[{"@context":"https://schema.org","@type":"Article","headline":"Plaisance","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447251640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447251939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447252310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447252625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447253154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447254631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447255035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447255290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447255666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447256001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447256567.jpeg"],"datePublished":"2025-06-09 13:34:44+08:00","url":"/community/detailpost/cba0938e-09ec-406a-968a-18b32e7a0aab/西式美食/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴Plaisance by Mauro Colagreco🍴\r\n\r\n📍中環都爹利街1號1樓\r\n☎️852-31562600\r\n\r\nPlaisance by Mauro Colagreco今年取得米芝蓮一星餐廳美譽｡餐廳非常寬敞,以海洋世界為主題,優雅寜靜,令人好放鬆,悠閑自在｡為朋友慶生,就選了Michelin 2025 Celebration Menu. \r\n\r\n✨Amuse Bouche \r\n🔸Scallop Tartare Mini Taco 🌮🌮\r\n奇亞籽薄脆玉米卷包著鮮甜帶子韃靼､烏魚子,口感豐富,加上少許檸檬🍋忌廉,清新美味｡🥳🥳\r\n\r\n🔸Green Apple Roll 🍏🍏l\r\n酸甜青蘋果醬,配上馬鞭草,清新爽口,令人一食愛上｡\r\n\r\n🔸Carrot Tart 🥕🥕\r\n甘筍蓉,香甜幼滑,加入孜然等香料和堅果碎,增添脆香口感,亦豐富味道｡好食😋\r\n\r\n🔸Green Bean Tart 🫛🫛\r\n酥脆檸榢🍋撻皮鋪上檸檬啫喱和層次分明的青豆,清新自然｡\r\n\r\n🔸Sourdough Bread with Homemade Olive \r\nOil and Butter🥖🥖🧈🧈🧈\r\n自家制酸種麵包,外脆內軟,陣陣麥香味散發出來,塗上自家制三種牛油(原味､海苔､海鹽)或帶有檸榢🍋､薑味🫚橄欖油,齒夾留香,回味無窮😊😊\r\n\r\n✨Starters\r\n🔸Brittany Brown Crab & Celery Boots Bavarois🦀🦀\r\n蟹肉鮮甜厚實,混合以芹菜根製成的奶油,質地輕盈,提供微妙的風味,與蟹肉相得益彰｡此外,用上鮮花點綴,成為一道亮點😊😊\r\n\r\n🔸Chu-Toro with Radish & Seaweed\r\n中拖羅配蘿蔔和海藻,精心攞盤成為一朶立體花圖案｡中拖羅油脂分佈均勻,帶有海洋鮮甜味,入口即化,配搭清新脆口蘿白和鮮味海藻, 每咬一口鮮味即爆發岀來｡\r\n\r\n✨Main dishes\r\n🔸Zucchini Flower & Sardinia Fregula 🥒🥒\r\n淡淡清甜意大利青瓜薄片如薄紗般精緻地覆蓋面層,讓人急不及待打開窺探｡原來是珍珠意粉,它吸飽了蝦肉🦐､青瓜粒🥒,紅椒等食材的精華,鮮味無比,咬起來軟中帶煙靭彈牙,更有一番風味｡整道菜散發優雅細膩的味覺體驗, 好正唷!😋😋\r\n\r\n🔸Racan Pigeon & Stuffed Sea Cucumber\r\n鴿肉肉質嬌嫩,味道鮮味,有點像嫩鷄肉,但更瘦,口感更細膩｡海參囗感嫩滑,充滿骨膠質,鴿肉的細膩和海參嫩滑,兩者各自的風味相輔相承,形成豐富口感,加上紅酒和薄荷醬汁增添整道菜風味和整體視覺效果更佳🥳🥳\r\n\r\n🔸Shizuoka Tachiuo & Sudachi\r\n青岡太刀魚煎至魚皮外脆,且富有油香,口感細膩肉嫰,搭配酢橘醬汁,味道清新帶點微酸,加上魚子青葱等,層次更豐富,增添風味👍👍\r\n\r\n✨Desserts \r\n🔸Naranjo en Flor \r\n這款甜品充滿著橙香的氣味,杏仁奶泡打至如雲霧般輕盈,配上軟滑如絲藏紅花吉士醬和濃稠橙汁糖漿,面頭再加上一片濃濃橙味的晶瑩剔透糖片,層次更豐富,每一啖都令味蕾跳動起來💃💃\r\n\r\n✨Petit four\r\n小點心精緻可愛,各有特式\r\n🔸瑪德蓮\r\n傳統貝穀形小蛋糕,牛油味極香濃,質地濃稠且呈膏狀,帶點檸檬和杏仁結合的特別風味｡😋😋\r\n🔸日本冲繩柚子+波蘿軟糖\r\n軟糖清香,酸甜｡開胃小點心｡\r\n🔸熱情果芒果泡芙\r\n夏日風情的澴郁果香散發出,完美地把熱情果和芒果的酸甜香濃味道融合一起展現出,帶來雙重滋味🥳🥳🥳\r\n🔸焦糖朱古力配海藻餅乾\r\n可可味極濃的黑朱古力,帶來一點點焦糖香氣和酒味,入口即融,正👍👍\r\n🔸斑蘭芝士忌廉撻\r\n忌廉口感軟滑,芝士🧀味濃,而且散發出淡淡斑蘭清香😋😋\r\n\r\n每道菜式都充滿創造力和想像力,配上多元食材,各款餐具,增添互動元素,更為佳餚賦予生命力｡