[{"@context":"https://schema.org","@type":"Article","headline":"🐷深圳客家菜，必喝胡椒豬肚湯😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205848951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205849217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205849501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205849785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205850094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205850493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205851024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205851319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205851546.jpeg"],"datePublished":"2025-06-06 18:31:14+08:00","url":"/community/detailpost/cd1f105c-d399-4c18-b856-9861cc6543cc/深圳/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🍽️ 客语客家菜(金光華)\n📍 深南中路北中航路西世纪汇广场商场第三层311B号商铺\n\n\n古法手撕鹽焗雞\n廣東人的新年飯桌上怎麼能少得了靚雞!客語的古法手撕鹽焗雞我願意稱之為天花板,每次來必點｡\n\n這道古法手撕鹽焗雞的製作工序一向講究,甄選高品質鬍鬚雞,新鮮現焗｡經處理後的鬍鬚雞先進行全身spa,醃透入味,再均勻撒上厚厚海鹽,全程運用古法工藝烹飪,這樣才能還原古法手撕鹽焗雞的風味｡\n上桌開蓋,食用儀式感從｢鴻運當頭｣的揭蓋開始!懂吃的老饕肯定知道透亮雞皮的含金量;雞肉口味鮮香微鹹,無敵滿足!\n\n\n客語土豬湯\n吃完鹽焗雞,位上的客家土豬湯也該點上｡客家人認為燉能使食物保持原汁原味,這道客家土豬湯便是原味香鮮的代名詞｡每一盅都現點現做,保證鮮香｡\n\n客家釀豆腐\n遷徙他鄉的客家人,將對中原故鄉的包子､餃子演變成了包餡的釀｡這道客家釀豆腐,上桌便滋滋冒響,香氣四溢｡\n手剁梅州土豬肉餡混合鄉下紅葱頭的肉餡鮮香緊實;選用客家山區的黃豆則保證了豆腐的豆香濃郁､嫩滑可口｡\n\n\n#深圳cafe推介 #深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #深圳新店 #深圳美食\n\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🐷深圳客家菜，必喝胡椒豬肚湯😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205848951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205849217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205849501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205849785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205850094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205850493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205851024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205851319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205851546.jpeg"],"datePublished":"2025-06-06 18:31:14+08:00","url":"/community/detailpost/cd1f105c-d399-4c18-b856-9861cc6543cc/深圳/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🍽️ 客语客家菜(金光華)\n📍 深南中路北中航路西世纪汇广场商场第三层311B号商铺\n\n\n古法手撕鹽焗雞\n廣東人的新年飯桌上怎麼能少得了靚雞!客語的古法手撕鹽焗雞我願意稱之為天花板,每次來必點｡\n\n這道古法手撕鹽焗雞的製作工序一向講究,甄選高品質鬍鬚雞,新鮮現焗｡經處理後的鬍鬚雞先進行全身spa,醃透入味,再均勻撒上厚厚海鹽,全程運用古法工藝烹飪,這樣才能還原古法手撕鹽焗雞的風味｡\n上桌開蓋,食用儀式感從｢鴻運當頭｣的揭蓋開始!懂吃的老饕肯定知道透亮雞皮的含金量;雞肉口味鮮香微鹹,無敵滿足!\n\n\n客語土豬湯\n吃完鹽焗雞,位上的客家土豬湯也該點上｡客家人認為燉能使食物保持原汁原味,這道客家土豬湯便是原味香鮮的代名詞｡每一盅都現點現做,保證鮮香｡\n\n客家釀豆腐\n遷徙他鄉的客家人,將對中原故鄉的包子､餃子演變成了包餡的釀｡這道客家釀豆腐,上桌便滋滋冒響,香氣四溢｡\n手剁梅州土豬肉餡混合鄉下紅葱頭的肉餡鮮香緊實;選用客家山區的黃豆則保證了豆腐的豆香濃郁､嫩滑可口｡\n\n\n#深圳cafe推介 #深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #深圳新店 #深圳美食\n\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749205848951.jpeg","creator":{"@type":"Person","name":"Flora Chan"}}]