[{"@context":"https://schema.org","@type":"Article","headline":"西營盤·Yeon Nam Dong ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081440758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081441232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081441439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081441694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081441961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081442175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081442497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081442688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081442947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081444001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081444160.jpeg"],"datePublished":"2025-11-07 10:10:35+08:00","url":"/community/detailpost/cc290b18-d924-47f2-b084-96304d613b8b/香港攻略/西營盤yeon-na/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"在西營盤內街的新派韓國餐廳,由韓國廚師主理,店員都是韓國人,坐下會送上三款涼拌小菜,特別喜歡韓式生醃魷魚❤️\n\n✨ Ripened Kimchi & Tuna Kimbap\n與一般傳統韓式飯卷不同,以酸爽開胃的泡菜代替紫菜,餡料有吞拿魚､蘿蔔絲､紅蘿蔔､牛蒡等材料,口感豐富足料｡\n\n✨ Cheese Potato Pancake\n芝士薯仔煎餅煎得金黃酥脆,除了中間有拉絲芝士,再灑上芝士粉,鹹香惹味｡加上流心蛋及香氣撲鼻的松露蛋黃醬,邪惡可口!\n\n✨ Pork Belly BBQ \n✨ Vegetable platter\n薄片豬腩肉以鐵板上菜並加熱,令豬腩肉外皮帶有焦香,中間有泡菜與韮菜,加點了蔬菜拼盤一起吃,按個人喜好加入烤肉醬､青椒及蒜片,清爽不膩｡\n\n✨ Bibimbap\n以紅蘿蔔､翠肉瓜､芽菜､菠菜及洋蔥配雞蛋及搭甜辣惹味的韓式辣椒醬,茹素的好選擇,也可以另外加點肉類~\n\n✨ Tiramisu \n以Tiramisu作為飯後甜品收結,甜度剛剛好｡\n\n📍Yeon Nam Dong 延南洞\n西環西營盤高街46C號地舖\n\n#延南洞 #YeonNamDong #西環美食 #西營盤美食 #韓國菜 #香港美食 #新派韓國菜 #100個港人旅遊攻略 #我的打卡地圖 #倒數聖誕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西營盤·Yeon Nam Dong ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081440758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081441232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081441439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081441694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081441961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081442175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081442497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081442688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081442947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081443891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081444001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081444160.jpeg"],"datePublished":"2025-11-07 10:10:35+08:00","url":"/community/detailpost/cc290b18-d924-47f2-b084-96304d613b8b/香港攻略/西營盤yeon-na/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"在西營盤內街的新派韓國餐廳,由韓國廚師主理,店員都是韓國人,坐下會送上三款涼拌小菜,特別喜歡韓式生醃魷魚❤️\n\n✨ Ripened Kimchi & Tuna Kimbap\n與一般傳統韓式飯卷不同,以酸爽開胃的泡菜代替紫菜,餡料有吞拿魚､蘿蔔絲､紅蘿蔔､牛蒡等材料,口感豐富足料｡\n\n✨ Cheese Potato Pancake\n芝士薯仔煎餅煎得金黃酥脆,除了中間有拉絲芝士,再灑上芝士粉,鹹香惹味｡加上流心蛋及香氣撲鼻的松露蛋黃醬,邪惡可口!\n\n✨ Pork Belly BBQ \n✨ Vegetable platter\n薄片豬腩肉以鐵板上菜並加熱,令豬腩肉外皮帶有焦香,中間有泡菜與韮菜,加點了蔬菜拼盤一起吃,按個人喜好加入烤肉醬､青椒及蒜片,清爽不膩｡\n\n✨ Bibimbap\n以紅蘿蔔､翠肉瓜､芽菜､菠菜及洋蔥配雞蛋及搭甜辣惹味的韓式辣椒醬,茹素的好選擇,也可以另外加點肉類~\n\n✨ Tiramisu \n以Tiramisu作為飯後甜品收結,甜度剛剛好｡\n\n📍Yeon Nam Dong 延南洞\n西環西營盤高街46C號地舖\n\n#延南洞 #YeonNamDong #西環美食 #西營盤美食 #韓國菜 #香港美食 #新派韓國菜 #100個港人旅遊攻略 #我的打卡地圖 #倒數聖誕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762081440758.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]