[{"@context":"https://schema.org","@type":"Article","headline":"好食好玩☁️雲朵飯 🥰🍲","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260619/hls/post_detail_1781830900108.m3u8"],"datePublished":"2026-06-19 09:01:48+08:00","url":"/community/detailpost/cb5530ef-ddb8-4f40-94b7-78ca3c4d3984/香港攻略/好食好玩雲朵飯/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次到我帶男朋友搵食.\n特登去咗太子一間好有日本居酒屋Feel嘅小店.\n順便挑戰整超治癒嘅DIY雲朵飯!\n.\n我哋叫咗兩款DIY雲朵飯定食.\n.\n店家會提供工具等你可以將蛋黃同蛋白分開.\n然後用力將蛋白打到蓬鬆挺身, 鋪喺飯面.\n再喺中間挖個小窿擺返隻蛋黃就完成!\n.\nDIY飛驒和牛漢堡扒雲朵飯定食 (HK$138)\n加咗雲朵之後賣相勁靚.\n漢堡扒厚實而且牛味濃郁.\n配埋綿密嘅雲朵蛋拌飯.\n口感滑溜.\n男朋友都話好食!\n.\nDIY蟹肉蟹膏雲朵飯定食 (HK$128)\n打到第二碗開始手軟.\n店員好貼心借出電動攪拌器!\n成個飯面都鋪滿蟹肉同勁多蟹膏, 配埋蛋絲撈勻.\n味道超鮮味.\n層次超豐富!\n.\n小食都勁好食.\n.\n忌廉粟米流心脆餅 (HK$28)\n外脆內軟.\n勁多粟米粒.\n.\n紫薯甘粟薯餅 (HK$28)\n非常酥脆.\n食到紫薯甜味同粒粒栗子口感.\n.\n麵豉湯\n定食會配埋麵豉湯.\n一啲都唔馬虎.\n入面勁多料.\n味道好夠濃!\n.\n玉子の大滿足 (HK$108)\n呢個我覺得一定要試!\n玉子甜甜地.\n配上滿滿明太子醬同蟹籽.\n食落鹹香微辣, 仲有脆脆地嘅口感.\n好好食!\n.\n蝶豆花荔枝梳打 (HK$28)\n有夢幻漸層紫色.\n清爽解膩.\n.\n水蜜桃乳酸梳打(HK$28)\n賣相Pink Pink.\n味道酸酸甜甜.\n.\n整體嚟講, 環境有居酒屋Feel.\n有得玩有得打卡.\n食物高質.\n去開太子不妨一試!\n\n#太子美食 #日本居酒屋 #雲朵飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"好食好玩☁️雲朵飯 🥰🍲","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260619/hls/post_detail_1781830900108.m3u8"],"datePublished":"2026-06-19 09:01:48+08:00","url":"/community/detailpost/cb5530ef-ddb8-4f40-94b7-78ca3c4d3984/香港攻略/好食好玩雲朵飯/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"今次到我帶男朋友搵食.\n特登去咗太子一間好有日本居酒屋Feel嘅小店.\n順便挑戰整超治癒嘅DIY雲朵飯!\n.\n我哋叫咗兩款DIY雲朵飯定食.\n.\n店家會提供工具等你可以將蛋黃同蛋白分開.\n然後用力將蛋白打到蓬鬆挺身, 鋪喺飯面.\n再喺中間挖個小窿擺返隻蛋黃就完成!\n.\nDIY飛驒和牛漢堡扒雲朵飯定食 (HK$138)\n加咗雲朵之後賣相勁靚.\n漢堡扒厚實而且牛味濃郁.\n配埋綿密嘅雲朵蛋拌飯.\n口感滑溜.\n男朋友都話好食!\n.\nDIY蟹肉蟹膏雲朵飯定食 (HK$128)\n打到第二碗開始手軟.\n店員好貼心借出電動攪拌器!\n成個飯面都鋪滿蟹肉同勁多蟹膏, 配埋蛋絲撈勻.\n味道超鮮味.\n層次超豐富!\n.\n小食都勁好食.\n.\n忌廉粟米流心脆餅 (HK$28)\n外脆內軟.\n勁多粟米粒.\n.\n紫薯甘粟薯餅 (HK$28)\n非常酥脆.\n食到紫薯甜味同粒粒栗子口感.\n.\n麵豉湯\n定食會配埋麵豉湯.\n一啲都唔馬虎.\n入面勁多料.\n味道好夠濃!\n.\n玉子の大滿足 (HK$108)\n呢個我覺得一定要試!\n玉子甜甜地.\n配上滿滿明太子醬同蟹籽.\n食落鹹香微辣, 仲有脆脆地嘅口感.\n好好食!\n.\n蝶豆花荔枝梳打 (HK$28)\n有夢幻漸層紫色.\n清爽解膩.\n.\n水蜜桃乳酸梳打(HK$28)\n賣相Pink Pink.\n味道酸酸甜甜.\n.\n整體嚟講, 環境有居酒屋Feel.\n有得玩有得打卡.\n食物高質.\n去開太子不妨一試!\n\n#太子美食 #日本居酒屋 #雲朵飯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260619/hls/post_detail_1781830900108.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]