[{"@context":"https://schema.org","@type":"Article","headline":"走進瑞士邊境的意式小館｜手工意粉與核桃酒的微醺靈魂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336678353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336678585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336679269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336679999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336680839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336681700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336682702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336683610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336684622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336685469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336686407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336687430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336688477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336689422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336689873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336690883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336691618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336692490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336693313.jpeg"],"datePublished":"2026-05-10 11:30:35+08:00","url":"/community/detailpost/ce017fd9-bb0b-4f14-891c-28cf8928aa90/香港攻略/走進瑞士邊境的意式小/FatFatDevil/669246","author":{"@type":"Person","name":"FatFatDevil ","url":"https://www.ulifestyle.com.hk/community/user_profile/669246/FatFatDevil"},"text":"#中環意式餐廳 #手工意粉 #瑞士意大利菜\n最近在中環荷李活道,發現了一間極具格調的意式小館 —— Nocino｡店名取自瑞士意大利語區傳統的｢核桃消化酒｣,裝潢充滿現代感之餘,半開放式的門面讓入夜後的光影顯得格外迷人｡這裡主打 PASTA FATTO IN GROTTO(在洞穴/地窖中製作的意粉),將瑞士與意大利交界的獨特風味帶到香港街頭｡\n\n🍸 Signature Cocktails & Sour\n這裡的調酒與環境一樣出色,平衡度極高:\n\n🔸 Sun Valley Spritz🔸($118)\n由 Passionfruit､Aperol 與 Swiss Red Soda 調配而成｡熱帶果香中帶點微苦的氣泡感,像是在阿爾卑斯山腳下迎接一場午後陽光,清新開胃｡\n\n🔸 Gazzosa Sour🔸($118)\n一款令人驚喜的調酒｡用上 Tequila 為底,加入羅勒番茄汁(Basil Tomato Cordial),鹹甜交織的草本香氣搭配蛋白霜的綿密,層次感豐富得像是一道液態的前菜｡\n\n🍽️ 食物方面:\n🔹 Wagyu Beef Tartare🔹 ($149)\n和牛韃靼口感極致軟嫩,最驚喜是上面鋪滿了酥脆的薯絲｡牛奶蒜蓉蛋黃醬與芹菜頭的香氣提升了牛肉的鮮甜,加上醃漬小洋蔥的酸度平衡,口感豐富｡\n\n🔹 Aroncini Ticinese 🔹($39/pc)\n必點的手工炸飯球!外殼炸得金黃鬆脆,內裡是梅洛紅酒與牛肝菌菇熬製的燴飯,每一口都充滿濃郁的森林香氣與菌菇甜味｡\n\n🔹 Burrata🔹 ($149)\n布袋芝士配上意式無花果芥末醬(Fig Mostarda),芥末的微辛帶出了芝士的奶香｡配上開心果碎､烤無花果與風乾火腿,是經典中見新意的組合｡\n\n🍝 Main Course (House Made Pasta):\n\n🔸 Nduja Reginette🔸 ($179)\n這道波浪粉掛汁力滿分!辣肉腸醬(Nduja)的辛辣刺激著味蕾,但 Mascarpone 芝士與帕馬森芝士及時中和了辣度,加上一點檸檬清香,非常有驚喜｡\n\n🔸 Ox Cheek Pappardelle🔸 ($189)\n\n12小時低溫燉煮的小牛腿肉醬,軟腍入味,配上帶有獨特鹹香的戈貢佐拉藍芝士泡沫(Gorgonzola Foam),寬帶麵口感煙韌,是當晚的重頭戲｡\n\n🍮 Dessert\n🔹 Odette‘s Tiramisu ($89)🔹\n據說是 Odette 阿姨的家傳食譜｡酒香明顯,口感濕潤順滑｡強烈建議加 +$35 點一 shot Nocino 核桃酒,堅果的醇香與咖啡可可味結合令靈魂昇華｡\n\n🔸 後感🔸\nNocino 給人一種慢活的愜意感｡這裡不只是單純的意法料理,更像是一個連接｢聲音､味道與傳統｣的空間｡從手工意粉的質地,到那杯充滿故事的核桃酒,每一處細節都讓人感受到主理人的誠意｡\n\n最後值得一讚你係佢哋嘅生日慶祝,店員除咗唱生日歌之外,仲提供即影即有相機去幫客人拍攝一張充滿溫度的寶麗來(Polaroid) 相片,呢一點係會放入我的生日慶祝餐廳系列｡\n\n如果你也喜歡在繁雜的城市中找一個有節奏､有味道的角落,這裡絕對值得列入你的清單｡