[{"@context":"https://schema.org","@type":"Article","headline":"玉子燒控召集！🥚日式蛋卷教學😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1536-1537-CR-1-RB-1/post_1756117940684.jpeg"],"datePublished":"2025-08-25 18:58:38+08:00","url":"/community/detailpost/cd871c08-00e5-4a50-a48d-b0f7c4ab3c3d/食譜/玉子燒控召集日式蛋卷/DarkCuisine黑暗料理太太/960413","author":{"@type":"Person","name":"DarkCuisine黑暗料理太太","url":"https://www.ulifestyle.com.hk/community/user_profile/960413/DarkCuisine黑暗料理太太"},"text":"召集喜歡雞蛋和日式料理的朋友🙌🏿🙌🏿\n\n玉子燒非常嫩滑,而且製作的時候是將蛋液分層煎,令口感十分有層次😋😋\n\n✅材料:\n雞蛋 3隻\n水 60-70ml \n濃縮木魚汁/鰹魚汁半茶匙\n鹽少許\n\n1. 混合所有材料\n2. 開中火,加熱玉子燒平底鍋,加上薄薄一層油放鍋中\n3. 倒薄薄一層蛋漿入鍋中,煎至半熟,輕輕滾動雞蛋,並向上摺起蛋餅\n4. 重覆步驟,直至倒完所有蛋漿,完成\n\n#黑暗料理太太\n#簡單料理\n#簡單食譜\n#玉子燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"玉子燒控召集！🥚日式蛋卷教學😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1536-1537-CR-1-RB-1/post_1756117940684.jpeg"],"datePublished":"2025-08-25 18:58:38+08:00","url":"/community/detailpost/cd871c08-00e5-4a50-a48d-b0f7c4ab3c3d/食譜/玉子燒控召集日式蛋卷/DarkCuisine黑暗料理太太/960413","author":{"@type":"Person","name":"DarkCuisine黑暗料理太太","url":"https://www.ulifestyle.com.hk/community/user_profile/960413/DarkCuisine黑暗料理太太"},"text":"召集喜歡雞蛋和日式料理的朋友🙌🏿🙌🏿\n\n玉子燒非常嫩滑,而且製作的時候是將蛋液分層煎,令口感十分有層次😋😋\n\n✅材料:\n雞蛋 3隻\n水 60-70ml \n濃縮木魚汁/鰹魚汁半茶匙\n鹽少許\n\n1. 混合所有材料\n2. 開中火,加熱玉子燒平底鍋,加上薄薄一層油放鍋中\n3. 倒薄薄一層蛋漿入鍋中,煎至半熟,輕輕滾動雞蛋,並向上摺起蛋餅\n4. 重覆步驟,直至倒完所有蛋漿,完成\n\n#黑暗料理太太\n#簡單料理\n#簡單食譜\n#玉子燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1536-1537-CR-1-RB-1/post_1756117940684.jpeg","creator":{"@type":"Person","name":"DarkCuisine黑暗料理太太"}}]