[{"@context":"https://schema.org","@type":"Article","headline":"🍢 人生有限,串燒無限!","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/50254/20260620/hls/post_detail_1781962911197.m3u8"],"datePublished":"2026-06-20 21:41:54+08:00","url":"/community/detailpost/cb4d64ec-652c-4908-b669-feb9cd2ca903/香港攻略/人生有限串燒無限/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n前排約咗朋友去銅鑼灣呢間人生有限杯串燒店,喺霎東街智選假日酒店3樓,環境走型格路線,有啲似日式居酒屋又帶點現代感,坐得舒服,氣氛熱鬧,好啱放工同朋友嚟啤啤佢!🍻\n\n我哋叫咗勁多款,以下係重點推介:\n\n🦑 泰式燒墨魚鬚 ($20/2串) — 墨魚鬚大大條,燒到焦香,口感Q彈有嚼勁,點埋酸辣泰式醬汁,開胃到停唔到口!\n\n🍗 鹽燒三黃雞腿肉 ($40/2串) — 雞皮燒到金黃微脆,入面雞肉嫩滑多汁,簡單鹽燒已經帶出雞肉鮮味,啖啖肉超滿足!\n\n🐔 有限杯雞皮 ($40/2串) — 雞皮燒到乾身脆卜卜,逼晒啲油出嚟,邪惡得嚟又香口,送啤酒一流!\n\n🥚 免治雞肉棒 ($40/串) — 雞肉棒燒到香噴噴,肉質鬆軟,點埋月見汁(日本生蛋黃+醬油),滑溜到不得了,必點!\n\n🦀 蟹粉豆苗 ($78) — 呢個真係驚喜!豆苗嫩綠清甜,面頭鋪滿濃郁蟹粉,食完一輪重口味串燒之後食呢個,清新解膩,大推!\n\n🍤 墨魚滑+紫菜+大蝦 ($68) — 用紫菜包住彈牙墨魚滑同爽口大蝦,層層口感豐富,創新又好食!\n\n👅 牛舌芯 ($28/串) — 厚切牛舌芯,爽彈有咬口,牛味濃郁,燒香味十足,牛魔王必食!\n\n🥑 豚肉牛油果 ($28/串) — 豚肉包住牛油果,燒完之後牛油果變軟滑,同豚肉油脂意外地夾,口感特別!\n\n🐚 燒活北寄貝 ($48/隻) — 北寄貝新鮮彈牙,燒到啱啱好,保留到貝肉嘅鮮甜,海鮮控要試!\n\n🍞 焦糖菠蘿鵝肝醬多士 ($58/2件) — 呢個係全晚MVP!多士香脆,鵝肝醬濃郁幼滑,面頭焦糖菠蘿酸甜平衡油膩感,層次豐富到不得了!\n\n🍋 0卡糖手打檸檬茶 ($28) — 飲落同普通檸檬茶一樣咁正,但零卡糖冇咁大罪惡感,解膩一流!\n\n🍞 港式蜜糖多士夾雲呢拿雪糕 ($48) — 多士烘到金黃香脆,蜜糖甜香,夾住冰凍雲呢拿雪糕,冰火交融,完美作結!\n\n🎉 尖沙咀店宵夜時段!\n如果夜貓想食,尖沙咀店逢星期五六同紅日前夕,營業至凌晨2:30(last order 1:30am),夜媽媽想食串燒都仲得!\n\n📍 銅鑼灣店:霎東街33號智選假日酒店3樓\n📍 尖沙咀店:赫德道4號The Hart 3樓\n\n#人生有限杯 #串燒 #高質 #銅鑼灣美食#香港美食\n@mono_skewers#自助餐回本攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍢 人生有限,串燒無限!","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/50254/20260620/hls/post_detail_1781962911197.m3u8"],"datePublished":"2026-06-20 21:41:54+08:00","url":"/community/detailpost/cb4d64ec-652c-4908-b669-feb9cd2ca903/香港攻略/人生有限串燒無限/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n前排約咗朋友去銅鑼灣呢間人生有限杯串燒店,喺霎東街智選假日酒店3樓,環境走型格路線,有啲似日式居酒屋又帶點現代感,坐得舒服,氣氛熱鬧,好啱放工同朋友嚟啤啤佢!🍻\n\n我哋叫咗勁多款,以下係重點推介:\n\n🦑 泰式燒墨魚鬚 ($20/2串) — 墨魚鬚大大條,燒到焦香,口感Q彈有嚼勁,點埋酸辣泰式醬汁,開胃到停唔到口!\n\n🍗 鹽燒三黃雞腿肉 ($40/2串) — 雞皮燒到金黃微脆,入面雞肉嫩滑多汁,簡單鹽燒已經帶出雞肉鮮味,啖啖肉超滿足!\n\n🐔 有限杯雞皮 ($40/2串) — 雞皮燒到乾身脆卜卜,逼晒啲油出嚟,邪惡得嚟又香口,送啤酒一流!\n\n🥚 免治雞肉棒 ($40/串) — 雞肉棒燒到香噴噴,肉質鬆軟,點埋月見汁(日本生蛋黃+醬油),滑溜到不得了,必點!\n\n🦀 蟹粉豆苗 ($78) — 呢個真係驚喜!豆苗嫩綠清甜,面頭鋪滿濃郁蟹粉,食完一輪重口味串燒之後食呢個,清新解膩,大推!\n\n🍤 墨魚滑+紫菜+大蝦 ($68) — 用紫菜包住彈牙墨魚滑同爽口大蝦,層層口感豐富,創新又好食!\n\n👅 牛舌芯 ($28/串) — 厚切牛舌芯,爽彈有咬口,牛味濃郁,燒香味十足,牛魔王必食!\n\n🥑 豚肉牛油果 ($28/串) — 豚肉包住牛油果,燒完之後牛油果變軟滑,同豚肉油脂意外地夾,口感特別!\n\n🐚 燒活北寄貝 ($48/隻) — 北寄貝新鮮彈牙,燒到啱啱好,保留到貝肉嘅鮮甜,海鮮控要試!\n\n🍞 焦糖菠蘿鵝肝醬多士 ($58/2件) — 呢個係全晚MVP!多士香脆,鵝肝醬濃郁幼滑,面頭焦糖菠蘿酸甜平衡油膩感,層次豐富到不得了!\n\n🍋 0卡糖手打檸檬茶 ($28) — 飲落同普通檸檬茶一樣咁正,但零卡糖冇咁大罪惡感,解膩一流!\n\n🍞 港式蜜糖多士夾雲呢拿雪糕 ($48) — 多士烘到金黃香脆,蜜糖甜香,夾住冰凍雲呢拿雪糕,冰火交融,完美作結!\n\n🎉 尖沙咀店宵夜時段!\n如果夜貓想食,尖沙咀店逢星期五六同紅日前夕,營業至凌晨2:30(last order 1:30am),夜媽媽想食串燒都仲得!\n\n📍 銅鑼灣店:霎東街33號智選假日酒店3樓\n📍 尖沙咀店:赫德道4號The Hart 3樓\n\n#人生有限杯 #串燒 #高質 #銅鑼灣美食#香港美食\n@mono_skewers#自助餐回本攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/50254/20260620/hls/post_detail_1781962911197.m3u8","creator":{"@type":"Person","name":"為食營養師Germ"}}]