[{"@context":"https://schema.org","@type":"Article","headline":"必食蜜汁叉燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311260.jpeg"],"datePublished":"2025-04-19 12:01:39+08:00","url":"/community/detailpost/cdfcbd01-1439-42cc-9404-da947daa1c4f/中式料理/必食蜜汁叉燒/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"灣仔發達叉燒新開幾個月，由人氣粵菜私房菜餐廳「鋒膳」燒味師傅余燦達主理，主打當然係叉燒，真係好出色，會為咗叉燒再嚟🤤\n\n\n🥢蜜汁叉燒\n果然係招牌，用上西班牙甘栗豚梅頭肉，經太空燒烤爐慢火烤製 1.5 小時，叉燒口感勁腍，肥瘦均勻，味道入味但又唔會太鹹，外層蜜汁好吸引，好好食🉐\n\n\n🍲發達雞鴨一品煲\n好大煲，有雞鴨、雞腸、雞腎、鴨血、豆卜，加上自家熬兩小時以上嘅台山醬油滷水汁，好夠味，特別係豆卜索晒啲汁好正😋\n\n\n🚩發達叉燒 (灣仔)\n📍灣仔蘭杜街2號地下2號舖\n\n#hkfoodie #foodiehk #852foodie #hkfood #hkfoodstagram #hongkongfoodie #hkfoodpic #hkfoods #wanchaifood #wanchai #相機食先 #相機食先 #手機食先 #手機先食 #香港美食 #灣仔 #灣仔美食 #吃貨 #中菜 #叉燒 #發達叉燒 #燒味 #港式 #港式叉燒 #必食 #地道美食\r\n #中菜 #灣仔 #地道美食 #香港美食 #必食 #wanchai #燒味 #港式 #相機食先 #叉燒 #hkfood #灣仔美食 #hkfoodie #手機食先 #hkfoods #hongkongfoodie #foodiehk #hkfoodstagram #吃貨 #hkfoodpic #852foodie #wanchaifood #手機先食 #發達叉燒 #港式叉燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"必食蜜汁叉燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311260.jpeg"],"datePublished":"2025-04-19 12:01:39+08:00","url":"/community/detailpost/cdfcbd01-1439-42cc-9404-da947daa1c4f/中式料理/必食蜜汁叉燒/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"灣仔發達叉燒新開幾個月，由人氣粵菜私房菜餐廳「鋒膳」燒味師傅余燦達主理，主打當然係叉燒，真係好出色，會為咗叉燒再嚟🤤\n\n\n🥢蜜汁叉燒\n果然係招牌，用上西班牙甘栗豚梅頭肉，經太空燒烤爐慢火烤製 1.5 小時，叉燒口感勁腍，肥瘦均勻，味道入味但又唔會太鹹，外層蜜汁好吸引，好好食🉐\n\n\n🍲發達雞鴨一品煲\n好大煲，有雞鴨、雞腸、雞腎、鴨血、豆卜，加上自家熬兩小時以上嘅台山醬油滷水汁，好夠味，特別係豆卜索晒啲汁好正😋\n\n\n🚩發達叉燒 (灣仔)\n📍灣仔蘭杜街2號地下2號舖\n\n#hkfoodie #foodiehk #852foodie #hkfood #hkfoodstagram #hongkongfoodie #hkfoodpic #hkfoods #wanchaifood #wanchai #相機食先 #相機食先 #手機食先 #手機先食 #香港美食 #灣仔 #灣仔美食 #吃貨 #中菜 #叉燒 #發達叉燒 #燒味 #港式 #港式叉燒 #必食 #地道美食\r\n #中菜 #灣仔 #地道美食 #香港美食 #必食 #wanchai #燒味 #港式 #相機食先 #叉燒 #hkfood #灣仔美食 #hkfoodie #手機食先 #hkfoods #hongkongfoodie #foodiehk #hkfoodstagram #吃貨 #hkfoodpic #852foodie #wanchaifood #手機先食 #發達叉燒 #港式叉燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745035311101.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]