[{"@context":"https://schema.org","@type":"Article","headline":"炆鴨腳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1079-1039-CR-1-RB-1/post_1671946809689.png","https://cloudapp01.ulifestyle.com.hk/post/600-1079-1039-CR-1-RB-1/post_1671946829791.png","https://cloudapp01.ulifestyle.com.hk/post/600-1079-1039-CR-1-RB-1/post_1671946851140.png","https://cloudapp01.ulifestyle.com.hk/post/600-1079-1039-CR-1-RB-1/post_1671946873380.png"],"datePublished":"2022-12-25 13:48:34+08:00","url":"/community/detailpost/cdbd312d-27c1-4c44-8a31-e6a3bae1eaec/食譜/46111SW/46111","author":{"@type":"Person","name":"46111SW","url":"https://www.ulifestyle.com.hk/community/user_profile/46111/46111SW"},"text":"炆鴨腳\n炆牛孖筋\n#入秋美食\n#好煮意\n#社群時間囊\n#社群生日快樂\n————————————————\n烹飪難易度（1為較易 - 5為較難）：3\n烹飪時間：1至2hr\n準備時間：15mins\n材料：叉燒醬，柱侯醬，芝麻醬，冰糖，香料包，鴨腳，牛孖筋。\n製作步驟：炒香醬汁加冰糖，水，香料，一齊炆，先炆鴨腳，後炆牛孖筋。\n烹飪貼士：去上環興源買包清湯牛腩香料\n用已炸的鴨腳"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"炆鴨腳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1079-1039-CR-1-RB-1/post_1671946809689.png","https://cloudapp01.ulifestyle.com.hk/post/600-1079-1039-CR-1-RB-1/post_1671946829791.png","https://cloudapp01.ulifestyle.com.hk/post/600-1079-1039-CR-1-RB-1/post_1671946851140.png","https://cloudapp01.ulifestyle.com.hk/post/600-1079-1039-CR-1-RB-1/post_1671946873380.png"],"datePublished":"2022-12-25 13:48:34+08:00","url":"/community/detailpost/cdbd312d-27c1-4c44-8a31-e6a3bae1eaec/食譜/46111SW/46111","author":{"@type":"Person","name":"46111SW","url":"https://www.ulifestyle.com.hk/community/user_profile/46111/46111SW"},"text":"炆鴨腳\n炆牛孖筋\n#入秋美食\n#好煮意\n#社群時間囊\n#社群生日快樂\n————————————————\n烹飪難易度（1為較易 - 5為較難）：3\n烹飪時間：1至2hr\n準備時間：15mins\n材料：叉燒醬，柱侯醬，芝麻醬，冰糖，香料包，鴨腳，牛孖筋。\n製作步驟：炒香醬汁加冰糖，水，香料，一齊炆，先炆鴨腳，後炆牛孖筋。\n烹飪貼士：去上環興源買包清湯牛腩香料\n用已炸的鴨腳"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1079-1039-CR-1-RB-1/post_1671946809689.png","creator":{"@type":"Person","name":"46111SW"}}]