[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣高質日式料理居洒屋| 必叫粉嫩厚牛舌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355259349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355259982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355260112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355260238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355260493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355260651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355261036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355261259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355263951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355264154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355264379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355264584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355264802.jpeg"],"datePublished":"2026-01-14 09:49:57+08:00","url":"/community/detailpost/cd23146c-4d44-43f7-b1f0-75d005147f8e/打卡熱點/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"去完銅鑼灣行街搵食,見到OpenRice介紹依間好似幾吸引,冇book位情況下就Walk in,好好彩有位不過只能有一小時,不過我都食了招牌菜同串燒,全部都好高質,好似去咗大板的居洒屋｡\n\n🥢 燒牛舌扒 $168 \n呢個係店家招牌菜,推薦大家必叫,係我在香港食過牛舌排名No.1 ,粉嫩厚切牛舌經過多小時慢煮,又彈牙又軟嫰,點埋檸檬汁同柚子鹽提升了牛舌的味道｡\n\n🦪橄欖油檸檬漬廣島蠔 $88\n廣島蠔清甜,醬汁用了香蒜,橄欖油同檸檬汁好又清新,加了青蔥令口感層次幾豐富,香脆多士點埋醬汁一齊食非常好味｡\n\n🥢原味玉子燒 $48\n即叫即做的玉子燒,很香蛋味,入口嫩滑｡\n\n🍢 燒明太子翠玉瓜 $30\n燒過的翠玉瓜上鋪滿明太子醬加木魚絲,非常惹味,翠玉瓜又juicy｡\n\n🍢 鹽燒豬五花/汁燒豬五花 $38/each\n無論汁燒/鹽燒豬五花都燒得非常出色,\n\n🍢 紫蘇雞腿肉 $38\n是日推介係紫蘇雞腿肉,勁香紫蘇味彈牙雞腿肉｡\n\n🥢關東煮 $64\n關東煮叫咗蘿蔔､油豆腐同魚餅,全部吸收了鰹魚高湯非常入味,特別喜歡燉到又甜又軟腍蘿蔔｡\n\n 🍹白桃紅茶梳打/巨峰柑橘梳打 $55/each\n兩款drink 都清新又好飲｡\n\n🔸野豬🔸\n📍銅鑼灣軒尼詩道525號澳門逸園中心9樓\n\n#izakaya #銅鑼灣美食 #日本美食 #食飽過馬年\n#ucreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡\n#jackodailylife\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣高質日式料理居洒屋| 必叫粉嫩厚牛舌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355259349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355259982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355260112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355260238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355260493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355260651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355261036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355261259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355263951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355264154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355264379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355264584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355264802.jpeg"],"datePublished":"2026-01-14 09:49:57+08:00","url":"/community/detailpost/cd23146c-4d44-43f7-b1f0-75d005147f8e/打卡熱點/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"去完銅鑼灣行街搵食,見到OpenRice介紹依間好似幾吸引,冇book位情況下就Walk in,好好彩有位不過只能有一小時,不過我都食了招牌菜同串燒,全部都好高質,好似去咗大板的居洒屋｡\n\n🥢 燒牛舌扒 $168 \n呢個係店家招牌菜,推薦大家必叫,係我在香港食過牛舌排名No.1 ,粉嫩厚切牛舌經過多小時慢煮,又彈牙又軟嫰,點埋檸檬汁同柚子鹽提升了牛舌的味道｡\n\n🦪橄欖油檸檬漬廣島蠔 $88\n廣島蠔清甜,醬汁用了香蒜,橄欖油同檸檬汁好又清新,加了青蔥令口感層次幾豐富,香脆多士點埋醬汁一齊食非常好味｡\n\n🥢原味玉子燒 $48\n即叫即做的玉子燒,很香蛋味,入口嫩滑｡\n\n🍢 燒明太子翠玉瓜 $30\n燒過的翠玉瓜上鋪滿明太子醬加木魚絲,非常惹味,翠玉瓜又juicy｡\n\n🍢 鹽燒豬五花/汁燒豬五花 $38/each\n無論汁燒/鹽燒豬五花都燒得非常出色,\n\n🍢 紫蘇雞腿肉 $38\n是日推介係紫蘇雞腿肉,勁香紫蘇味彈牙雞腿肉｡\n\n🥢關東煮 $64\n關東煮叫咗蘿蔔､油豆腐同魚餅,全部吸收了鰹魚高湯非常入味,特別喜歡燉到又甜又軟腍蘿蔔｡\n\n 🍹白桃紅茶梳打/巨峰柑橘梳打 $55/each\n兩款drink 都清新又好飲｡\n\n🔸野豬🔸\n📍銅鑼灣軒尼詩道525號澳門逸園中心9樓\n\n#izakaya #銅鑼灣美食 #日本美食 #食飽過馬年\n#ucreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡\n#jackodailylife\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768355259349.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]