[{"@context":"https://schema.org","@type":"Article","headline":"人來人住之《小曼谷泰國美食》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211271496.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211272099.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211271530.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211272099.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211272092.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211271536.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211271682.png"],"datePublished":"2023-05-16 12:28:12+08:00","url":"/community/detailpost/cd5f08ed-a56b-4c78-802b-dfa30a86f77b/泰國菜/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"人來人住之《小曼谷泰國美食》\n\n今日約左朋友敘舊，諗起好耐冇食過泰國嘢，梗係去九龍城。因為怕落雨，所以揀左間最近地鐵站出口既泰菜，《小曼谷泰國美食》。六點九去到，已經得返最後一張檯，平日都咁受歡迎，食物質數應該好好，見到menu好多野都想食，\n\n最後order左：豬肉碎生菜包，鹹肉炒芥蘭，泰式鮮蝦炒金邊粉，兩杯鹹檸七，而且我哋仲order埋好出名既BBQ串燒添，\n\n每一碟既份量都好足夠，一定要講下碟金邊粉，味道好啱本人口味，不會太濕，鮮蝦大隻而且彈牙，豬肉碎生菜包正常味道，唔會太酸肉碎，炒芥蘭都好食，好爽口。\n\n最後真係要講下串燒，有：牛肉，雞肉，雞腎，雞軟骨，同埋佢地推介既脆皮白鱔，雞肉，牛肉有肉味juice，唔係雪藏肉，而雞腎，雞軟骨，爽脆juice唔會好硬，配合自制既沙嗲醬，簡直一流，沙嗲醬唔會太辣，啱晒唔食得辣既朋友仔。\n\n脆皮白鱔名不虛傳，皮脆肉嫩，又多汁，鐘意食鱔既人一定唔可以放過，不過要小心有一少少碎骨，酸辣汁配白鱔係必須的，酸酸甜甜辣辣好開胃，so yummy，\n\n下次一定會再黎，一定試下咖喱炒蟹同埋蒜蓉包。\n\n小曼谷泰國美食\n九龍城南角道9-11號地下\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #小曼谷泰國美食 #九龍城南角道 #泰國菜 #串燒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人來人住之《小曼谷泰國美食》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211271496.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211272099.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211271530.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211272099.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211272092.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211271536.png","https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211271682.png"],"datePublished":"2023-05-16 12:28:12+08:00","url":"/community/detailpost/cd5f08ed-a56b-4c78-802b-dfa30a86f77b/泰國菜/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"人來人住之《小曼谷泰國美食》\n\n今日約左朋友敘舊，諗起好耐冇食過泰國嘢，梗係去九龍城。因為怕落雨，所以揀左間最近地鐵站出口既泰菜，《小曼谷泰國美食》。六點九去到，已經得返最後一張檯，平日都咁受歡迎，食物質數應該好好，見到menu好多野都想食，\n\n最後order左：豬肉碎生菜包，鹹肉炒芥蘭，泰式鮮蝦炒金邊粉，兩杯鹹檸七，而且我哋仲order埋好出名既BBQ串燒添，\n\n每一碟既份量都好足夠，一定要講下碟金邊粉，味道好啱本人口味，不會太濕，鮮蝦大隻而且彈牙，豬肉碎生菜包正常味道，唔會太酸肉碎，炒芥蘭都好食，好爽口。\n\n最後真係要講下串燒，有：牛肉，雞肉，雞腎，雞軟骨，同埋佢地推介既脆皮白鱔，雞肉，牛肉有肉味juice，唔係雪藏肉，而雞腎，雞軟骨，爽脆juice唔會好硬，配合自制既沙嗲醬，簡直一流，沙嗲醬唔會太辣，啱晒唔食得辣既朋友仔。\n\n脆皮白鱔名不虛傳，皮脆肉嫩，又多汁，鐘意食鱔既人一定唔可以放過，不過要小心有一少少碎骨，酸辣汁配白鱔係必須的，酸酸甜甜辣辣好開胃，so yummy，\n\n下次一定會再黎，一定試下咖喱炒蟹同埋蒜蓉包。\n\n小曼谷泰國美食\n九龍城南角道9-11號地下\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #小曼谷泰國美食 #九龍城南角道 #泰國菜 #串燒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2048-1536-CR-1-RB-1/post_1684211271496.png","creator":{"@type":"Person","name":"Sandylai083"}}]