[{"@context":"https://schema.org","@type":"Article","headline":"黃埔時尚坊壽司郎這餐海鮮盛宴超滿足！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372359389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372359486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372359766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372359896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372360110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372360464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372360864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372361294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372361641.jpeg"],"datePublished":"2026-02-06 18:08:06+08:00","url":"/community/detailpost/cc89381e-b8a0-4bc0-9f73-d6ecf4a20af5/香港攻略/黃埔時尚坊壽司郎這餐/nicolabbyan/41010","author":{"@type":"Person","name":"nicolabbyan","url":"https://www.ulifestyle.com.hk/community/user_profile/41010/nicolabbyan"},"text":"\n先來三文魚魚腩\n油脂豐厚､入口即化,鮮甜魚香直衝味蕾,單點1份已覺得奢華\n鰻魚海鰻\n鰻魚蒲燒風格,肉厚實多汁,油脂豐厚,表面微焦帶甜鹹醬香,一咬落去軟嫩入口即化,魚脂香氣直衝腦門,超滿足!小心心有細刺,但質素新鮮,唔會腥\n海鰻就清爽得多,白燒薄醬調味,肉質細緻彈牙,油脂較少但依然豐富,帶淡淡鮮甜,食落唔膩,完美平衡鰻魚嘅濃郁｡兩款對比強烈,一濃一淡,一口鰻魚嘅香醇,再一口海鰻嘅清新,層次分明超過癮!\n蟹三味(水煮•生•蟹肉拌蟹膏)\n最驚喜!水煮蟹棒厚實彈牙､生蟹鮮甜軟糯､拌蟹膏那份濃郁蟹味層次分明,三種食法一次過滿足蟹控,$39超值\n寒鰤魚 •生三文魚\n清爽不膩,鰤魚油潤､三文魚嫩滑,對比強烈\n炸蝦天婦羅烏冬(走蔥)\n炸蝦酥脆鮮甜,湯底暖胃,配蔥花提香,很家常卻出色\n炙燒焦糖鵝肝\n壓軸登場,脆焦糖外層+creamy鵝肝內裡,甜鹹交織,融化在口,話題級美味!\n整體新鮮度高､CP值爆燈,迴轉壽司做到這水準真心讚!強推蟹三味同焦糖鵝肝,下次必再戰\n\n#壽司郎 #日式料理 #迴轉壽司 #生活一點甜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黃埔時尚坊壽司郎這餐海鮮盛宴超滿足！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372359389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372359486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372359766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372359896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372360110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372360464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372360864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372361294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372361641.jpeg"],"datePublished":"2026-02-06 18:08:06+08:00","url":"/community/detailpost/cc89381e-b8a0-4bc0-9f73-d6ecf4a20af5/香港攻略/黃埔時尚坊壽司郎這餐/nicolabbyan/41010","author":{"@type":"Person","name":"nicolabbyan","url":"https://www.ulifestyle.com.hk/community/user_profile/41010/nicolabbyan"},"text":"\n先來三文魚魚腩\n油脂豐厚､入口即化,鮮甜魚香直衝味蕾,單點1份已覺得奢華\n鰻魚海鰻\n鰻魚蒲燒風格,肉厚實多汁,油脂豐厚,表面微焦帶甜鹹醬香,一咬落去軟嫩入口即化,魚脂香氣直衝腦門,超滿足!小心心有細刺,但質素新鮮,唔會腥\n海鰻就清爽得多,白燒薄醬調味,肉質細緻彈牙,油脂較少但依然豐富,帶淡淡鮮甜,食落唔膩,完美平衡鰻魚嘅濃郁｡兩款對比強烈,一濃一淡,一口鰻魚嘅香醇,再一口海鰻嘅清新,層次分明超過癮!\n蟹三味(水煮•生•蟹肉拌蟹膏)\n最驚喜!水煮蟹棒厚實彈牙､生蟹鮮甜軟糯､拌蟹膏那份濃郁蟹味層次分明,三種食法一次過滿足蟹控,$39超值\n寒鰤魚 •生三文魚\n清爽不膩,鰤魚油潤､三文魚嫩滑,對比強烈\n炸蝦天婦羅烏冬(走蔥)\n炸蝦酥脆鮮甜,湯底暖胃,配蔥花提香,很家常卻出色\n炙燒焦糖鵝肝\n壓軸登場,脆焦糖外層+creamy鵝肝內裡,甜鹹交織,融化在口,話題級美味!\n整體新鮮度高､CP值爆燈,迴轉壽司做到這水準真心讚!強推蟹三味同焦糖鵝肝,下次必再戰\n\n#壽司郎 #日式料理 #迴轉壽司 #生活一點甜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-417-416-CR-1-RB-1/post_1770372359389.jpeg","creator":{"@type":"Person","name":"nicolabbyan"}}]