[{"@context":"https://schema.org","@type":"Article","headline":"台北微醺之旅！英倫酒吧初體驗 🇬🇧🍸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752856799301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666870792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666871352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666871071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666871618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666871929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666872227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666872502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666872782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666873063.jpeg"],"datePublished":"2025-07-18 20:00:35+08:00","url":"/community/detailpost/cd458371-15b6-45bc-b60d-454c88b86fd2/台北攻略/台北微醺之旅英倫酒吧/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思思賢嘆世界】🍸 台北Bar Hopping第一擊:The Public House,微醺英倫風 🥂\n台北自由行點少得Bar Hopping?😎 第一晚嚟到位於信義安和嘅The Public House,感受下英倫酒吧嘅獨特魅力!呢間酒吧最近仲入選咗Asia’s 50 Best Bars第40名添!勁呀!👏🏻👏🏻👏🏻\n一踏入The Public House,就俾佢嘅氣氛深深吸引住!😍 昏黃嘅燈光,配上復古嘅裝潢,充滿英倫酒吧嘅格調!😌 一樓係吧台同埋半開放式嘅四人卡座,二樓就有包廂,啱晒唔同嘅聚會需求!即使人多,都唔會覺得好嘈吵,反而有種輕鬆熱鬧嘅vibe,好啱同朋友嚟chill吓!🥂\n我哋兩個星期前已經book咗19:00嘅吧台位,用餐時間3個鐘,非常充裕!👍🏻 酒單選擇好多,signature cocktails都好吸引!😍 同老公一人叫咗兩杯,每杯TWD400｡\n\n\n🍹 Noon: The Macallan Double Cask 12 Years / Charcoal Oolong Tea / Rye Bread / PX Sherry - 威士忌嘅醇厚加上烏龍茶嘅清香,好特別嘅組合!茶香平衡咗威士忌嘅濃烈,入口順滑,層次豐富!😋\n 🍂 Autumn Mosaic: Matusalem 15 Gran Reserva / Iron Goddess Tea / Ginger Lily / Fermented Apple - 呢杯rum base嘅cocktail充滿咗秋天嘅氣息! 鐵觀音茶同發酵蘋果嘅味道好夾,薑百合就增添咗一份清新嘅感覺!👍🏻\n🌹 Plum & Rose: Auchentoshan Three Wood / Yanzhi Plum Wine / Rose Kombucha / Galangal - 呢杯以plum wine做base,加入玫瑰同香茅,酸酸甜甜,好fresh! 好啱女仔飲!👧🏻\n\n 🥃 Moistini: Johnnie Walker Black Label / Peanut Oil Wash / Espresso / Lucano Amaro / Lucano Caffe - 呢杯就比較man啲,威士忌味比較重,加上咖啡同Amaro,帶有少少苦澀味,好有層次!🧔🏻‍♂️\n\n\n食物方面,我哋叫咗炸蠔同埋牛肝菌Risotto｡炸蠔炸得啱啱好,外脆內嫩!🦪 牛肝菌Risotto都好creamy,好香!🍄\n\n\n埋單TWD 2464 (HKD663),以呢個環境同質素嚟講,我覺得都幾抵!👍🏻\n\n\nThe Public House 資訊:\n📍 地址:信義路四段143號一樓(信義安和)\n⏰ 時間:19:00-4:00\n🔗 預約:https://www.opentable.com/r/the-publichouse-taipei-city\n#台北 #台北自由行 #barhopping #威士忌 #rum #調酒 #asia50bestbars #炸蠔 #risotto #台北酒吧 #台北美食 #相機食先 #打卡 #思思賢 #chillmybabe #chill嘆旅行 #酒吧 #chill賞同陽光玩遊戲 #chill玩夏水禮 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台北微醺之旅！英倫酒吧初體驗 🇬🇧🍸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752856799301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666870792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666871352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666871071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666871618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666871929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666872227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666872502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666872782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752666873063.jpeg"],"datePublished":"2025-07-18 20:00:35+08:00","url":"/community/detailpost/cd458371-15b6-45bc-b60d-454c88b86fd2/台北攻略/台北微醺之旅英倫酒吧/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思思賢嘆世界】🍸 台北Bar Hopping第一擊:The Public House,微醺英倫風 🥂\n台北自由行點少得Bar Hopping?😎 第一晚嚟到位於信義安和嘅The Public House,感受下英倫酒吧嘅獨特魅力!呢間酒吧最近仲入選咗Asia’s 50 Best Bars第40名添!勁呀!👏🏻👏🏻👏🏻\n一踏入The Public House,就俾佢嘅氣氛深深吸引住!😍 昏黃嘅燈光,配上復古嘅裝潢,充滿英倫酒吧嘅格調!😌 一樓係吧台同埋半開放式嘅四人卡座,二樓就有包廂,啱晒唔同嘅聚會需求!即使人多,都唔會覺得好嘈吵,反而有種輕鬆熱鬧嘅vibe,好啱同朋友嚟chill吓!🥂\n我哋兩個星期前已經book咗19:00嘅吧台位,用餐時間3個鐘,非常充裕!👍🏻 酒單選擇好多,signature cocktails都好吸引!😍 同老公一人叫咗兩杯,每杯TWD400｡\n\n\n🍹 Noon: The Macallan Double Cask 12 Years / Charcoal Oolong Tea / Rye Bread / PX Sherry - 威士忌嘅醇厚加上烏龍茶嘅清香,好特別嘅組合!茶香平衡咗威士忌嘅濃烈,入口順滑,層次豐富!😋\n 🍂 Autumn Mosaic: Matusalem 15 Gran Reserva / Iron Goddess Tea / Ginger Lily / Fermented Apple - 呢杯rum base嘅cocktail充滿咗秋天嘅氣息! 鐵觀音茶同發酵蘋果嘅味道好夾,薑百合就增添咗一份清新嘅感覺!👍🏻\n🌹 Plum & Rose: Auchentoshan Three Wood / Yanzhi Plum Wine / Rose Kombucha / Galangal - 呢杯以plum wine做base,加入玫瑰同香茅,酸酸甜甜,好fresh! 好啱女仔飲!👧🏻\n\n 🥃 Moistini: Johnnie Walker Black Label / Peanut Oil Wash / Espresso / Lucano Amaro / Lucano Caffe - 呢杯就比較man啲,威士忌味比較重,加上咖啡同Amaro,帶有少少苦澀味,好有層次!🧔🏻‍♂️\n\n\n食物方面,我哋叫咗炸蠔同埋牛肝菌Risotto｡炸蠔炸得啱啱好,外脆內嫩!🦪 牛肝菌Risotto都好creamy,好香!🍄\n\n\n埋單TWD 2464 (HKD663),以呢個環境同質素嚟講,我覺得都幾抵!👍🏻\n\n\nThe Public House 資訊:\n📍 地址:信義路四段143號一樓(信義安和)\n⏰ 時間:19:00-4:00\n🔗 預約:https://www.opentable.com/r/the-publichouse-taipei-city\n#台北 #台北自由行 #barhopping #威士忌 #rum #調酒 #asia50bestbars #炸蠔 #risotto #台北酒吧 #台北美食 #相機食先 #打卡 #思思賢 #chillmybabe #chill嘆旅行 #酒吧 #chill賞同陽光玩遊戲 #chill玩夏水禮 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3201-4000-CR-1-RB-1/post_1752856799301.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]