[{"@context":"https://schema.org","@type":"Article","headline":"👑 米芝蓮一星ÉPURE","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260504/hls/post_detail_1777888999297.m3u8"],"datePublished":"2026-05-05 11:10:35+08:00","url":"/community/detailpost/ce72c937-4332-4c18-bc29-6d21a553740e/香港攻略/米芝蓮一星épure/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"海港城裡藏著一隅法式優雅——ÉPURE 🌿 自2017年起連續摘下米芝蓮一星,從未失手｡室內設計由國際建築事務所Yabu Pushelberg操刀,金棕色主調如夕陽灑落🌇,微黃燈光溫柔包裹每一吋空間,開放式酒吧低調點綴,氣氛從容而矜貴👑 主廚Aven Lau曾於亞洲多家米芝蓮星級餐廳磨練,基本功紮實得讓人放心💯 這裡的藏酒同樣講究,由日常餐酒至名莊珍品,都為用餐添上一抹詩意🍷✨ 午市分$588與$688兩個套餐,今次試$688的Spring Lunch🌸,多一道前菜,體驗更完整｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🌸 Spring Lunch Menu $688\n\n🥖 Amuse Bouche 餐前小吃\nParasan Cheese Tart|茄子蓉|青檸|芝麻脆片\n🥖 麵包籃\n法國傳統Baguette|芝士黑胡椒牛角酥|海帶味牛油\n\n💬 第一啖已經覺得呢間嘢唔簡單｡Parasan cheese tart外層芝麻脆片香脆薄身,咬開係軟滑茄子蓉配上青檸,清新得嚟帶一股奶香,非常醒神｡麵包籃同樣驚喜,Baguette外脆內軟,芝士黑胡椒牛角酥鹹香酥化,最鍾意個海帶味牛油,淡淡海洋鹹鮮搽上包,真係想叫多一籃｡\n\n🦪 Maine scallop with vinaigrette perle and sauce marinière\n緬因帶子配香醋珍珠\nsupplement +$88\n\n💬 帶子煎到金黃焦香,入口仲保持住刺身級嘅嫩滑與甜度｡最鍾意上面啲香醋珍珠,輕輕一咬就爆開,酸香喚醒晒成個海鮮汁嘅層次｡醬汁唔會蓋過帶子天然鮮味,反而襯托得更細緻,係一道溫柔又有力量嘅前菜｡\n\n🦆 Grilled foie gras with tamarind, lemongrass and toasted rice\n香烤法國鴨肝配羅望子香茅及鍋巴\nsupplement +$128\n\n💬 鴨肝外脆內滑,入口即溶嗰種油香真係罪惡又好食｡妙在羅望子同香茅嘅酸甜草本氣息,溫柔咁斬走油膩感,上面仲有糙米同花生,脆脆口感好過癮｡鍋巴吸咗少少醬汁,香口得嚟唔硬,成件事好平衡,係全日最驚喜嘅一道｡\n\n🦞 Maine lobster with torch ginger and lemongrass fumet\n香烤緬因龍蝦配火炬薑及香茅\nsupplement +$158\n\n💬 龍蝦肉厚實彈牙,面頭輕輕帶檸檬清香,第一啖已經覺得好開胃｡醬汁用火炬薑同香茅熬煮,酸甜同海鮮鹹香交織,熱辣辣飲一啖湯底真係覺得值回票價｡龍蝦烤到微微焦香,肉質仲保持濕潤,係一道豪華得嚟唔會太霸氣嘅主菜｡\n\n☕ Souffle 梳乎厘\n咖啡味|煉奶雪糕\n\n💬 梳乎厘每日口味唔同,今日係咖啡味｡一出場已經聞到烘焙香氣,用匙羹撥開輕飄飄嘅外層,入面濕潤軟綿,空氣感十足｡煉奶雪糕放喺中間,慢慢溶入熱辣辣嘅梳乎厘,甜中帶咖啡微苦,溫柔又滿足,係我近期食過最好嘅梳乎厘｡\n\n🍰 Petits Fours 法式美點(斑斕味)\n🍋 熱檸水\n\n💬 最後嘅小點係斑斕味,清香自然,甜度控制得啱啱好,唔會搶鏡,但偏偏令人記住｡配埋杯熱檸水(檸檬同水分開上,儀式感十足),輕輕鬆鬆收尾,成餐飯由頭到尾都冇跌watt｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 ÉPURE @epurerestaurant\n尖沙咀廣東道5號海港城海洋中心4樓403號舖\n\n#EpureHK #米芝蓮一星 #法國菜 #尖沙咀美食 #法式FineDining "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"👑 米芝蓮一星ÉPURE","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260504/hls/post_detail_1777888999297.m3u8"],"datePublished":"2026-05-05 