[{"@context":"https://schema.org","@type":"Article","headline":"熟成燒鳥搭配清酒最好feel","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541615768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541608560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541613561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541612555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541616664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541619816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541614694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541617772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541611510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541610256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541618705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541620667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541621520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541622668.jpeg"],"datePublished":"2025-11-19 16:45:48+08:00","url":"/community/detailpost/cbdf6a0c-7108-444b-9353-edb6712beec0/日式料理/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"下班小聚，燒鳥搭配清酒🍶就最好feel啦！\n\n朋友找到位於銅鑼灣的鳥熟成 Yakitori Jukusei，餐廳主打乾式熟成雞肉串燒，嚴選本地三黃雞與日本地雞，店內更特設溫濕度控制熟成櫃，再由職人主理，正宗日式燒鳥的風味。\n\n這晚主廚推介有雞的稀有部位，三黃雞橫膈膜$32有點像雞皮般脆口，而三黃雞心室血管$32則口感Q彈。本地新鮮雞腎 $24鮮香爽口。\n\n突然驚喜🥳，餐廳送每位客人一隻鴿翼，香口惹味，佐酒一流！柚子酒 Soda $65 都幾合口味。\n\n熟成特上鴿皇胸腿肉(熟成乳鴿)$58，外皮香脆，一口咬下滑嫩多汁，那濃郁的鴿香非常誘人，必食﹗\n\n自家製月見免治雞肉棒$42，自家手打免治雞肉後進行熟成，拌上濃郁香滑的日本生蛋黃，口感豐富濃厚，絕配﹗\n\n汁燒鮮雞肝$24，火喉剛好，外層燒至微焦香，口感粉嫩無腥味，這個又是要推介的。\n\n日本雞皮$24，像薯片一樣超香脆，難怪是極邪惡但人人喜愛的﹗\n\n日本銀杏$28，這色澤美得像葡萄一樣，口感軟糯帶少許鹽燒風味，正﹗\n\n明太子紫蘇豚肉卷$28，燒得夠香口，豚肉油脂已迫出，吃著也不會太油膩。\n\n燒明太子$88，咸香兼備，夾著青瓜片吃甚為清爽。\n\n再來多個味琳河豚魚乾$58，不會太乾身，正好細嚼其鹹鮮滋味。\n\n地址：銅鑼灣軒尼詩道525號澳門逸園中心10樓\n\n#燒鳥 #鳥熟成 #OMAKASE \n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"熟成燒鳥搭配清酒最好feel","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541615768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541608560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541613561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541612555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541616664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541619816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541614694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541617772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541611510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541610256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541618705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541620667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541621520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541622668.jpeg"],"datePublished":"2025-11-19 16:45:48+08:00","url":"/community/detailpost/cbdf6a0c-7108-444b-9353-edb6712beec0/日式料理/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"下班小聚，燒鳥搭配清酒🍶就最好feel啦！\n\n朋友找到位於銅鑼灣的鳥熟成 Yakitori Jukusei，餐廳主打乾式熟成雞肉串燒，嚴選本地三黃雞與日本地雞，店內更特設溫濕度控制熟成櫃，再由職人主理，正宗日式燒鳥的風味。\n\n這晚主廚推介有雞的稀有部位，三黃雞橫膈膜$32有點像雞皮般脆口，而三黃雞心室血管$32則口感Q彈。本地新鮮雞腎 $24鮮香爽口。\n\n突然驚喜🥳，餐廳送每位客人一隻鴿翼，香口惹味，佐酒一流！柚子酒 Soda $65 都幾合口味。\n\n熟成特上鴿皇胸腿肉(熟成乳鴿)$58，外皮香脆，一口咬下滑嫩多汁，那濃郁的鴿香非常誘人，必食﹗\n\n自家製月見免治雞肉棒$42，自家手打免治雞肉後進行熟成，拌上濃郁香滑的日本生蛋黃，口感豐富濃厚，絕配﹗\n\n汁燒鮮雞肝$24，火喉剛好，外層燒至微焦香，口感粉嫩無腥味，這個又是要推介的。\n\n日本雞皮$24，像薯片一樣超香脆，難怪是極邪惡但人人喜愛的﹗\n\n日本銀杏$28，這色澤美得像葡萄一樣，口感軟糯帶少許鹽燒風味，正﹗\n\n明太子紫蘇豚肉卷$28，燒得夠香口，豚肉油脂已迫出，吃著也不會太油膩。\n\n燒明太子$88，咸香兼備，夾著青瓜片吃甚為清爽。\n\n再來多個味琳河豚魚乾$58，不會太乾身，正好細嚼其鹹鮮滋味。\n\n地址：銅鑼灣軒尼詩道525號澳門逸園中心10樓\n\n#燒鳥 #鳥熟成 #OMAKASE \n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763541615768.jpeg","creator":{"@type":"Person","name":"Sugar Tang"}}]