[{"@context":"https://schema.org","@type":"Article","headline":"西餐烹調手法佢呈現亞洲菜嘅味道","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882455449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882456063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882456448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882456902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882457359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882457804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882458264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882458674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882459130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882459540.jpeg"],"datePublished":"2024-04-23 22:28:57+08:00","url":"/community/detailpost/cc92de79-e3dd-4248-a6e0-d42e1aa0d2eb/西式美食/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"今次介紹依間位於西環嘅fusion餐廳「House of Culture」，推開餐廳門會見到有如洞穴一般嘅室內設計。就咁睇設計你哋一定會好佢係食西餐，但係大廚其實想用西餐方式去呈現亞洲菜嘅味道，所以會見到澳洲菜、馬拉菜同埋香港本土特色融入菜式入邊。\n\n帆立貝撻\n香脆嘅脆餅上面放左新鮮嘅帆立貝粒，口感相當彈牙和鮮甜。\n\n芥蘭苗\n用上baby級芥蘭整成圓柱型小菜，加入柚子同埋海帶汁，味道相對比較清新。\n\n雞肝醬配麵包\n幼滑又濃郁嘅雞肝醬配搭新鮮焗製香草麵包，每一啖都係濃郁嘅口感。\n\n奶油昆布香菇大根\n傳統大根都係用咗關東煮嘅形式，今次大廚就用咗昆布同埋香菇奶油，所以味道會充滿菌香和奶油嘅鹹味。\n\n南瓜鴨肉可樂餅\n平時食開豬肉和雞肉嘅餡料，今次用南瓜同埋鴨肉真係帶比我新鮮感。香脆嘅可樂，入面有幼滑嘅南瓜蓉和充滿油香嘅鴨肉，秘製醬汁亦都可以減低油膩感。\n\n鹿兒島吉列豚肉\n用上矜貴嘅鹿兒島豚肉，經過油炸之後肉質都會有微微嘅粉紅色，而且炸皮唔會太厚，真係恰到好處啊。\n\n慢煮12小時牛仔骨\n綠色部份其實係泰國羅勒同埋椰子，用上慢煮嘅方式令到肉質軟腍，相當入味架。\n\n最後兩款甜品都有驚喜，第一款係冰凍嘅雪糕配搭棉花糖朱古力，第二款就係杏仁脆餅刨冰，兩款都各有特色㗎。\n\nHouse of Culture (西環)\n西環西營盤皇后大道西335-339號崑保商業大廈地下B號舖\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #想飛賞飛 #春日賞櫻"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西餐烹調手法佢呈現亞洲菜嘅味道","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882455449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882456063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882456448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882456902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882457359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882457804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882458264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882458674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882459130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882459540.jpeg"],"datePublished":"2024-04-23 22:28:57+08:00","url":"/community/detailpost/cc92de79-e3dd-4248-a6e0-d42e1aa0d2eb/西式美食/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"今次介紹依間位於西環嘅fusion餐廳「House of Culture」，推開餐廳門會見到有如洞穴一般嘅室內設計。就咁睇設計你哋一定會好佢係食西餐，但係大廚其實想用西餐方式去呈現亞洲菜嘅味道，所以會見到澳洲菜、馬拉菜同埋香港本土特色融入菜式入邊。\n\n帆立貝撻\n香脆嘅脆餅上面放左新鮮嘅帆立貝粒，口感相當彈牙和鮮甜。\n\n芥蘭苗\n用上baby級芥蘭整成圓柱型小菜，加入柚子同埋海帶汁，味道相對比較清新。\n\n雞肝醬配麵包\n幼滑又濃郁嘅雞肝醬配搭新鮮焗製香草麵包，每一啖都係濃郁嘅口感。\n\n奶油昆布香菇大根\n傳統大根都係用咗關東煮嘅形式，今次大廚就用咗昆布同埋香菇奶油，所以味道會充滿菌香和奶油嘅鹹味。\n\n南瓜鴨肉可樂餅\n平時食開豬肉和雞肉嘅餡料，今次用南瓜同埋鴨肉真係帶比我新鮮感。香脆嘅可樂，入面有幼滑嘅南瓜蓉和充滿油香嘅鴨肉，秘製醬汁亦都可以減低油膩感。\n\n鹿兒島吉列豚肉\n用上矜貴嘅鹿兒島豚肉，經過油炸之後肉質都會有微微嘅粉紅色，而且炸皮唔會太厚，真係恰到好處啊。\n\n慢煮12小時牛仔骨\n綠色部份其實係泰國羅勒同埋椰子，用上慢煮嘅方式令到肉質軟腍，相當入味架。\n\n最後兩款甜品都有驚喜，第一款係冰凍嘅雪糕配搭棉花糖朱古力，第二款就係杏仁脆餅刨冰，兩款都各有特色㗎。\n\nHouse of Culture (西環)\n西環西營盤皇后大道西335-339號崑保商業大廈地下B號舖\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #想飛賞飛 #春日賞櫻"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713882455449.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]