[{"@context":"https://schema.org","@type":"Article","headline":"融合傳統與現代潮州菜，原汁原味的美食享受！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774159102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774159169.jpeg"],"datePublished":"2024-05-04 06:09:55+08:00","url":"/community/detailpost/cd15f6d7-eef9-4baf-aef6-d43472d9049e/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"尖沙咀這家新派高級潮州菜館，將傳統的潮州料理與現代烹飪技法結合，注重食材的質量，強調原汁原味，亦將外觀和味道提升！\n\n#菠菜蟹肉羹$108\n綠色的湯底色澤鮮亮，口感順滑帶黏稠感，蟹肉鮮嫩，與清爽的菠菜好夾！\n\n#話梅涼瓜$88\n很喜歡這道前菜，清爽酸甜，涼瓜軟腍帶微微苦味，食落好開胃\n\n#馬友凍魚\n這道潮州特色菜，先煮後凍嘅方式，保持魚的鮮味，凍馬友魚肉質緊實，口感軟嫩，並且帶有凍感，夏天食好啱！\n\n#油雞縱炒蝦球$238\n蝦球大大粒爽彈鮮味，用菌香濃郁油雞縱炒，特別惹味！ \n\n#潮陽梅膏骨$198\n排骨鮮嫩多汁，酸甜的梅膏平衡排骨的油膩，使整道菜更清爽開胃\n\n#普寧炸豆腐$108\n外層的金黃色誘人，咬下去時發出脆脆的聲音，內部保持著豆腐原有的軟嫩感及豆香\n\n#桂花糕$58\n以玫瑰造型登場，非常吸引。入口芳香甜柔軟\n\n估唔到潮州菜都可點Mocktail/cocktail， \nBlue ocean 湖水藍色，好有夏日感覺！\n\n📍潮藝館 \n尖沙咀彌敦道63號iSQUARE國際廣場6樓602號舖\n\n#尖沙咀 #尖沙咀美食 #潮州菜 #凍魚 #香港美食 #hkigfood #UCreator #打卡美食 #好去處"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"融合傳統與現代潮州菜，原汁原味的美食享受！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774159102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774159169.jpeg"],"datePublished":"2024-05-04 06:09:55+08:00","url":"/community/detailpost/cd15f6d7-eef9-4baf-aef6-d43472d9049e/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"尖沙咀這家新派高級潮州菜館，將傳統的潮州料理與現代烹飪技法結合，注重食材的質量，強調原汁原味，亦將外觀和味道提升！\n\n#菠菜蟹肉羹$108\n綠色的湯底色澤鮮亮，口感順滑帶黏稠感，蟹肉鮮嫩，與清爽的菠菜好夾！\n\n#話梅涼瓜$88\n很喜歡這道前菜，清爽酸甜，涼瓜軟腍帶微微苦味，食落好開胃\n\n#馬友凍魚\n這道潮州特色菜，先煮後凍嘅方式，保持魚的鮮味，凍馬友魚肉質緊實，口感軟嫩，並且帶有凍感，夏天食好啱！\n\n#油雞縱炒蝦球$238\n蝦球大大粒爽彈鮮味，用菌香濃郁油雞縱炒，特別惹味！ \n\n#潮陽梅膏骨$198\n排骨鮮嫩多汁，酸甜的梅膏平衡排骨的油膩，使整道菜更清爽開胃\n\n#普寧炸豆腐$108\n外層的金黃色誘人，咬下去時發出脆脆的聲音，內部保持著豆腐原有的軟嫩感及豆香\n\n#桂花糕$58\n以玫瑰造型登場，非常吸引。入口芳香甜柔軟\n\n估唔到潮州菜都可點Mocktail/cocktail， \nBlue ocean 湖水藍色，好有夏日感覺！\n\n📍潮藝館 \n尖沙咀彌敦道63號iSQUARE國際廣場6樓602號舖\n\n#尖沙咀 #尖沙咀美食 #潮州菜 #凍魚 #香港美食 #hkigfood #UCreator #打卡美食 #好去處"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714774158313.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]