[{"@context":"https://schema.org","@type":"Article","headline":"旺角極尚大喜屋放題🤩 任食中菜粵菜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737591969062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737591969880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737591970147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737591970471.jpeg"],"datePublished":"2025-01-23 08:26:36+08:00","url":"/community/detailpost/c9f641f9-722a-4ff6-87c2-d84a0ceeb786/擦餐勁/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍極尚大喜屋 (旺角)\n幾個月冇食放題,又多咗唔少新嘢食｡中菜､粵菜都越嚟越多｡\n\n試咗幾款新嘢:\n🔹飛天豉椒蟶子\n豉椒蟶子係大排檔嘅調味,肉質爽彈而且完全冇沙｡👩🏻驚覺急凍嘅蟶子原來都幾甜｡極推薦!\n\n🔹老香港極尚手工叉燒\n叉燒肉質軟熟,除咗叉燒汁嘅甜味之外仲有好重煙燻味道｡\n\n🔹酥皮焗周打魚湯\n周打魚湯嘅酥皮焗得好靚｡周打魚湯其實都係一般忌廉湯咁😆,不過酥皮湯真係好有童年回憶｡\n\n🔹經典花蛇羹\n蛇羹調味對辦,仲有薄脆同檸檬葉,感覺上好傳統!\n\n其他比較推介嘅有\n🔹香煎Black Tiger Prawn 黑松露忌廉汁\n🔹松葉蟹腳\n🔹鹽燒雞軟骨串\n🔹燒榴蓮\n\n自助區嘅嘢食比起以前更吸引｡同埋成晚會keep住加新嘢｡我哋走嗰陣先見到有椒鹽瀨尿蝦😒🥲🥲🥲｡\n\nHaagen Dazs同Movenpick都係任食,口味多到試唔晒😆｡\n\n📍極尚大喜屋 (旺角)\n旺角彌敦道625 & 639號雅蘭中心4樓\n\n\n#香港美食 #香港食評 #旺角 #旺角美食 #旺角餐廳 #放題 #任食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角極尚大喜屋放題🤩 任食中菜粵菜😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737591969062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737591969880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737591970147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737591970471.jpeg"],"datePublished":"2025-01-23 08:26:36+08:00","url":"/community/detailpost/c9f641f9-722a-4ff6-87c2-d84a0ceeb786/擦餐勁/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍極尚大喜屋 (旺角)\n幾個月冇食放題,又多咗唔少新嘢食｡中菜､粵菜都越嚟越多｡\n\n試咗幾款新嘢:\n🔹飛天豉椒蟶子\n豉椒蟶子係大排檔嘅調味,肉質爽彈而且完全冇沙｡👩🏻驚覺急凍嘅蟶子原來都幾甜｡極推薦!\n\n🔹老香港極尚手工叉燒\n叉燒肉質軟熟,除咗叉燒汁嘅甜味之外仲有好重煙燻味道｡\n\n🔹酥皮焗周打魚湯\n周打魚湯嘅酥皮焗得好靚｡周打魚湯其實都係一般忌廉湯咁😆,不過酥皮湯真係好有童年回憶｡\n\n🔹經典花蛇羹\n蛇羹調味對辦,仲有薄脆同檸檬葉,感覺上好傳統!\n\n其他比較推介嘅有\n🔹香煎Black Tiger Prawn 黑松露忌廉汁\n🔹松葉蟹腳\n🔹鹽燒雞軟骨串\n🔹燒榴蓮\n\n自助區嘅嘢食比起以前更吸引｡同埋成晚會keep住加新嘢｡我哋走嗰陣先見到有椒鹽瀨尿蝦😒🥲🥲🥲｡\n\nHaagen Dazs同Movenpick都係任食,口味多到試唔晒😆｡\n\n📍極尚大喜屋 (旺角)\n旺角彌敦道625 & 639號雅蘭中心4樓\n\n\n#香港美食 #香港食評 #旺角 #旺角美食 #旺角餐廳 #放題 #任食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737591969062.jpeg","creator":{"@type":"Person","name":"agnes.gourmet"}}]