[{"@context":"https://schema.org","@type":"Article","headline":"周年紀念日食中菜都好有回憶❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788900092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788900400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788900704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788901343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788902096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788902784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788903417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788904085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788904928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788905545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788906176.jpeg"],"datePublished":"2026-06-30 11:10:59+08:00","url":"/community/detailpost/cbaf91a0-2011-4489-9d73-97daf4d9f4aa/香港攻略/周年紀念日食中菜都好/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"🦆周年慶祝紀念:羲和雅苑💕\n\n《二人餐份量比想像中多》\n\n今日係0626,小妹同老公咁就識咗五年啦!時間過得真係快,為咗慶祝今日呢一日,小妹特登去到東涌接老公收工,順便shopping 兼食餐好的慶祝｡\n\n我哋去咗Nike買咗兩對鞋,替老公去舊迎新,太耐冇嚟東薈城,原來而家Nike都好抵呀,最低有六折,買兩對鞋其中一對係Gore tax之後價唔使$500,真係超抵｡購物完之後去到4樓,我哋揀咗食北京片皮鴨慶祝相識五周年🥳🥳,對上一次撐枱腳食北京片皮鴨已經係兩年前,在深圳的京味張,上次仲食唔晒😂\n\n羲和雅苑全港有三間分店,香港有中環嘅代表､九龍有尖沙咀嘅代表､新界大嶼山就有東涌嘅代表🤭除咗慶祝相識五周年之外,咁當然係happy Friday啦💕\n\n我哋揀咗個二人套餐,份量相對勁多好豐富,二人套餐包半套片皮鴨､前菜､湯羹､主菜､主食及甜品｡羲和雅苑開創｢一鴨三食｣😍 羲和雅苑的招牌｢義和烤鴨｣選用穀飼地道北京鴨,烤製過程長達 50分鐘,含鴨皮酥脆之餘,鴨肉保持鮮嫩多汁｡\n\n▪️片皮鴨(半套)\n第一食為在鴨胸脆皮蘸上爆炸糖;\n第二食即以黃梅醬配鴨胸肉同食;\n第三食以鴨腿肉配餅皮､青瓜､山楂條､蔥絲及烤鴨醬｡\n每一種食法都食得出鴨肉好鮮嫩,估唔到爆炸糖同脆皮咁夾,口感勁有趣,三樣嘢一齊擺埋落餅皮,再加啲爆炸糖,真係好好食😋\n\n▪️前菜(九揀一)\n蜜汁脆芋絲\n芋頭絲幼薯條,小妹覺得超好食,好食過之前喺福岡天神地下街買嘅芋頭條,幼條做到好脆,因為蜜糖全部黐埋一齊,連根拔起😂,就算凍咗都仲係好脆,不過好可惜其他菜太多食唔晒🫠\n\n▪️湯羹(按套餐位數任選)\n黃扒魚肚､松露海皇羹\n松露海皇羹好香松露味,相對比較清淡;黃色嘅湯好有骨膠原嘅感覺,比較濃郁,仲有一件好厚的花膠｡兩份湯都大大碗,抵飲!\n\n▪️主菜(十三揀一)\n青梅小排骨\n呢一碟主菜,拔絲效果超滿意,煮到好軟腍,甜蜜蜜,撈飯一流,都係嗰句份量十足｡\n\n▪️主食(五揀一)\n海鮮脆米燜飯\n當食完以上餐點,其實已經飽咗一大半,再嚟埋呢一碟燜飯,煮食的份量大概兩人份每人可以食到三碗,真係好過分!呢一個二人餐嘅份量其實三個人都食到🤭\n\n▪️甜品(按套餐位數任選)\n薑汁小桃膠､楊枝甘露\n四款甜品之中只有薑汁小桃膠係啱老公食,成個套餐只有甜品個份量係正常😂😂老公非常滿意呢道菜,因為熱辣辣､薑汁､仲有平民燕窩,小妹揀的楊枝甘露都好好飲,重點夠凍仲有芒果肉🫶🏻\n\n▪️追加單品\n張氏獅子頭配小米 $48/位\n呢一個單品真係的骰又可愛,連老公都讚好🥳超級濃味的獅子頭,配上精緻可愛的白飯,小妹同老公share啱啱好一人一半,兩者撈埋好好食😎\n\n其實特別日子都唔一定食西餐,食吓中餐都可以好開心,就好似食北京片皮鴨咁充滿儀式感,羲和雅苑真係唔差喎,成日都見到好多人喺外賣添,如果係片皮鴨愛好者,羲和雅苑仲有北京片皮鴨90分鐘無限放題食添😳\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#東涌美食 #羲和雅苑 #一鴨三食 #蜜汁脆芋絲 #片皮鴨\n#日照夜霧5週年 #周年紀念 #ucreator #假期推介 #foodiehk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"周年紀念日食中菜都好有回憶❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788900092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788900400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788900704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788901343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788902096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788902784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788903417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788904085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788904928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788905545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788906176.jpeg"],"datePublished":"2026-06-30 11:10:59+08:00","url":"/community/detailpost/cbaf91a0-2011-4489-9d73-97daf4d9f4aa/香港攻略/周年紀念日食中菜都好/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"🦆周年慶祝紀念:羲和雅苑💕\n\n《二人餐份量比想像中多》\n\n今日係0626,小妹同老公咁就識咗五年啦!時間過得真係快,為咗慶祝今日呢一日,小妹特登去到東涌接老公收工,順便shopping 兼食餐好的慶祝｡\n\n我哋去咗Nike買咗兩對鞋,替老公去舊迎新,太耐冇嚟東薈城,原來而家Nike都好抵呀,最低有六折,買兩對鞋其中一對係Gore tax之後價唔使$500,真係超抵｡購物完之後去到4樓,我哋揀咗食北京片皮鴨慶祝相識五周年🥳🥳,對上一次撐枱腳食北京片皮鴨已經係兩年前,在深圳的京味張,上次仲食唔晒😂\n\n羲和雅苑全港有三間分店,香港有中環嘅代表､九龍有尖沙咀嘅代表､新界大嶼山就有東涌嘅代表🤭除咗慶祝相識五周年之外,咁當然係happy Friday啦💕\n\n我哋揀咗個二人套餐,份量相對勁多好豐富,二人套餐包半套片皮鴨､前菜､湯羹､主菜､主食及甜品｡羲和雅苑開創｢一鴨三食｣😍 羲和雅苑的招牌｢義和烤鴨｣選用穀飼地道北京鴨,烤製過程長達 50分鐘,含鴨皮酥脆之餘,鴨肉保持鮮嫩多汁｡\n\n▪️片皮鴨(半套)\n第一食為在鴨胸脆皮蘸上爆炸糖;\n第二食即以黃梅醬配鴨胸肉同食;\n第三食以鴨腿肉配餅皮､青瓜､山楂條､蔥絲及烤鴨醬｡\n每一種食法都食得出鴨肉好鮮嫩,估唔到爆炸糖同脆皮咁夾,口感勁有趣,三樣嘢一齊擺埋落餅皮,再加啲爆炸糖,真係好好食😋\n\n▪️前菜(九揀一)\n蜜汁脆芋絲\n芋頭絲幼薯條,小妹覺得超好食,好食過之前喺福岡天神地下街買嘅芋頭條,幼條做到好脆,因為蜜糖全部黐埋一齊,連根拔起😂,就算凍咗都仲係好脆,不過好可惜其他菜太多食唔晒🫠\n\n▪️湯羹(按套餐位數任選)\n黃扒魚肚､松露海皇羹\n松露海皇羹好香松露味,相對比較清淡;黃色嘅湯好有骨膠原嘅感覺,比較濃郁,仲有一件好厚的花膠｡兩份湯都大大碗,抵飲!\n\n▪️主菜(十三揀一)\n青梅小排骨\n呢一碟主菜,拔絲效果超滿意,煮到好軟腍,甜蜜蜜,撈飯一流,都係嗰句份量十足｡\n\n▪️主食(五揀一)\n海鮮脆米燜飯\n當食完以上餐點,其實已經飽咗一大半,再嚟埋呢一碟燜飯,煮食的份量大概兩人份每人可以食到三碗,真係好過分!呢一個二人餐嘅份量其實三個人都食到🤭\n\n▪️甜品(按套餐位數任選)\n薑汁小桃膠､楊枝甘露\n四款甜品之中只有薑汁小桃膠係啱老公食,成個套餐只有甜品個份量係正常😂😂老公非常滿意呢道菜,因為熱辣辣､薑汁､仲有平民燕窩,小妹揀的楊枝甘露都好好飲,重點夠凍仲有芒果肉🫶🏻\n\n▪️追加單品\n張氏獅子頭配小米 $48/位\n呢一個單品真係的骰又可愛,連老公都讚好🥳超級濃味的獅子頭,配上精緻可愛的白飯,小妹同老公share啱啱好一人一半,兩者撈埋好好食😎\n\n其實特別日子都唔一定食西餐,食吓中餐都可以好開心,就好似食北京片皮鴨咁充滿儀式感,羲和雅苑真係唔差喎,成日都見到好多人喺外賣添,如果係片皮鴨愛好者,羲和雅苑仲有北京片皮鴨90分鐘無限放題食添😳\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#東涌美食 #羲和雅苑 #一鴨三食 #蜜汁脆芋絲 #片皮鴨\n#日照夜霧5週年 #周年紀念 #ucreator #假期推介 #foodiehk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782788900092.jpeg","creator":{"@type":"Person","name":"Wcs.foodie "}}]