[{"@context":"https://schema.org","@type":"Article","headline":"高雅型格裝修餐廳，必點手工意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888819253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888820129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888820935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888821682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888823075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888824445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888825987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888827087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888828237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888829899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888832246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888834885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888836442.jpeg"],"datePublished":"2024-07-14 00:41:16+08:00","url":"/community/detailpost/ca8f11ca-9b42-4c02-817e-e1bc847866ce/西式美食/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Berry Well\n$118\nSalted Calamansi Lemonade\n$78\nSeared Scallop Pumpkin Soup\n$158\nSteak Tartare\n$158\nBraised Beef Ravi Pappardelle \n$258\nChocolate Millefeuille\n$98\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️💁🏼‍♀️\n辛苦完幾星期,慶祝成功搬了新屋,所以和老公在新居附近吃餐好｡餐廳樓底高,空間闊落,好舒適｡裝修風格高雅又型格｡我們二人點了一碗湯､一份前菜､一碟意粉､一份甜品､一杯cocktail､一杯mocktail｡\n南瓜🎃湯質感幼滑,香甜濃郁｡帶子不會過熟,表面帶有焦糖色,咬下去,厚實又軟嫩｡餐廳有給我們餐包,送上時,是微熱的｡配南瓜湯一流｡\nSteak Tartare 肉新鮮,質素頗高｡混入切碎的洋蔥🧅､生雞蛋🥚蛋黃､芥末奇妙醬等,可以嚐到肉的原汁原味｡法式千層薯好特別,外層香脆,中間果然是吃到一層層的薯仔🥔,好奇他們怎麼做到｡\nBraised Beef Ravi Pappardelle 是手工意粉🍝,口感彈牙｡牛面肉好腍｡蕃茄醬夠濃郁,每條意粉都均勻沾上蕃茄醬｡\n三層榛子🌰朱古力蛋糕本身偏甜,但因為配上極苦的咖啡啫喱,酸酸的熱情果醬｡侍應提醒我們要全部一起吃,剛好酸和苦的味,就中和了甜的味,又可嚐到榛子的香味｡\nSalted Calamansi Lemonade是一杯咸甘桔青檸的mock tail,好解渴｡\nBerry Well 就是一杯含非常香甜莓味,並加了白酒的cocktail ｡對於我這個不太能喝烈酒的人,這杯cocktail 可算是正確之選｡個人認為這杯重莓味的cocktail ,應該可以吸引不少女士｡\n餐廳除了食物高質,服務也非常好｡我們吃完牛肉他他,侍應因食物安全原因,主動為我們換了另一隻碟｡另外,用餐當天有其他客人生日,侍應送上甜品時,加了蠟燭,又唱生日歌,氣氛不錯｡\n------\nThe Grill Room\n📬銅鑼灣駱克道463-483號銅鑼灣廣場二期3樓3B號舖\n#PumpkinSoup#SteakTartare\n#手工意粉 #cocktail #mocktail #TheGrillRoom #銅鑼灣 #銅鑼灣美食 #香港美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高雅型格裝修餐廳，必點手工意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888819253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888820129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888820935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888821682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888823075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888824445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888825987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888827087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888828237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888829899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888832246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888834885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888836442.jpeg"],"datePublished":"2024-07-14 00:41:16+08:00","url":"/community/detailpost/ca8f11ca-9b42-4c02-817e-e1bc847866ce/西式美食/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Berry Well\n$118\nSalted Calamansi Lemonade\n$78\nSeared Scallop Pumpkin Soup\n$158\nSteak Tartare\n$158\nBraised Beef Ravi Pappardelle \n$258\nChocolate Millefeuille\n$98\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️💁🏼‍♀️\n辛苦完幾星期,慶祝成功搬了新屋,所以和老公在新居附近吃餐好｡餐廳樓底高,空間闊落,好舒適｡裝修風格高雅又型格｡我們二人點了一碗湯､一份前菜､一碟意粉､一份甜品､一杯cocktail､一杯mocktail｡\n南瓜🎃湯質感幼滑,香甜濃郁｡帶子不會過熟,表面帶有焦糖色,咬下去,厚實又軟嫩｡餐廳有給我們餐包,送上時,是微熱的｡配南瓜湯一流｡\nSteak Tartare 肉新鮮,質素頗高｡混入切碎的洋蔥🧅､生雞蛋🥚蛋黃､芥末奇妙醬等,可以嚐到肉的原汁原味｡法式千層薯好特別,外層香脆,中間果然是吃到一層層的薯仔🥔,好奇他們怎麼做到｡\nBraised Beef Ravi Pappardelle 是手工意粉🍝,口感彈牙｡牛面肉好腍｡蕃茄醬夠濃郁,每條意粉都均勻沾上蕃茄醬｡\n三層榛子🌰朱古力蛋糕本身偏甜,但因為配上極苦的咖啡啫喱,酸酸的熱情果醬｡侍應提醒我們要全部一起吃,剛好酸和苦的味,就中和了甜的味,又可嚐到榛子的香味｡\nSalted Calamansi Lemonade是一杯咸甘桔青檸的mock tail,好解渴｡\nBerry Well 就是一杯含非常香甜莓味,並加了白酒的cocktail ｡對於我這個不太能喝烈酒的人,這杯cocktail 可算是正確之選｡個人認為這杯重莓味的cocktail ,應該可以吸引不少女士｡\n餐廳除了食物高質,服務也非常好｡我們吃完牛肉他他,侍應因食物安全原因,主動為我們換了另一隻碟｡另外,用餐當天有其他客人生日,侍應送上甜品時,加了蠟燭,又唱生日歌,氣氛不錯｡\n------\nThe Grill Room\n📬銅鑼灣駱克道463-483號銅鑼灣廣場二期3樓3B號舖\n#PumpkinSoup#SteakTartare\n#手工意粉 #cocktail #mocktail #TheGrillRoom #銅鑼灣 #銅鑼灣美食 #香港美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720888819253.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]