[{"@context":"https://schema.org","@type":"Article","headline":"【中環｜大推米芝蓮法式精緻餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052293155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052293558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052293829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052294107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052294383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052294671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052294894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052295195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052295527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052295802.jpeg"],"datePublished":"2026-01-22 11:26:12+08:00","url":"/community/detailpost/cb20bad3-67c5-4f43-930f-56ffcc90cc85/西式美食/中環大推米芝蓮法式精/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日同朋友去咗中環一間叫｢LALA｣嘅米芝蓮奪星餐廳食午市套餐,一個價錢已經有齊appetizer, sharing main course同dessert｡餐廳嘅環境非常舒適,而且員工嘅服務好貼心,會不停跟進我哋嘅進餐情況,再安排上菜嘅節奏,成個用餐體驗都好好\n\n🍊 Tartare de Boeuf\n呢個係經典法國生牛肉他他,用頂級嘅牛柳手切成幼粒,混入紅葱頭､酸豆､芥末､橄欖油､新鮮香芹等香料,食落去牛肉嘅味道濃郁又帶點酸味同鹹味,味道層次好豐富,而且口感滑溜又多汁,係一個非常開胃嘅前菜\n\n🍊 Pâté en Croûte\n之前去法國旅行食過呢個好有特色嘅肉餡酥皮批,外層係焗到金黃酥脆嘅麵皮,口感好鬆化,焗完切開入面會見到好靚嘅層次感,裡面係豬肉餡料､雞肉餡料､開心果､鵝肝､香草等,食落去味道濃郁,入面仲有黑醋啫喱帶少少酸味,加上另外配嘅酸醋汁可以中和餡料嘅重口味,切片上枱無論冷食定係熱食都一流\n\n🍊 Poulet Jaune\n黃油雞絕對係法國餐廳必嗌嘅主菜之一,餐廳用咗法國出名嘅布雷斯雞,二人午市套餐可以共享半隻黃油雞,雞皮烤得金黃香脆,雞肉嘅肉質嫩滑多汁,完全唔會感覺到好乾,食落去好重雞油嘅香味,另外加上餐廳特製鹹香嘅烤雞醬汁亦都可以帶出雞肉嘅鮮甜味;另外配上一碗用黃油攪拌而成嘅飯,採用咗日本嘅越光米,口感非常煙靭黏軟,每粒飯粒都被香濃嘅黃油包裹住,每一啖都充滿雞油嘅香味,非常推介!\n\n🍊 Espresso Martini\n呢款係經典嘅cocktail,用咗Vodka做base,加入即沖espresso､咖啡酒､糖漿,飲落去咖啡嘅味道濃郁,而後勁帶有陣陣嘅酒精,味道微苦帶甜,上面有一層好厚嘅泡沫同三粒咖啡豆,飲落去醒腦提神\n\n🍊 Scarlet Spritz\n呢款Cocktail係士多啤梨版嘅Aperol Spritz,用咗Lillet Blanc做base,加入用士多啤梨浸過嘅Aperol､少少苦艾酒､Prosecco同梳打水,令到飲品嘅顏色非常鮮艷,味道微甜又帶點果香,而且飲落去有氣泡,非常清新\n\n🍊Chocolate Orange Tart\n朱古力同香橙嘅配搭好夾,香濃嘅朱古力帶有濃郁嘅可可甜味,橙味帶住清新柑橘酸度同微微果香,酸度同甜度嘅比例平衡得好好,底層係香脆嘅甜酥皮,上面鋪滿滑溜溜嘅黑朱古力橙慕絲,一入口會感受到濃郁嘅朱古力味,之後嘅橙香會慢慢滲出嚟,味道好有層次感\n\n📍中環擺花街23-29號中環大廈地下D-E號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 #步步糕升 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【中環｜大推米芝蓮法式精緻餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052293155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052293558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052293829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052294107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052294383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052294671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052294894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052295195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052295527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052295802.jpeg"],"datePublished":"2026-01-22 11:26:12+08:00","url":"/community/detailpost/cb20bad3-67c5-4f43-930f-56ffcc90cc85/西式美食/中環大推米芝蓮法式精/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日同朋友去咗中環一間叫｢LALA｣嘅米芝蓮奪星餐廳食午市套餐,一個價錢已經有齊appetizer, sharing main course同dessert｡餐廳嘅環境非常舒適,而且員工嘅服務好貼心,會不停跟進我哋嘅進餐情況,再安排上菜嘅節奏,成個用餐體驗都好好\n\n🍊 Tartare de Boeuf\n呢個係經典法國生牛肉他他,用頂級嘅牛柳手切成幼粒,混入紅葱頭､酸豆､芥末､橄欖油､新鮮香芹等香料,食落去牛肉嘅味道濃郁又帶點酸味同鹹味,味道層次好豐富,而且口感滑溜又多汁,係一個非常開胃嘅前菜\n\n🍊 Pâté en Croûte\n之前去法國旅行食過呢個好有特色嘅肉餡酥皮批,外層係焗到金黃酥脆嘅麵皮,口感好鬆化,焗完切開入面會見到好靚嘅層次感,裡面係豬肉餡料､雞肉餡料､開心果､鵝肝､香草等,食落去味道濃郁,入面仲有黑醋啫喱帶少少酸味,加上另外配嘅酸醋汁可以中和餡料嘅重口味,切片上枱無論冷食定係熱食都一流\n\n🍊 Poulet Jaune\n黃油雞絕對係法國餐廳必嗌嘅主菜之一,餐廳用咗法國出名嘅布雷斯雞,二人午市套餐可以共享半隻黃油雞,雞皮烤得金黃香脆,雞肉嘅肉質嫩滑多汁,完全唔會感覺到好乾,食落去好重雞油嘅香味,另外加上餐廳特製鹹香嘅烤雞醬汁亦都可以帶出雞肉嘅鮮甜味;另外配上一碗用黃油攪拌而成嘅飯,採用咗日本嘅越光米,口感非常煙靭黏軟,每粒飯粒都被香濃嘅黃油包裹住,每一啖都充滿雞油嘅香味,非常推介!\n\n🍊 Espresso Martini\n呢款係經典嘅cocktail,用咗Vodka做base,加入即沖espresso､咖啡酒､糖漿,飲落去咖啡嘅味道濃郁,而後勁帶有陣陣嘅酒精,味道微苦帶甜,上面有一層好厚嘅泡沫同三粒咖啡豆,飲落去醒腦提神\n\n🍊 Scarlet Spritz\n呢款Cocktail係士多啤梨版嘅Aperol Spritz,用咗Lillet Blanc做base,加入用士多啤梨浸過嘅Aperol､少少苦艾酒､Prosecco同梳打水,令到飲品嘅顏色非常鮮艷,味道微甜又帶點果香,而且飲落去有氣泡,非常清新\n\n🍊Chocolate Orange Tart\n朱古力同香橙嘅配搭好夾,香濃嘅朱古力帶有濃郁嘅可可甜味,橙味帶住清新柑橘酸度同微微果香,酸度同甜度嘅比例平衡得好好,底層係香脆嘅甜酥皮,上面鋪滿滑溜溜嘅黑朱古力橙慕絲,一入口會感受到濃郁嘅朱古力味,之後嘅橙香會慢慢滲出嚟,味道好有層次感\n\n📍中環擺花街23-29號中環大廈地下D-E號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 #步步糕升 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769052293155.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]