11:10:35+08:00","url":"/community/detailpost/ce72c937-4332-4c18-bc29-6d21a553740e/香港攻略/米芝蓮一星épure/Tummytaleshk/849529","author":{"@type":"Person","name":"Tummytaleshk","url":"https://www.ulifestyle.com.hk/community/user_profile/849529/Tummytaleshk"},"text":"海港城裡藏著一隅法式優雅——ÉPURE 🌿 自2017年起連續摘下米芝蓮一星,從未失手｡室內設計由國際建築事務所Yabu Pushelberg操刀,金棕色主調如夕陽灑落🌇,微黃燈光溫柔包裹每一吋空間,開放式酒吧低調點綴,氣氛從容而矜貴👑 主廚Aven Lau曾於亞洲多家米芝蓮星級餐廳磨練,基本功紮實得讓人放心💯 這裡的藏酒同樣講究,由日常餐酒至名莊珍品,都為用餐添上一抹詩意🍷✨ 午市分$588與$688兩個套餐,今次試$688的Spring Lunch🌸,多一道前菜,體驗更完整｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n🌸 Spring Lunch Menu $688\n\n🥖 Amuse Bouche 餐前小吃\nParasan Cheese Tart|茄子蓉|青檸|芝麻脆片\n🥖 麵包籃\n法國傳統Baguette|芝士黑胡椒牛角酥|海帶味牛油\n\n💬 第一啖已經覺得呢間嘢唔簡單｡Parasan cheese tart外層芝麻脆片香脆薄身,咬開係軟滑茄子蓉配上青檸,清新得嚟帶一股奶香,非常醒神｡麵包籃同樣驚喜,Baguette外脆內軟,芝士黑胡椒牛角酥鹹香酥化,最鍾意個海帶味牛油,淡淡海洋鹹鮮搽上包,真係想叫多一籃｡\n\n🦪 Maine scallop with vinaigrette perle and sauce marinière\n緬因帶子配香醋珍珠\nsupplement +$88\n\n💬 帶子煎到金黃焦香,入口仲保持住刺身級嘅嫩滑與甜度｡最鍾意上面啲香醋珍珠,輕輕一咬就爆開,酸香喚醒晒成個海鮮汁嘅層次｡醬汁唔會蓋過帶子天然鮮味,反而襯托得更細緻,係一道溫柔又有力量嘅前菜｡\n\n🦆 Grilled foie gras with tamarind, lemongrass and toasted rice\n香烤法國鴨肝配羅望子香茅及鍋巴\nsupplement +$128\n\n💬 鴨肝外脆內滑,入口即溶嗰種油香真係罪惡又好食｡妙在羅望子同香茅嘅酸甜草本氣息,溫柔咁斬走油膩感,上面仲有糙米同花生,脆脆口感好過癮｡鍋巴吸咗少少醬汁,香口得嚟唔硬,成件事好平衡,係全日最驚喜嘅一道｡\n\n🦞 Maine lobster with torch ginger and lemongrass fumet\n香烤緬因龍蝦配火炬薑及香茅\nsupplement +$158\n\n💬 龍蝦肉厚實彈牙,面頭輕輕帶檸檬清香,第一啖已經覺得好開胃｡醬汁用火炬薑同香茅熬煮,酸甜同海鮮鹹香交織,熱辣辣飲一啖湯底真係覺得值回票價｡龍蝦烤到微微焦香,肉質仲保持濕潤,係一道豪華得嚟唔會太霸氣嘅主菜｡\n\n☕ Souffle 梳乎厘\n咖啡味|煉奶雪糕\n\n💬 梳乎厘每日口味唔同,今日係咖啡味｡一出場已經聞到烘焙香氣,用匙羹撥開輕飄飄嘅外層,入面濕潤軟綿,空氣感十足｡煉奶雪糕放喺中間,慢慢溶入熱辣辣嘅梳乎厘,甜中帶咖啡微苦,溫柔又滿足,係我近期食過最好嘅梳乎厘｡\n\n🍰 Petits Fours 法式美點(斑斕味)\n🍋 熱檸水\n\n💬 最後嘅小點係斑斕味,清香自然,甜度控制得啱啱好,唔會搶鏡,但偏偏令人記住｡配埋杯熱檸水(檸檬同水分開上,儀式感十足),輕輕鬆鬆收尾,成餐飯由頭到尾都冇跌watt｡\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️\n📍 ÉPURE @epurerestaurant\n尖沙咀廣東道5號海港城海洋中心4樓403號舖\n\n#EpureHK #米芝蓮一星 #法國菜 #尖沙咀美食 #法式FineDining "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/849529/20260504/hls/post_detail_1777888999297.m3u8","creator":{"@type":"Person","name":"Tummytaleshk"}}]