\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"走進瑞士邊境的意式小館｜手工意粉與核桃酒的微醺靈魂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336678353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336678585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336679269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336679999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336680839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336681700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336682702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336683610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336684622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336685469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336686407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336687430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336688477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336689422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336689873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336690883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336691618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336692490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336693313.jpeg"],"datePublished":"2026-05-10 11:30:35+08:00","url":"/community/detailpost/ce017fd9-bb0b-4f14-891c-28cf8928aa90/香港攻略/走進瑞士邊境的意式小/FatFatDevil/669246","author":{"@type":"Person","name":"FatFatDevil ","url":"https://www.ulifestyle.com.hk/community/user_profile/669246/FatFatDevil"},"text":"#中環意式餐廳 #手工意粉 #瑞士意大利菜\n最近在中環荷李活道,發現了一間極具格調的意式小館 —— Nocino｡店名取自瑞士意大利語區傳統的｢核桃消化酒｣,裝潢充滿現代感之餘,半開放式的門面讓入夜後的光影顯得格外迷人｡這裡主打 PASTA FATTO IN GROTTO(在洞穴/地窖中製作的意粉),將瑞士與意大利交界的獨特風味帶到香港街頭｡\n\n🍸 Signature Cocktails & Sour\n這裡的調酒與環境一樣出色,平衡度極高:\n\n🔸 Sun Valley Spritz🔸($118)\n由 Passionfruit､Aperol 與 Swiss Red Soda 調配而成｡熱帶果香中帶點微苦的氣泡感,像是在阿爾卑斯山腳下迎接一場午後陽光,清新開胃｡\n\n🔸 Gazzosa Sour🔸($118)\n一款令人驚喜的調酒｡用上 Tequila 為底,加入羅勒番茄汁(Basil Tomato Cordial),鹹甜交織的草本香氣搭配蛋白霜的綿密,層次感豐富得像是一道液態的前菜｡\n\n🍽️ 食物方面:\n🔹 Wagyu Beef Tartare🔹 ($149)\n和牛韃靼口感極致軟嫩,最驚喜是上面鋪滿了酥脆的薯絲｡牛奶蒜蓉蛋黃醬與芹菜頭的香氣提升了牛肉的鮮甜,加上醃漬小洋蔥的酸度平衡,口感豐富｡\n\n🔹 Aroncini Ticinese 🔹($39/pc)\n必點的手工炸飯球!外殼炸得金黃鬆脆,內裡是梅洛紅酒與牛肝菌菇熬製的燴飯,每一口都充滿濃郁的森林香氣與菌菇甜味｡\n\n🔹 Burrata🔹 ($149)\n布袋芝士配上意式無花果芥末醬(Fig Mostarda),芥末的微辛帶出了芝士的奶香｡配上開心果碎､烤無花果與風乾火腿,是經典中見新意的組合｡\n\n🍝 Main Course (House Made Pasta):\n\n🔸 Nduja Reginette🔸 ($179)\n這道波浪粉掛汁力滿分!辣肉腸醬(Nduja)的辛辣刺激著味蕾,但 Mascarpone 芝士與帕馬森芝士及時中和了辣度,加上一點檸檬清香,非常有驚喜｡\n\n🔸 Ox Cheek Pappardelle🔸 ($189)\n\n12小時低溫燉煮的小牛腿肉醬,軟腍入味,配上帶有獨特鹹香的戈貢佐拉藍芝士泡沫(Gorgonzola Foam),寬帶麵口感煙韌,是當晚的重頭戲｡\n\n🍮 Dessert\n🔹 Odette‘s Tiramisu ($89)🔹\n據說是 Odette 阿姨的家傳食譜｡酒香明顯,口感濕潤順滑｡強烈建議加 +$35 點一 shot Nocino 核桃酒,堅果的醇香與咖啡可可味結合令靈魂昇華｡\n\n🔸 後感🔸\nNocino 給人一種慢活的愜意感｡這裡不只是單純的意法料理,更像是一個連接｢聲音､味道與傳統｣的空間｡從手工意粉的質地,到那杯充滿故事的核桃酒,每一處細節都讓人感受到主理人的誠意｡\n\n最後值得一讚你係佢哋嘅生日慶祝,店員除咗唱生日歌之外,仲提供即影即有相機去幫客人拍攝一張充滿溫度的寶麗來(Polaroid) 相片,呢一點係會放入我的生日慶祝餐廳系列｡\n\n如果你也喜歡在繁雜的城市中找一個有節奏､有味道的角落,這裡絕對值得列入你的清單｡\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778336678353.jpeg","creator":{"@type":"Person","name":"FatFatDevil "}}]