[{"@context":"https://schema.org","@type":"Article","headline":"荃灣｜韓式美味。Yadllie Plate 야들리애플래이트","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286681252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286625882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286626482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286626927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286627371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286627772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286628336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286700801.jpeg"],"datePublished":"2024-03-01 17:53:07+08:00","url":"/community/detailpost/cda7292c-8994-47dd-a477-020d61f0a308/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"之前在旺角總店因太多人一直沒有機會吃這間著名的韓國菜，原來荃灣海之戀有分店，空間大又坐得舒服，不用排隊非常方便！\n\n🐖醬豬蹄 $258\n豬蹄醃得幾入味，肉質都算幾稔，可以用生菜夾埋辣醬或燒烤醬一起來個韓式食法。\n\n🍗半半有骨炸雞 $208\n韓國菜當然要點炸雞！可以自選2款口味，這次選擇了辣味和蔥味炸雞，每隻味大約有4-5件，以烤焗方式去炸，雞肉仍然嫩滑，所以多吃幾件也不會油膩。\n\n🍹百香果水果茶\n茶味重，帶微微百香果味，不太甜。\n\n🍇巨峰提子梳打\n相對水果茶會較甜一點，但是巨峰提子的甜，不是令人起痰的甜，有爆珠粒和一串2粒的巨峰提子做襯托，味道濃郁。\n#打卡美食 #hkfoodie #hkfood #hkfoodblogger #UCreator #foodiehk #荃灣美食 #韓國菜 #韓國美食 #炸雞 #豬蹄 #BESTFOODwithUCreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣｜韓式美味。Yadllie Plate 야들리애플래이트","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286681252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286625882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286626482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286626927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286627371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286627772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286628336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286700801.jpeg"],"datePublished":"2024-03-01 17:53:07+08:00","url":"/community/detailpost/cda7292c-8994-47dd-a477-020d61f0a308/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"之前在旺角總店因太多人一直沒有機會吃這間著名的韓國菜，原來荃灣海之戀有分店，空間大又坐得舒服，不用排隊非常方便！\n\n🐖醬豬蹄 $258\n豬蹄醃得幾入味，肉質都算幾稔，可以用生菜夾埋辣醬或燒烤醬一起來個韓式食法。\n\n🍗半半有骨炸雞 $208\n韓國菜當然要點炸雞！可以自選2款口味，這次選擇了辣味和蔥味炸雞，每隻味大約有4-5件，以烤焗方式去炸，雞肉仍然嫩滑，所以多吃幾件也不會油膩。\n\n🍹百香果水果茶\n茶味重，帶微微百香果味，不太甜。\n\n🍇巨峰提子梳打\n相對水果茶會較甜一點，但是巨峰提子的甜，不是令人起痰的甜，有爆珠粒和一串2粒的巨峰提子做襯托，味道濃郁。\n#打卡美食 #hkfoodie #hkfood #hkfoodblogger #UCreator #foodiehk #荃灣美食 #韓國菜 #韓國美食 #炸雞 #豬蹄 #BESTFOODwithUCreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709286681252.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]