[{"@context":"https://schema.org","@type":"Article","headline":"🍽️ 米芝蓮推介!銅鑼灣三原日式鐵板燒午餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/50254/20260822/hls/post_detail_1787333479416.m3u8"],"datePublished":"2026-08-22 01:31:24+08:00","url":"/community/detailpost/cd663c99-b30d-4a13-b7d8-6ea4c5794153/香港攻略/米芝蓮推介銅鑼灣三原/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n前排終於試咗銅鑼灣 Cubus 入面嘅三原,呢間係米芝蓮推介嘅高級日式鐵板燒餐廳,由前日本駐美國芝加哥領事館總領事首席家廚三原光史師傅主理!佢哋嘅鐵板燒午餐($480/位)好有水準｡由前菜到甜品共9道菜,可以近距離睇住師傅喺你面前即席烹調,雖然師傅全程好專注､好少講嘢,但嗰種匠人級嘅專注力,反而令成個用餐體驗更加高質💫\n\n🥗前菜.沙律\n新鮮沙律菜配搭輕盈醬汁,酸甜開胃,為之後嘅主菜揭開序幕｡\n\n⭐蒸物.雪場蟹茶碗蒸\n蒸蛋極之滑溜,入口即溶,蛋味濃郁｡入面嘅雪場蟹肉鮮甜,蟹味滲透落蒸蛋度,每一啖都好滿足｡\n\n🫧進肴.北海道帶子炸物配蕃茄汁\n帶子新鮮,炸到外層金黃薄脆,入面仲保持到鮮嫩多汁｡配上自家製奈良漬他他醬,酸酸地中和油膩感,上面仲有晶瑩嘅三文魚子,咬開鹹鮮味爆發｡\n\n🌟主菜.煎銀鱈魚\n呢個係全晚驚喜之一!魚皮煎到金黃香脆,魚肉極之嫩滑,油脂豐富,入口即溶｡師傅火候控制得啱啱好,簡單調味已經食到魚肉嘅鮮甜｡\n\n🥩主菜(我哋叫咗兩款share)\n鹿兒島和牛漢堡扒配洋蔥汁 — 漢堡扒內裡粉嫩多汁,牛味極濃郁,咬落去口感軟熟得嚟帶少少嚼勁｡洋蔥汁香甜,同和牛嘅油脂味好夾｡\n\nA4宮崎和牛薄燒(壽喜燒風) — 和牛薄片輕輕燒過,油脂分佈均勻,入口即溶｡中間卷住嘅蔬菜絲索晒肉汁,點少少壽喜燒醬汁,鹹甜交錯,層次好豐富｡\n\n🍚御飯.蒜香炒飯\n呢個炒飯係鐵板燒嘅靈魂!飯粒炒到粒粒分明,乾身有鑊氣,蒜香同醬油香氣撲鼻,簡單但係完美嘅結尾｡\n\n🌱汁物.赤味噌湯 & 香物\n味噌湯濃郁唔會死鹹,配埋漬物,清新解膩｡\n\n🍨甜品.自家製雲呢拿雪糕\n雪糕極之幼滑,雲呢拿籽清晰可見,味道天然濃郁,為呢餐畫上完美句號｡\n\n📍 三原\n銅鑼灣開平道1號Cubus 3樓\n\n#銅鑼灣美食 #germgerm識食 #鐵板燒 #割烹鐵板燒 #和牛 #月餅試食員 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍽️ 米芝蓮推介!銅鑼灣三原日式鐵板燒午餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/50254/20260822/hls/post_detail_1787333479416.m3u8"],"datePublished":"2026-08-22 01:31:24+08:00","url":"/community/detailpost/cd663c99-b30d-4a13-b7d8-6ea4c5794153/香港攻略/米芝蓮推介銅鑼灣三原/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n前排終於試咗銅鑼灣 Cubus 入面嘅三原,呢間係米芝蓮推介嘅高級日式鐵板燒餐廳,由前日本駐美國芝加哥領事館總領事首席家廚三原光史師傅主理!佢哋嘅鐵板燒午餐($480/位)好有水準｡由前菜到甜品共9道菜,可以近距離睇住師傅喺你面前即席烹調,雖然師傅全程好專注､好少講嘢,但嗰種匠人級嘅專注力,反而令成個用餐體驗更加高質💫\n\n🥗前菜.沙律\n新鮮沙律菜配搭輕盈醬汁,酸甜開胃,為之後嘅主菜揭開序幕｡\n\n⭐蒸物.雪場蟹茶碗蒸\n蒸蛋極之滑溜,入口即溶,蛋味濃郁｡入面嘅雪場蟹肉鮮甜,蟹味滲透落蒸蛋度,每一啖都好滿足｡\n\n🫧進肴.北海道帶子炸物配蕃茄汁\n帶子新鮮,炸到外層金黃薄脆,入面仲保持到鮮嫩多汁｡配上自家製奈良漬他他醬,酸酸地中和油膩感,上面仲有晶瑩嘅三文魚子,咬開鹹鮮味爆發｡\n\n🌟主菜.煎銀鱈魚\n呢個係全晚驚喜之一!魚皮煎到金黃香脆,魚肉極之嫩滑,油脂豐富,入口即溶｡師傅火候控制得啱啱好,簡單調味已經食到魚肉嘅鮮甜｡\n\n🥩主菜(我哋叫咗兩款share)\n鹿兒島和牛漢堡扒配洋蔥汁 — 漢堡扒內裡粉嫩多汁,牛味極濃郁,咬落去口感軟熟得嚟帶少少嚼勁｡洋蔥汁香甜,同和牛嘅油脂味好夾｡\n\nA4宮崎和牛薄燒(壽喜燒風) — 和牛薄片輕輕燒過,油脂分佈均勻,入口即溶｡中間卷住嘅蔬菜絲索晒肉汁,點少少壽喜燒醬汁,鹹甜交錯,層次好豐富｡\n\n🍚御飯.蒜香炒飯\n呢個炒飯係鐵板燒嘅靈魂!飯粒炒到粒粒分明,乾身有鑊氣,蒜香同醬油香氣撲鼻,簡單但係完美嘅結尾｡\n\n🌱汁物.赤味噌湯 & 香物\n味噌湯濃郁唔會死鹹,配埋漬物,清新解膩｡\n\n🍨甜品.自家製雲呢拿雪糕\n雪糕極之幼滑,雲呢拿籽清晰可見,味道天然濃郁,為呢餐畫上完美句號｡\n\n📍 三原\n銅鑼灣開平道1號Cubus 3樓\n\n#銅鑼灣美食 #germgerm識食 #鐵板燒 #割烹鐵板燒 #和牛 #月餅試食員 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/50254/20260822/hls/post_detail_1787333479416.m3u8","creator":{"@type":"Person","name":"為食營養師Germ"}}]