[{"@context":"https://schema.org","@type":"Article","headline":"中環｜矜貴地段人均$350💰|品嚐法式浪漫💝｜Reels","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/446896/20250324/hls/post_detail_1742784914490.m3u8"],"datePublished":"2025-03-24 22:00:34+08:00","url":"/community/detailpost/ca3eebf8-4016-4cbd-9cad-6ec9cc56ecf4/西式美食/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"呢度嘅法國菜,由法國藍帶廚師主理,夜晚｢6 Course Set for 2 ｣近排搞緊優惠$699 就可以食到😌 \n\n每道菜都可以揀兩款,First Course ｢昆布鯛魚沙律配檸檬醬｣鯛魚布滿香草配上檸檬沙律,超級開胃!😋\n\n平時我唔系好敢食他他,但系呢款｢澳洲M8和牛他他｣就配咗多士,感覺容易入口咗,另外用咗洋蔥增強口感,添上唔少香氣😛\n\n餐湯固定款式｢野生菌蘑菇湯｣,唔系有好多蘑菇粒嗰種餐湯,而系將蘑菇忌廉混合打到非常絲滑🙂\n\n食到Third Course｢藍青口扁意粉｣每份都有差不多10只藍青口,用咗鹽去吊味,簡簡單單食到海鮮嘅香氣🦪\n\nFourth Course ｢紅館姜母鴨｣､｢三黃雞釀野菌卷｣呢兩個item唔使加錢,仲要系好多人推介!\n\n如果兩個主菜嚟講,我比較鐘意｢三黃雞釀野菌卷｣,雞卷表面煎成微微焦香,以忌廉拌蘑菇釀入雞卷中央,感覺別出心裁!😜\n\n甜品都有兩款可以選擇｢士多啤梨拿破侖｣､｢鮮果芝士撻｣,我哋兩款都試曬,拿破侖應該系自家焗制,吉士醬唔會太甜,而且都俾得幾full,再用新鮮士多啤梨層層疊,非常有層次感👍\n\n/// 𝓢𝓲𝔁 𝓒𝓸𝓾𝓻𝓼𝓮𝓼 𝓢𝓮𝓽 𝓓𝓲𝓷𝓷𝓮𝓻 $𝟼𝟿𝟿 ///\n|𝘍𝘪𝘳𝘴𝘵 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 昆布鯛魚沙律配檸檬醬\n✦ 澳洲M8和牛他他 +$28\n|𝘚𝘦𝘤𝘰𝘯𝘥 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 野生菌蘑菇湯\n|𝘛𝘩𝘪𝘳𝘥 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 藍青口扁意粉\n|𝘍𝘰𝘶𝘳𝘵𝘩 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 紅館姜母鴨\n✦ 三黃雞釀野菌卷\n|𝘍𝘪𝘧𝘵𝘩 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 士多啤梨拿破侖\n✦ 鮮果芝士撻\n|𝘚𝘪𝘹𝘵𝘩 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ Fruit Tea\n✦ Earl Grey\n\n✱ 紅館\n地址:香港中環干諾道中50號地下B號鋪\n@Rarerhk\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:\n#香港好去處 #中環美食 #中環 #法國菜 #紅館 #rere #西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #Foodie #CAFE #假期推介\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環｜矜貴地段人均$350💰|品嚐法式浪漫💝｜Reels","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/446896/20250324/hls/post_detail_1742784914490.m3u8"],"datePublished":"2025-03-24 22:00:34+08:00","url":"/community/detailpost/ca3eebf8-4016-4cbd-9cad-6ec9cc56ecf4/西式美食/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"呢度嘅法國菜,由法國藍帶廚師主理,夜晚｢6 Course Set for 2 ｣近排搞緊優惠$699 就可以食到😌 \n\n每道菜都可以揀兩款,First Course ｢昆布鯛魚沙律配檸檬醬｣鯛魚布滿香草配上檸檬沙律,超級開胃!😋\n\n平時我唔系好敢食他他,但系呢款｢澳洲M8和牛他他｣就配咗多士,感覺容易入口咗,另外用咗洋蔥增強口感,添上唔少香氣😛\n\n餐湯固定款式｢野生菌蘑菇湯｣,唔系有好多蘑菇粒嗰種餐湯,而系將蘑菇忌廉混合打到非常絲滑🙂\n\n食到Third Course｢藍青口扁意粉｣每份都有差不多10只藍青口,用咗鹽去吊味,簡簡單單食到海鮮嘅香氣🦪\n\nFourth Course ｢紅館姜母鴨｣､｢三黃雞釀野菌卷｣呢兩個item唔使加錢,仲要系好多人推介!\n\n如果兩個主菜嚟講,我比較鐘意｢三黃雞釀野菌卷｣,雞卷表面煎成微微焦香,以忌廉拌蘑菇釀入雞卷中央,感覺別出心裁!😜\n\n甜品都有兩款可以選擇｢士多啤梨拿破侖｣､｢鮮果芝士撻｣,我哋兩款都試曬,拿破侖應該系自家焗制,吉士醬唔會太甜,而且都俾得幾full,再用新鮮士多啤梨層層疊,非常有層次感👍\n\n/// 𝓢𝓲𝔁 𝓒𝓸𝓾𝓻𝓼𝓮𝓼 𝓢𝓮𝓽 𝓓𝓲𝓷𝓷𝓮𝓻 $𝟼𝟿𝟿 ///\n|𝘍𝘪𝘳𝘴𝘵 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 昆布鯛魚沙律配檸檬醬\n✦ 澳洲M8和牛他他 +$28\n|𝘚𝘦𝘤𝘰𝘯𝘥 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 野生菌蘑菇湯\n|𝘛𝘩𝘪𝘳𝘥 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 藍青口扁意粉\n|𝘍𝘰𝘶𝘳𝘵𝘩 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 紅館姜母鴨\n✦ 三黃雞釀野菌卷\n|𝘍𝘪𝘧𝘵𝘩 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ 士多啤梨拿破侖\n✦ 鮮果芝士撻\n|𝘚𝘪𝘹𝘵𝘩 𝘊𝘰𝘶𝘳𝘴𝘦|\n✦ Fruit Tea\n✦ Earl Grey\n\n✱ 紅館\n地址:香港中環干諾道中50號地下B號鋪\n@Rarerhk\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:\n#香港好去處 #中環美食 #中環 #法國菜 #紅館 #rere #西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #Foodie #CAFE #假期推介\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/446896/20250324/hls/post_detail_1742784914490.m3u8","creator":{"@type":"Person","name":"Christine"}}]