[{"@context":"https://schema.org","@type":"Article","headline":"極奢華18品Omakase♡食材超高質物有所值","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116455640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116455944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116456407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116457193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116459563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116461471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116463107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116464467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116465834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116467141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116468516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116469426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116471451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116473374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116475528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116476688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116477849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116478494.jpeg"],"datePublished":"2024-12-14 18:10:35+08:00","url":"/community/detailpost/cc870a46-2255-459d-8c7c-7d7409d42dcf/日式料理/蕃薯妹四圍遊/251511","author":{"@type":"Person","name":"蕃薯妹四圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/251511/蕃薯妹四圍遊"},"text":"🍣呢間應該係蕃薯妹最近食過最奢華最驚喜嘅Omakase😍 之前同朋友喺度食過lunch,今次再訪估唔到個晚餐會咁正,$1580有17-18品,而且師傅會準備稀有食材同埋加入分子料理元素!真係每一品都好有驚喜,仲可以打卡🤭\n\n♡重房Dinner $1580 (17-18品)\n❥先付:\n‎𐮛蟹肉菠菜､日本煮花螺 \n\n❥刺身:\n‎𐮛白子 \n🫧係季節性食材,冬季當造,師傅以木魚水拖一拖,半生熟狀態,加咗橙醋､紫蘇花､蘿蔔蓉,食落去口感好特別,女士多食可以美顏🤭\n\n‎𐮛黑鯥魚 \n🫧高油份嘅魚類,魚皮火炙過迫出油份,加咗北海道麵豉醬及日本大蔥調味｡\n\n‎𐮛秋刀魚 \n🫧點薑蔥豉油｡\n\n‎𐮛松葉蟹 \n🫧拆曬殼嘅松葉蟹公肉,主要食蟹肉,啖啖蟹肉又鮮甜｡\n\n❥份子料理:\n‎𐮛重房signature拿破崙\n🫧由上至下有櫻花蝦､蝦膏醬､蝦刺身碎､中間夾住鱈魚乾,下層有冬季當造嘅鮟鱇魚乾,加咗黃蘿蔔粒,法國麵包做底💕 \n🫧呢個真係超級正,上層蝦刺身加蝦膏醬好鮮甜,下層鮟鱇魚乾非常濃郁,加埋片多士真係冇得輸😳\n\n‎𐮛腦天 + 大拖羅 \n🫧腦天係稀有食材,加了紫蘇葉､wasabi再用紫菜夾住｡吞拿魚嘅額頭位,每100kg魚只得1kg額頭｡\n\n‎𐮛神戶A4 牛肉刺身 \n🫧成個塔咁多嘅和牛刺身😍 加咗紫洋蔥､雞蛋黃､甜酸汁､日本蔥､日本牙蔥,極好味｡\n\n‎𐮛香箱蟹 \n🫧打卡菜式,廚師會將檸檬汁倒入碟中紫椰菜汁中,令到原本紫色嘅汁慢慢變成粉紅色,勁夢幻勁靚!\n🫧食嘅時候將蟹肉點少少汁食｡冬季係香箱蟹嘅當造季節,食蟹乸主要食蟹膏同蟹子｡\n\n❥壽司:\n‎𐮛北海道白海膽 + 劍先魷魚 \n🫧爽脆嘅魷魚刺身加鮮甜嘅白海膽呢個配搭非常好味｡\n\n‎𐮛中拖羅\n\n‎𐮛北海道帆立貝加烏魚子粉\n🫧呢個配搭都係第一次食,帶子鮮甜加咗淡淡鹹味嘅烏魚子粉｡\n\n‎𐮛池魚加日本炸蒜\n\n‎𐮛白海膽 + Caviar魚子醬 \n🫧以呢一件壽司做全部壽司嘅結尾真係非常好,入口大滿足,魚子醬嘅鹹香再加白海膽嘅鮮甜,非常幸福🥲💕\n\n❥熬製魚湯 \n🫧係重房嘅signature湯品,加咗中菜元素,用多種魚熬製,再加入蔬菜､蜜棗､金菇,唔會單一味道,真係超好飲!