[{"@context":"https://schema.org","@type":"Article","headline":"廚師發辦66折","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017039615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017039700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017039920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017040195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017040419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017040685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017040958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017041279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017041525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017041852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017042083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017042348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017042750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017043036.jpeg"],"datePublished":"2025-08-26 22:54:06+08:00","url":"/community/detailpost/ce742b38-70e1-4344-bc8c-c1df0145872f/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n聽朋友說有間廚師發辦做緊優惠,就訂位去試吓｡\n\n🔸前菜三點\n✨胡麻醬菠菜\n菠菜嫩滑,胡麻醬濃郁｡\n✨大蔥玉子\n蔥味唔會太濃｡\n✨忌廉蟹餅\n外表炸得脆,忌廉濃厚｡\n\n🔸刺身四款\n✨白身魚薄切\n1️⃣鰈魚配三文魚籽,味道鹹香;\n2️⃣炙燒鰈魚,魚肉和油脂融化,魚肉嫩滑,萬能蔥超香;\n3️⃣鰈魚紫海膽甜美｡\n✨火炙時令魚\n炙燒黑鯥,油分豐富,三星漬帶少許辣,大蔥絲微脆口｡\n✨生蠔配赤貝\n德島蠔,師傅已起肉,蠔身肥美,配酸汁啫喱｡\n赤貝口感爽脆仲帶點青檸香,師傅建議點芥茉豉油食｡\n✨大拖羅中拖羅三文治\n中間加咗鹽､芥末和紫蘇葉,拖羅油分充足,帶點鹹味,紫蘇減輕拖羅的油分｡\n\n🔸和食\n北海道帆立貝配松葉蟹羹,蟹羹芡汁比較黏,帆立貝厚肉｡\n\n🔸壽司四款\n✨季節鯛魚\n金目鯛烏魚子碎,金目鯛口感幼嫩,帶少少青檸香甜味｡\n✨牡丹蝦\n牡丹蝦口感軟糯,蝦膏味道濃郁,櫻花乾脆口,加咗金箔好奢華🤩!\n✨火炙時令魚\n火炙過的秋刀魚帶油分,口感幾滑,上面加咗紫蘇花點綴｡\n✨海膽三文魚籽\n紫菜除咗飯,仲鋪滿海膽和三文魚籽,一齊放入口,海膽甜美和鹹香爆漿的三文魚籽,口感層次豐富｡\n\n🔸手卷\n碎蔥吞拿魚腩手卷,紫菜脆口,包著幼滑的碎蔥吞拿魚腩,芝麻香口,蔥香和鱈魚乾脆口,超滿足呀😌!\n\n🔸食事\n野菜烏冬超大碗,有多種蔬菜和菇類｡\n\n#ucreator #雙聚嚐月 #打卡美食 #好去處\n#日本菜 #壽司 #刺身 #廚師發辦 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"廚師發辦66折","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017039615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017039700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017039920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017040195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017040419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017040685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017040958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017041279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017041525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017041852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017042083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017042348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017042750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017043036.jpeg"],"datePublished":"2025-08-26 22:54:06+08:00","url":"/community/detailpost/ce742b38-70e1-4344-bc8c-c1df0145872f/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n聽朋友說有間廚師發辦做緊優惠,就訂位去試吓｡\n\n🔸前菜三點\n✨胡麻醬菠菜\n菠菜嫩滑,胡麻醬濃郁｡\n✨大蔥玉子\n蔥味唔會太濃｡\n✨忌廉蟹餅\n外表炸得脆,忌廉濃厚｡\n\n🔸刺身四款\n✨白身魚薄切\n1️⃣鰈魚配三文魚籽,味道鹹香;\n2️⃣炙燒鰈魚,魚肉和油脂融化,魚肉嫩滑,萬能蔥超香;\n3️⃣鰈魚紫海膽甜美｡\n✨火炙時令魚\n炙燒黑鯥,油分豐富,三星漬帶少許辣,大蔥絲微脆口｡\n✨生蠔配赤貝\n德島蠔,師傅已起肉,蠔身肥美,配酸汁啫喱｡\n赤貝口感爽脆仲帶點青檸香,師傅建議點芥茉豉油食｡\n✨大拖羅中拖羅三文治\n中間加咗鹽､芥末和紫蘇葉,拖羅油分充足,帶點鹹味,紫蘇減輕拖羅的油分｡\n\n🔸和食\n北海道帆立貝配松葉蟹羹,蟹羹芡汁比較黏,帆立貝厚肉｡\n\n🔸壽司四款\n✨季節鯛魚\n金目鯛烏魚子碎,金目鯛口感幼嫩,帶少少青檸香甜味｡\n✨牡丹蝦\n牡丹蝦口感軟糯,蝦膏味道濃郁,櫻花乾脆口,加咗金箔好奢華🤩!\n✨火炙時令魚\n火炙過的秋刀魚帶油分,口感幾滑,上面加咗紫蘇花點綴｡\n✨海膽三文魚籽\n紫菜除咗飯,仲鋪滿海膽和三文魚籽,一齊放入口,海膽甜美和鹹香爆漿的三文魚籽,口感層次豐富｡\n\n🔸手卷\n碎蔥吞拿魚腩手卷,紫菜脆口,包著幼滑的碎蔥吞拿魚腩,芝麻香口,蔥香和鱈魚乾脆口,超滿足呀😌!\n\n🔸食事\n野菜烏冬超大碗,有多種蔬菜和菇類｡\n\n#ucreator #雙聚嚐月 #打卡美食 #好去處\n#日本菜 #壽司 #刺身 #廚師發辦 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1756017039615.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]