\r\n\r\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Plaisance","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447251640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447251939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447252310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447252625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447253154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447254631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447255035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447255290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447255666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447256001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447256567.jpeg"],"datePublished":"2025-06-09 13:34:44+08:00","url":"/community/detailpost/cba0938e-09ec-406a-968a-18b32e7a0aab/西式美食/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴Plaisance by Mauro Colagreco🍴\r\n\r\n📍中環都爹利街1號1樓\r\n☎️852-31562600\r\n\r\nPlaisance by Mauro Colagreco今年取得米芝蓮一星餐廳美譽｡餐廳非常寬敞,以海洋世界為主題,優雅寜靜,令人好放鬆,悠閑自在｡為朋友慶生,就選了Michelin 2025 Celebration Menu. \r\n\r\n✨Amuse Bouche \r\n🔸Scallop Tartare Mini Taco 🌮🌮\r\n奇亞籽薄脆玉米卷包著鮮甜帶子韃靼､烏魚子,口感豐富,加上少許檸檬🍋忌廉,清新美味｡🥳🥳\r\n\r\n🔸Green Apple Roll 🍏🍏l\r\n酸甜青蘋果醬,配上馬鞭草,清新爽口,令人一食愛上｡\r\n\r\n🔸Carrot Tart 🥕🥕\r\n甘筍蓉,香甜幼滑,加入孜然等香料和堅果碎,增添脆香口感,亦豐富味道｡好食😋\r\n\r\n🔸Green Bean Tart 🫛🫛\r\n酥脆檸榢🍋撻皮鋪上檸檬啫喱和層次分明的青豆,清新自然｡\r\n\r\n🔸Sourdough Bread with Homemade Olive \r\nOil and Butter🥖🥖🧈🧈🧈\r\n自家制酸種麵包,外脆內軟,陣陣麥香味散發出來,塗上自家制三種牛油(原味､海苔､海鹽)或帶有檸榢🍋､薑味🫚橄欖油,齒夾留香,回味無窮😊😊\r\n\r\n✨Starters\r\n🔸Brittany Brown Crab & Celery Boots Bavarois🦀🦀\r\n蟹肉鮮甜厚實,混合以芹菜根製成的奶油,質地輕盈,提供微妙的風味,與蟹肉相得益彰｡此外,用上鮮花點綴,成為一道亮點😊😊\r\n\r\n🔸Chu-Toro with Radish & Seaweed\r\n中拖羅配蘿蔔和海藻,精心攞盤成為一朶立體花圖案｡中拖羅油脂分佈均勻,帶有海洋鮮甜味,入口即化,配搭清新脆口蘿白和鮮味海藻, 每咬一口鮮味即爆發岀來｡\r\n\r\n✨Main dishes\r\n🔸Zucchini Flower & Sardinia Fregula 🥒🥒\r\n淡淡清甜意大利青瓜薄片如薄紗般精緻地覆蓋面層,讓人急不及待打開窺探｡原來是珍珠意粉,它吸飽了蝦肉🦐､青瓜粒🥒,紅椒等食材的精華,鮮味無比,咬起來軟中帶煙靭彈牙,更有一番風味｡整道菜散發優雅細膩的味覺體驗, 好正唷!😋😋\r\n\r\n🔸Racan Pigeon & Stuffed Sea Cucumber\r\n鴿肉肉質嬌嫩,味道鮮味,有點像嫩鷄肉,但更瘦,口感更細膩｡海參囗感嫩滑,充滿骨膠質,鴿肉的細膩和海參嫩滑,兩者各自的風味相輔相承,形成豐富口感,加上紅酒和薄荷醬汁增添整道菜風味和整體視覺效果更佳🥳🥳\r\n\r\n🔸Shizuoka Tachiuo & Sudachi\r\n青岡太刀魚煎至魚皮外脆,且富有油香,口感細膩肉嫰,搭配酢橘醬汁,味道清新帶點微酸,加上魚子青葱等,層次更豐富,增添風味👍👍\r\n\r\n✨Desserts \r\n🔸Naranjo en Flor \r\n這款甜品充滿著橙香的氣味,杏仁奶泡打至如雲霧般輕盈,配上軟滑如絲藏紅花吉士醬和濃稠橙汁糖漿,面頭再加上一片濃濃橙味的晶瑩剔透糖片,層次更豐富,每一啖都令味蕾跳動起來💃💃\r\n\r\n✨Petit four\r\n小點心精緻可愛,各有特式\r\n🔸瑪德蓮\r\n傳統貝穀形小蛋糕,牛油味極香濃,質地濃稠且呈膏狀,帶點檸檬和杏仁結合的特別風味｡😋😋\r\n🔸日本冲繩柚子+波蘿軟糖\r\n軟糖清香,酸甜｡開胃小點心｡\r\n🔸熱情果芒果泡芙\r\n夏日風情的澴郁果香散發出,完美地把熱情果和芒果的酸甜香濃味道融合一起展現出,帶來雙重滋味🥳🥳🥳\r\n🔸焦糖朱古力配海藻餅乾\r\n可可味極濃的黑朱古力,帶來一點點焦糖香氣和酒味,入口即融,正👍👍\r\n🔸斑蘭芝士忌廉撻\r\n忌廉口感軟滑,芝士🧀味濃,而且散發出淡淡斑蘭清香😋😋\r\n\r\n每道菜式都充滿創造力和想像力,配上多元食材,各款餐具,增添互動元素,更為佳餚賦予生命力｡\r\n\r\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749447251640.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]