[{"@context":"https://schema.org","@type":"Article","headline":"香噴噴麵包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130009895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130011490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130012525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130013505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130014618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130015569.jpeg"],"datePublished":"2025-06-17 11:15:14+08:00","url":"/community/detailpost/ce696830-33ca-4453-8e96-a4b624072543/香港攻略/香噴噴麵包/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"來到K11 Musea 的Gontran Cherrier,由法國麵包師主理,主打融合傳統法式工藝與創新口味的麵包與甜點。\n\n店內最受歡迎的肯定是層次分明、外脆內軟的牛角包,曾被譽為「巴黎最佳牛角包」,除了原味,仲好推介抹茶、芝麻及杏仁等口味。\n\n其實,不單止牛角包,其他的酥皮產品都好吸引, 夠香夠酥脆,香氣撲鼻,難怪什麼時候來都要排隊。好彩今次平日非繁忙時段來,才不用等太久, 否則無耐性既我有可能會放棄。\n#UCreator #打卡美食 #踏入kooza奇幻之旅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香噴噴麵包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130009895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130011490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130012525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130013505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130014618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130015569.jpeg"],"datePublished":"2025-06-17 11:15:14+08:00","url":"/community/detailpost/ce696830-33ca-4453-8e96-a4b624072543/香港攻略/香噴噴麵包/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"來到K11 Musea 的Gontran Cherrier,由法國麵包師主理,主打融合傳統法式工藝與創新口味的麵包與甜點。\n\n店內最受歡迎的肯定是層次分明、外脆內軟的牛角包,曾被譽為「巴黎最佳牛角包」,除了原味,仲好推介抹茶、芝麻及杏仁等口味。\n\n其實,不單止牛角包,其他的酥皮產品都好吸引, 夠香夠酥脆,香氣撲鼻,難怪什麼時候來都要排隊。好彩今次平日非繁忙時段來,才不用等太久, 否則無耐性既我有可能會放棄。\n#UCreator #打卡美食 #踏入kooza奇幻之旅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750130009895.jpeg","creator":{"@type":"Person","name":"Fabrice 嚐味"}}]