\n\n❥甜品:\n‎𐮛長野縣青提,勁甜💕\n\nig:@shigefusa_ \n⛩️重房 (銅鑼灣)\n📍銅鑼灣加路連山道1號地下18-19號舖\n\n#蕃薯妹周圍食 #重房\n#hongkong #香港美食 #美食 #食好西 #美食探店 #香港美食探店 #拍下珍貴時刻 #靚住過聖誕 #goodhairday #聖誕打卡\n#foodiesblogger #foodieshk #openrice #hongkongfood #foodpics #ufoodphoto #ufoodvideo\n#Omakase #廚師發辦 #壽司\n#japanrestaurant #japanfood #JapaneseCuisine #日本美食 #銅鑼灣 #銅鑼灣美食 #日本菜 #日本"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"極奢華18品Omakase♡食材超高質物有所值","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116455640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116455944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116456407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116457193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116459563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116461471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116463107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116464467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116465834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116467141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116468516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116469426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116471451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116473374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116475528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116476688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116477849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116478494.jpeg"],"datePublished":"2024-12-14 18:10:35+08:00","url":"/community/detailpost/cc870a46-2255-459d-8c7c-7d7409d42dcf/日式料理/蕃薯妹四圍遊/251511","author":{"@type":"Person","name":"蕃薯妹四圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/251511/蕃薯妹四圍遊"},"text":"🍣呢間應該係蕃薯妹最近食過最奢華最驚喜嘅Omakase😍 之前同朋友喺度食過lunch,今次再訪估唔到個晚餐會咁正,$1580有17-18品,而且師傅會準備稀有食材同埋加入分子料理元素!真係每一品都好有驚喜,仲可以打卡🤭\n\n♡重房Dinner $1580 (17-18品)\n❥先付:\n‎𐮛蟹肉菠菜､日本煮花螺 \n\n❥刺身:\n‎𐮛白子 \n🫧係季節性食材,冬季當造,師傅以木魚水拖一拖,半生熟狀態,加咗橙醋､紫蘇花､蘿蔔蓉,食落去口感好特別,女士多食可以美顏🤭\n\n‎𐮛黑鯥魚 \n🫧高油份嘅魚類,魚皮火炙過迫出油份,加咗北海道麵豉醬及日本大蔥調味｡\n\n‎𐮛秋刀魚 \n🫧點薑蔥豉油｡\n\n‎𐮛松葉蟹 \n🫧拆曬殼嘅松葉蟹公肉,主要食蟹肉,啖啖蟹肉又鮮甜｡\n\n❥份子料理:\n‎𐮛重房signature拿破崙\n🫧由上至下有櫻花蝦､蝦膏醬､蝦刺身碎､中間夾住鱈魚乾,下層有冬季當造嘅鮟鱇魚乾,加咗黃蘿蔔粒,法國麵包做底💕 \n🫧呢個真係超級正,上層蝦刺身加蝦膏醬好鮮甜,下層鮟鱇魚乾非常濃郁,加埋片多士真係冇得輸😳\n\n‎𐮛腦天 + 大拖羅 \n🫧腦天係稀有食材,加了紫蘇葉､wasabi再用紫菜夾住｡吞拿魚嘅額頭位,每100kg魚只得1kg額頭｡\n\n‎𐮛神戶A4 牛肉刺身 \n🫧成個塔咁多嘅和牛刺身😍 加咗紫洋蔥､雞蛋黃､甜酸汁､日本蔥､日本牙蔥,極好味｡\n\n‎𐮛香箱蟹 \n🫧打卡菜式,廚師會將檸檬汁倒入碟中紫椰菜汁中,令到原本紫色嘅汁慢慢變成粉紅色,勁夢幻勁靚!\n🫧食嘅時候將蟹肉點少少汁食｡冬季係香箱蟹嘅當造季節,食蟹乸主要食蟹膏同蟹子｡\n\n❥壽司:\n‎𐮛北海道白海膽 + 劍先魷魚 \n🫧爽脆嘅魷魚刺身加鮮甜嘅白海膽呢個配搭非常好味｡\n\n‎𐮛中拖羅\n\n‎𐮛北海道帆立貝加烏魚子粉\n🫧呢個配搭都係第一次食,帶子鮮甜加咗淡淡鹹味嘅烏魚子粉｡\n\n‎𐮛池魚加日本炸蒜\n\n‎𐮛白海膽 + Caviar魚子醬 \n🫧以呢一件壽司做全部壽司嘅結尾真係非常好,入口大滿足,魚子醬嘅鹹香再加白海膽嘅鮮甜,非常幸福🥲💕\n\n❥熬製魚湯 \n🫧係重房嘅signature湯品,加咗中菜元素,用多種魚熬製,再加入蔬菜､蜜棗､金菇,唔會單一味道,真係超好飲!\n\n❥甜品:\n‎𐮛長野縣青提,勁甜💕\n\nig:@shigefusa_ \n⛩️重房 (銅鑼灣)\n📍銅鑼灣加路連山道1號地下18-19號舖\n\n#蕃薯妹周圍食 #重房\n#hongkong #香港美食 #美食 #食好西 #美食探店 #香港美食探店 #拍下珍貴時刻 #靚住過聖誕 #goodhairday #聖誕打卡\n#foodiesblogger #foodieshk #openrice #hongkongfood #foodpics #ufoodphoto #ufoodvideo\n#Omakase #廚師發辦 #壽司\n#japanrestaurant #japanfood #JapaneseCuisine #日本美食 #銅鑼灣 #銅鑼灣美食 #日本菜 #日本"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734116455640.jpeg","creator":{"@type":"Person","name":"蕃薯妹四圍遊"}}]