[{"@context":"https://schema.org","@type":"Article","headline":"太子川大哥：新式川菜～吹水飲酒食串燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118836657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118836918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118836999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118837098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118837175.jpeg"],"datePublished":"2026-05-19 00:50:35+08:00","url":"/community/detailpost/cc78ecda-0ac0-46ca-b2f2-4e0c27578c35/香港攻略/太子川大哥新式川菜吹/JM/736","author":{"@type":"Person","name":"JM","url":"https://www.ulifestyle.com.hk/community/user_profile/736/JM"},"text":"新式川菜~吹水飲酒食串燒\n川大哥位於太子,在網上評價頗高｡舖頭唔算大,雖然有兩層,但坐得有啲迫｡如果帶小朋友/老人家去,請預早同餐廳講唔要樓上座位(啲樓梯好斜)｡\n\n酸菜魚份量幾大,魚肉都幾滑,調味唔錯｡另外可以叫啲火鍋配料,食完酸菜魚打邊爐,推薦佢個薯粉,夠煙靭,吸收咗酸菜魚嘅湯,幾好味呀｡\n\n串燒嘅質素有啲參差,第一次上嘅串燒set A, 好好食,調味又香又夠惹味,之後嚟多round串燒set B, 點解剩係得孜然味嘅? 前菜味道不太好,皮蛋有鹼水味｡\n\n留意返餐廳上菜比較慢,我7:30落單都要八點先開始上前菜,8:15時候酸菜魚,串燒直頭要等到8:30｡不過餐廳不限時,可以慢慢傾偈｡\n\n#打卡粉紅餐廳 #打卡美食 #ucreator #太子美食 #川菜 #川大哥\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子川大哥：新式川菜～吹水飲酒食串燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118836657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118836918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118836999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118837098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118837175.jpeg"],"datePublished":"2026-05-19 00:50:35+08:00","url":"/community/detailpost/cc78ecda-0ac0-46ca-b2f2-4e0c27578c35/香港攻略/太子川大哥新式川菜吹/JM/736","author":{"@type":"Person","name":"JM","url":"https://www.ulifestyle.com.hk/community/user_profile/736/JM"},"text":"新式川菜~吹水飲酒食串燒\n川大哥位於太子,在網上評價頗高｡舖頭唔算大,雖然有兩層,但坐得有啲迫｡如果帶小朋友/老人家去,請預早同餐廳講唔要樓上座位(啲樓梯好斜)｡\n\n酸菜魚份量幾大,魚肉都幾滑,調味唔錯｡另外可以叫啲火鍋配料,食完酸菜魚打邊爐,推薦佢個薯粉,夠煙靭,吸收咗酸菜魚嘅湯,幾好味呀｡\n\n串燒嘅質素有啲參差,第一次上嘅串燒set A, 好好食,調味又香又夠惹味,之後嚟多round串燒set B, 點解剩係得孜然味嘅? 前菜味道不太好,皮蛋有鹼水味｡\n\n留意返餐廳上菜比較慢,我7:30落單都要八點先開始上前菜,8:15時候酸菜魚,串燒直頭要等到8:30｡不過餐廳不限時,可以慢慢傾偈｡\n\n#打卡粉紅餐廳 #打卡美食 #ucreator #太子美食 #川菜 #川大哥\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779118836657.jpeg","creator":{"@type":"Person","name":"JM"}}]