[{"@context":"https://schema.org","@type":"Article","headline":"我媽卡些","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202611/1034457/20261107/hls/post_detail_1794017000568.m3u8"],"datePublished":"2026-11-07 10:03:24+08:00","url":"/community/detailpost/ca148c59-328e-4f93-b18a-feec7d4d09fa/香港攻略/我媽卡些/Foodie_cartoom/1034457","author":{"@type":"Person","name":"Foodie_cartoom","url":"https://www.ulifestyle.com.hk/community/user_profile/1034457/Foodie_cartoom"},"text":"從前菜的精緻､刺身的鮮甜,到那貫溫潤醋飯與豐腴魚脂完美交融的握壽司,每一口都考驗著職人對刀工､溫度與時間的精準拿捏｡更是視覺與嗅覺的享受\n\n🍽️🍽️🍽️🍱🍣🍱🍽️🍽️🍽️\n\n🥄👅 Mini Hikari 💲880👅🥢\n\n👅 北海道粟米\n入口粟米甜香包圍,清涼感瞬間喚醒味蕾\n\n👅小豆佬\n蠔仔肥美鮮甜,海水味十足\n\n👅 真鯛包海膽\n真鯛微軟,內裡的海膽餡料給得大方,入口即化,濃郁的海洋鮮甜瞬間爆發｡鹹香交織,口感層次豐富,\n\n👅海膽魚子\n係新鮮到不得了,入口係海水味同甜味一齊爆出嚟,質地軟滑到似忌廉\n\n👅白子\n師傅用輕炙嘅方法處理,外層微微脆,入面仲係好creamy,入口即溶,奶香好濃,唔會有腥味\n\n🥢真魚鯛:清雅鮮甜,柚子皮絲點睛之筆,香氣縈繞\n\n🥢深海池魚:油脂甘潤不膩,入口脂香芬芳\n\n🥢拖羅:脂香如霜降雪花,入口瞬化\n\n🥢鯖魚:經過醋漬,酸味恰到好處,仲帶少少爽口\n\n🥢池魚:魚肉結實得嚟又帶油香\n\n🥢北極貝:口感爽脆,加埋少少山葵,甜味出晒嚟\n\n🥢吞拿魚:刺身厚切,色澤鮮紅,入口軟腍\n\n🥢吞拿魚腩:油脂嘅藝術,入口即化\n\n👅蔥拖羅手卷\n師傅即刻包,紫菜仲係脆嘅,入面拖羅蓉同蔥花撈埋一齊,蔥香將啲油膩感完全中和\n\n👅 魚翅雞湯\n好清,唔會好油,飲落好暖胃｡\n\n👅栗子雪糕\n香甜綿密的栗子香氣\n\n————————————————————\n📮📌 曦 (大坑)\n大坑銅鑼灣道110-114號永興閣地下1-2號舖\n星期一至日12:00-22:00\n\n🍽️🍽️🍽️🍱🍣🍱🍽️🍽️🍽️🍽️\n#香港居酒屋 #香港日料 #大坑美食 #香港必食 #香港探店#日本餐厅\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"我媽卡些","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202611/1034457/20261107/hls/post_detail_1794017000568.m3u8"],"datePublished":"2026-11-07 10:03:24+08:00","url":"/community/detailpost/ca148c59-328e-4f93-b18a-feec7d4d09fa/香港攻略/我媽卡些/Foodie_cartoom/1034457","author":{"@type":"Person","name":"Foodie_cartoom","url":"https://www.ulifestyle.com.hk/community/user_profile/1034457/Foodie_cartoom"},"text":"從前菜的精緻､刺身的鮮甜,到那貫溫潤醋飯與豐腴魚脂完美交融的握壽司,每一口都考驗著職人對刀工､溫度與時間的精準拿捏｡更是視覺與嗅覺的享受\n\n🍽️🍽️🍽️🍱🍣🍱🍽️🍽️🍽️\n\n🥄👅 Mini Hikari 💲880👅🥢\n\n👅 北海道粟米\n入口粟米甜香包圍,清涼感瞬間喚醒味蕾\n\n👅小豆佬\n蠔仔肥美鮮甜,海水味十足\n\n👅 真鯛包海膽\n真鯛微軟,內裡的海膽餡料給得大方,入口即化,濃郁的海洋鮮甜瞬間爆發｡鹹香交織,口感層次豐富,\n\n👅海膽魚子\n係新鮮到不得了,入口係海水味同甜味一齊爆出嚟,質地軟滑到似忌廉\n\n👅白子\n師傅用輕炙嘅方法處理,外層微微脆,入面仲係好creamy,入口即溶,奶香好濃,唔會有腥味\n\n🥢真魚鯛:清雅鮮甜,柚子皮絲點睛之筆,香氣縈繞\n\n🥢深海池魚:油脂甘潤不膩,入口脂香芬芳\n\n🥢拖羅:脂香如霜降雪花,入口瞬化\n\n🥢鯖魚:經過醋漬,酸味恰到好處,仲帶少少爽口\n\n🥢池魚:魚肉結實得嚟又帶油香\n\n🥢北極貝:口感爽脆,加埋少少山葵,甜味出晒嚟\n\n🥢吞拿魚:刺身厚切,色澤鮮紅,入口軟腍\n\n🥢吞拿魚腩:油脂嘅藝術,入口即化\n\n👅蔥拖羅手卷\n師傅即刻包,紫菜仲係脆嘅,入面拖羅蓉同蔥花撈埋一齊,蔥香將啲油膩感完全中和\n\n👅 魚翅雞湯\n好清,唔會好油,飲落好暖胃｡\n\n👅栗子雪糕\n香甜綿密的栗子香氣\n\n————————————————————\n📮📌 曦 (大坑)\n大坑銅鑼灣道110-114號永興閣地下1-2號舖\n星期一至日12:00-22:00\n\n🍽️🍽️🍽️🍱🍣🍱🍽️🍽️🍽️🍽️\n#香港居酒屋 #香港日料 #大坑美食 #香港必食 #香港探店#日本餐厅\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202611/1034457/20261107/hls/post_detail_1794017000568.m3u8","creator":{"@type":"Person","name":"Foodie_cartoom"}}]