[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰中環PMQ泰好味嘅泰式料理BKK🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979904021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979904451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979904706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979905212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979905747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979906171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979906573.jpeg"],"datePublished":"2025-10-21 01:08:37+08:00","url":"/community/detailpost/cb22e289-f69f-4cb8-a93c-01aef57fbc6a/打卡熱點/foodie_chuu/328391","author":{"@type":"Person","name":"foodie_chuu","url":"https://www.ulifestyle.com.hk/community/user_profile/328391/foodie_chuu"},"text":"|炭燒雞串沙爹\n雞件用香茅､薑黃等香料醃得入味,燒到邊位微焦帶炭香,口感嫩滑唔鞋🐔花生沙爹醬濃而不膩,有椰香同微微辣意,配埋青瓜洋蔥酸甜醬,食落層次分明又開胃🙂‍↕️\n|馬沙文牛咖喱\n上檯嗰陣仲熱辣辣,咖喱入面有椰奶､肉桂､豆蔻､八角等香料味,甜鹹平衡,食唔到太辣嘅人都啱｡牛肉炆到好腍､帶油香,薯仔洋蔥吸晒咖喱汁,配白飯一流🍚\n|虎蝦金邊粉\n虎蝦體型唔細､肉質爽甜,蝦頭油香濃🦐 金邊粉炒得乾身､有鑊氣,調味走Pad Thai路線,羅望子酸､魚露鹹同棕櫚糖甜度拿捏得好;豆芽保持爽脆,韮菜同花生增添香氣,擠少少青檸再灑辣粉,味道更立體🤤\n|泰式海南雞(半隻)\n肉質嫩而不散,食落清爽,亦都保留咗雞本身甜味｡三色醬齊全,各有風味,按喜好點嚟食🤭\n|泰式牛肉炒粿條\n寬條粿條炒到有微焦香,甜黑醬油同蒜香､蛋香融合得幾好;牛肉片嫩滑,菜芯保持爽口,油份控制得宜,唔覺油膩｡如果鍾意食辣,可以加辣椒醬,令味道更醒神🌶️\n|泰式西米露\n椰奶香濃､冰涼解膩,甜度收得好,西米彈牙不糊口,泰式蜜瓜食落爽口又鮮甜🍈\n|芒果椰汁糯米飯\n用熟度啱啱好嘅芒果,香甜多汁,糯米溫熱軟糯､椰漿帶少許鹹香提升層次,食落口感亦都夠煙韌😋\n\n#社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #UCreator #打卡美食 #泰國菜 #金邊粉 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰中環PMQ泰好味嘅泰式料理BKK🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979904021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979904451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979904706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979905212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979905747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979906171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979906573.jpeg"],"datePublished":"2025-10-21 01:08:37+08:00","url":"/community/detailpost/cb22e289-f69f-4cb8-a93c-01aef57fbc6a/打卡熱點/foodie_chuu/328391","author":{"@type":"Person","name":"foodie_chuu","url":"https://www.ulifestyle.com.hk/community/user_profile/328391/foodie_chuu"},"text":"|炭燒雞串沙爹\n雞件用香茅､薑黃等香料醃得入味,燒到邊位微焦帶炭香,口感嫩滑唔鞋🐔花生沙爹醬濃而不膩,有椰香同微微辣意,配埋青瓜洋蔥酸甜醬,食落層次分明又開胃🙂‍↕️\n|馬沙文牛咖喱\n上檯嗰陣仲熱辣辣,咖喱入面有椰奶､肉桂､豆蔻､八角等香料味,甜鹹平衡,食唔到太辣嘅人都啱｡牛肉炆到好腍､帶油香,薯仔洋蔥吸晒咖喱汁,配白飯一流🍚\n|虎蝦金邊粉\n虎蝦體型唔細､肉質爽甜,蝦頭油香濃🦐 金邊粉炒得乾身､有鑊氣,調味走Pad Thai路線,羅望子酸､魚露鹹同棕櫚糖甜度拿捏得好;豆芽保持爽脆,韮菜同花生增添香氣,擠少少青檸再灑辣粉,味道更立體🤤\n|泰式海南雞(半隻)\n肉質嫩而不散,食落清爽,亦都保留咗雞本身甜味｡三色醬齊全,各有風味,按喜好點嚟食🤭\n|泰式牛肉炒粿條\n寬條粿條炒到有微焦香,甜黑醬油同蒜香､蛋香融合得幾好;牛肉片嫩滑,菜芯保持爽口,油份控制得宜,唔覺油膩｡如果鍾意食辣,可以加辣椒醬,令味道更醒神🌶️\n|泰式西米露\n椰奶香濃､冰涼解膩,甜度收得好,西米彈牙不糊口,泰式蜜瓜食落爽口又鮮甜🍈\n|芒果椰汁糯米飯\n用熟度啱啱好嘅芒果,香甜多汁,糯米溫熱軟糯､椰漿帶少許鹹香提升層次,食落口感亦都夠煙韌😋\n\n#社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 #UCreator #打卡美食 #泰國菜 #金邊粉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760979904021.jpeg","creator":{"@type":"Person","name":"foodie_chuu"}}]