題店(˶˃ ᵕ ˂˶)\n係人氣餐廳bàrbar嘅姊妹店由年輕廚師班底打造 \n主打新派西班牙小菜同特色𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 好岩𝐇𝐚𝐩𝐩𝐲 𝐡𝐨𝐮𝐫!\n\n新出嘅主菜西班牙黑毛豬肉𝑰𝒃𝒆𝒓𝒊𝒄𝒐 𝑷𝒐𝒓𝒌 𝑷𝒓𝒆𝒔𝒂\n色澤粉嫩半熟肉質頗嫩帶脂油香❛ᴗ❛\n前菜有特色墨汁炸波波賣相神秘食落香脆不油膩\n𝑩𝒓𝒐𝒌𝒆𝒏 𝑬𝒈𝒈𝒔將鴨蛋炸香但保留太陽蛋 \n將蛋黃撈埋黑松露､薯仔絲口感味道都有層次\n甜品不能錯過西班牙風格嘅𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 (੭ˊᵕˋ)੭\n名符其實嘅半熟流心餡食落非常軟滑甜度高但芝味極濃~\n\n🐻’𝒔 𝑷𝒊𝒄𝒌𝒔\n✿ “𝑨𝒍𝒍 𝑩𝒍𝒂𝒄𝒌 𝑭𝒓𝒊𝒕𝒕𝒆𝒓” 𝑺𝒒𝒖𝒊𝒅 𝑺𝒐𝒇𝒓𝒊𝒕𝒐 $138\n✿ “𝑩𝒓𝒐𝒌𝒆𝒏 𝑬𝒈𝒈𝒔” $98\n✿ 𝑰𝒃𝒆𝒓𝒊𝒄𝒐 𝑷𝒐𝒓𝒌 𝑷𝒓𝒆𝒔𝒂 $228\n✿ 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 $88\n\n📍𝐏𝐈𝐍𝐓𝐗𝐎𝐒 \n灣仔船街22號地舖\n\n#灣仔美食 #西班牙菜 #灣仔餐廳 #UCreator #Chill賞去旅行 #Chill賞去OP放電 #法式科學護膚 #自助餐回本攻略 #EattoFit #pintxos "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"出道即巔峰嘅西班牙菜！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192417397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192418243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192418522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192418884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192419170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192420138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192420966.jpeg"],"datePublished":"2026-05-31 09:57:03+08:00","url":"/community/detailpost/ce7c9d6e-73c6-412b-a52e-962fac1d4dcf/香港攻略/出道即巔峰嘅西班牙菜/Bear_go_round/370647","author":{"@type":"Person","name":"Bear_go_round","url":"https://www.ulifestyle.com.hk/community/user_profile/370647/Bear_go_round"},"text":"呢間西班牙菜開業一年已經成為話題店(˶˃ ᵕ ˂˶)\n係人氣餐廳bàrbar嘅姊妹店由年輕廚師班底打造 \n主打新派西班牙小菜同特色𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬 好岩𝐇𝐚𝐩𝐩𝐲 𝐡𝐨𝐮𝐫!\n\n新出嘅主菜西班牙黑毛豬肉𝑰𝒃𝒆𝒓𝒊𝒄𝒐 𝑷𝒐𝒓𝒌 𝑷𝒓𝒆𝒔𝒂\n色澤粉嫩半熟肉質頗嫩帶脂油香❛ᴗ❛\n前菜有特色墨汁炸波波賣相神秘食落香脆不油膩\n𝑩𝒓𝒐𝒌𝒆𝒏 𝑬𝒈𝒈𝒔將鴨蛋炸香但保留太陽蛋 \n將蛋黃撈埋黑松露､薯仔絲口感味道都有層次\n甜品不能錯過西班牙風格嘅𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 (੭ˊᵕˋ)੭\n名符其實嘅半熟流心餡食落非常軟滑甜度高但芝味極濃~\n\n🐻’𝒔 𝑷𝒊𝒄𝒌𝒔\n✿ “𝑨𝒍𝒍 𝑩𝒍𝒂𝒄𝒌 𝑭𝒓𝒊𝒕𝒕𝒆𝒓” 𝑺𝒒𝒖𝒊𝒅 𝑺𝒐𝒇𝒓𝒊𝒕𝒐 $138\n✿ “𝑩𝒓𝒐𝒌𝒆𝒏 𝑬𝒈𝒈𝒔” $98\n✿ 𝑰𝒃𝒆𝒓𝒊𝒄𝒐 𝑷𝒐𝒓𝒌 𝑷𝒓𝒆𝒔𝒂 $228\n✿ 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 $88\n\n📍𝐏𝐈𝐍𝐓𝐗𝐎𝐒 \n灣仔船街22號地舖\n\n#灣仔美食 #西班牙菜 #灣仔餐廳 #UCreator #Chill賞去旅行 #Chill賞去OP放電 #法式科學護膚 #自助餐回本攻略 #EattoFit #pintxos "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780192417397.jpeg","creator":{"@type":"Person","name":"Bear_go_round"}}]