[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣夠Chill假日午餐：The Grill Room","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/294586/20240820/hls/post_detail_1724158315547.m3u8"],"datePublished":"2024-08-20 21:00:35+08:00","url":"/community/detailpost/cb47e4d4-a06e-4f3d-8070-3acd97d7d3e5/西式美食/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"休閑嘅星期六,當然約下靚女細妹嘆番餐,小妹揀咗為於銅鑼灣廣場二期的《The Grill Room》,聽講呢度Semi Buffet 都好多人讚😍,果然真的不錯喎❣️\n\n踏出𨋢門一刻,已經覺得呢度環境好舒服,沿途路經Semi Buffet沙律甜品吧,假日午餐唔想食太飽,小妹兩姊妹分別加點多《Crispy Pork Belly》 & 《USDA Prime Beef Oyster Blade Steak》,份量唔太厚重,啱啱好㗎,再食啲沙律就飽飽了!\n\n🥗半自助午餐\n沙律吧:四至五款選擇､味道好好､均衡營養🤭;炸物有兩款,可以任食麥樂雞及薯條😍;\n甜品款式唔多,綠茶芝士蛋糕(配果醬底);\n吉士泡夫(有咸蛋味);芝士蛋糕配果醬(夾啲,本身芝士酸酸),款式會轉換㗎,間閒中又見到新甜品推出,都幾有新意😁\n\n🍅是日餐湯~番茄湯:濃郁,開胃酸酸甜甜\n\n🧡脆皮豬腩伴香草燒菠蘿配日式洋蔥汁\n豬皮口感煙靭,腩肉肥瘦層次都好靚;燒菠蘿解膩,又甜又多汁;再搭以中東小米couscous,配搭上相對健康😄\n\n🧡美國頂級牛板腱配磨菇燒汁\n五成熟的牛板腱牛味香,肉質軟腍;金黃色薯蓉,似日式黃番薯又甜又滑❣️\n配搭三款不同的芥末:法國Dijon(甜)､英國(辣)､有籽(有口感)\n\n☕️餐飲(汽水或茶)咖啡加$18\n熱檸檬茶&熱latte 😋😋,最尾飲番杯熱飲,so relax🫶🏻\n\n⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨#為食妹#foodies#happylife\n#銅鑼灣美食#銅鑼灣廣場二期#semibuffet #thegrillroom #半自助午餐 #西餐廳 #打卡美食 #港島美食 #CAFE #假期推介\n\n音樂: Night in Venice\n音樂家: Kevin MacLeod\n網址: https://filmmusic.io/song/5763-night-in-venice\n許可: https://creativecommons.org/licenses/by/4.0/legalcode"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣夠Chill假日午餐：The Grill Room","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/294586/20240820/hls/post_detail_1724158315547.m3u8"],"datePublished":"2024-08-20 21:00:35+08:00","url":"/community/detailpost/cb47e4d4-a06e-4f3d-8070-3acd97d7d3e5/西式美食/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"休閑嘅星期六,當然約下靚女細妹嘆番餐,小妹揀咗為於銅鑼灣廣場二期的《The Grill Room》,聽講呢度Semi Buffet 都好多人讚😍,果然真的不錯喎❣️\n\n踏出𨋢門一刻,已經覺得呢度環境好舒服,沿途路經Semi Buffet沙律甜品吧,假日午餐唔想食太飽,小妹兩姊妹分別加點多《Crispy Pork Belly》 & 《USDA Prime Beef Oyster Blade Steak》,份量唔太厚重,啱啱好㗎,再食啲沙律就飽飽了!\n\n🥗半自助午餐\n沙律吧:四至五款選擇､味道好好､均衡營養🤭;炸物有兩款,可以任食麥樂雞及薯條😍;\n甜品款式唔多,綠茶芝士蛋糕(配果醬底);\n吉士泡夫(有咸蛋味);芝士蛋糕配果醬(夾啲,本身芝士酸酸),款式會轉換㗎,間閒中又見到新甜品推出,都幾有新意😁\n\n🍅是日餐湯~番茄湯:濃郁,開胃酸酸甜甜\n\n🧡脆皮豬腩伴香草燒菠蘿配日式洋蔥汁\n豬皮口感煙靭,腩肉肥瘦層次都好靚;燒菠蘿解膩,又甜又多汁;再搭以中東小米couscous,配搭上相對健康😄\n\n🧡美國頂級牛板腱配磨菇燒汁\n五成熟的牛板腱牛味香,肉質軟腍;金黃色薯蓉,似日式黃番薯又甜又滑❣️\n配搭三款不同的芥末:法國Dijon(甜)､英國(辣)､有籽(有口感)\n\n☕️餐飲(汽水或茶)咖啡加$18\n熱檸檬茶&熱latte 😋😋,最尾飲番杯熱飲,so relax🫶🏻\n\n⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨#為食妹#foodies#happylife\n#銅鑼灣美食#銅鑼灣廣場二期#semibuffet #thegrillroom #半自助午餐 #西餐廳 #打卡美食 #港島美食 #CAFE #假期推介\n\n音樂: Night in Venice\n音樂家: Kevin MacLeod\n網址: https://filmmusic.io/song/5763-night-in-venice\n許可: https://creativecommons.org/licenses/by/4.0/legalcode"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202408/294586/20240820/hls/post_detail_1724158315547.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]