[{"@context":"https://schema.org","@type":"Article","headline":"[Tai Koo Shing] Baker by LUDBUDS // Move Over Bakehouse!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783613734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614286.jpeg"],"datePublished":"2024-01-09 15:00:04+08:00","url":"/community/detailpost/cba84231-31a3-4ec2-afda-dc1f7b0f493d/打卡熱點/viansian.eats/635802","author":{"@type":"Person","name":"viansian.eats","url":"https://www.ulifestyle.com.hk/community/user_profile/635802/viansian.eats"},"text":"We saw this newly opened pastry shop online and read it's headed by a Rosewood chef (Chef Stephen), so you know quality is of utmost importance second only to taste and design!\n\nThe egg tarts are the main attraction here! 🤩\nAt only $12 a piece, we made sure to get some for the whole family! 😊\nThough, take a look at the schedule carefully! Remember, fresh out of the oven is always best! 😎 And although we went late in the evening, they were still baking new egg tarts to serve! 🤩 Guess there's HUGE demand right now!\n\nThe egg tarts were faaaantastic! 😍\n\n\nThe skin was akin to a mille-feuille that's been thoroughly caramelized and the creamy rich texture of the eggs were magical!\nBeing just cooked enough to be a custard-y centre while maintaining a pudding like structure!\nThey tastes just as good even after reheating too!\n\nAlongside egg tarts, there are pastries like croissants, cruffins, cakes and more! 🤓 We got a croissant and cruffin to go too! But do remember, the egg tarts are the main attaction here!\n\nGive it a try! We promise you won't be disappointed\r\n #小食 #太古 #太古城 #Cityplaza #美食推介 #蛋撻 #UBlog #hkfood #hkfoodie #hkfoodblogger #croissants #Hong Kong Egg Tarts #UBlog飲食 #太古美食 #Baker By Ludbuds\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"[Tai Koo Shing] Baker by LUDBUDS // Move Over Bakehouse!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783613734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614286.jpeg"],"datePublished":"2024-01-09 15:00:04+08:00","url":"/community/detailpost/cba84231-31a3-4ec2-afda-dc1f7b0f493d/打卡熱點/viansian.eats/635802","author":{"@type":"Person","name":"viansian.eats","url":"https://www.ulifestyle.com.hk/community/user_profile/635802/viansian.eats"},"text":"We saw this newly opened pastry shop online and read it's headed by a Rosewood chef (Chef Stephen), so you know quality is of utmost importance second only to taste and design!\n\nThe egg tarts are the main attraction here! 🤩\nAt only $12 a piece, we made sure to get some for the whole family! 😊\nThough, take a look at the schedule carefully! Remember, fresh out of the oven is always best! 😎 And although we went late in the evening, they were still baking new egg tarts to serve! 🤩 Guess there's HUGE demand right now!\n\nThe egg tarts were faaaantastic! 😍\n\n\nThe skin was akin to a mille-feuille that's been thoroughly caramelized and the creamy rich texture of the eggs were magical!\nBeing just cooked enough to be a custard-y centre while maintaining a pudding like structure!\nThey tastes just as good even after reheating too!\n\nAlongside egg tarts, there are pastries like croissants, cruffins, cakes and more! 🤓 We got a croissant and cruffin to go too! But do remember, the egg tarts are the main attaction here!\n\nGive it a try! We promise you won't be disappointed\r\n #小食 #太古 #太古城 #Cityplaza #美食推介 #蛋撻 #UBlog #hkfood #hkfoodie #hkfoodblogger #croissants #Hong Kong Egg Tarts #UBlog飲食 #太古美食 #Baker By Ludbuds\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704783614195.jpeg","creator":{"@type":"Person","name":"viansian.eats"}}]