[{"@context":"https://schema.org","@type":"Article","headline":"鱈魚盛宴！😋 串燒控必試！🤤\n好味指數爆燈！💯 堅尼地城美食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927256645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927257007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927257341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927257749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927258103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927258443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927258877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927259219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927259519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927259881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927260246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927260634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927260980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927261258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927261629.jpeg"],"datePublished":"2025-08-11 23:48:42+08:00","url":"/community/detailpost/c9f5c8d0-1728-4396-8a54-2555f4512bc8/日式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"鱈魚肉溫泉蛋沙律\n北海道牛乳鱈魚湯烏冬\n牛油芝士焗鱈魚塊\n鱈魚串(明太子& Wasabi味)\n山葵牛脷 \n牛肋肉串燒\n自家製手打免治雞肉棒盛合\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n星期日天氣好好,去了堅尼地城海傍散散步｡散步過後,在附近這間日式串燒店用餐｡點了不少食物｡\n前菜山葵牛脷👅用慢煮方法烹調,原汁原味,肉質較軟嫩腍身｡牛脷本身沒有調味,味道較為清淡,山葵就帶來辛辣感,但又不會蓋過牛脷的味道｡\n餐廳有鱈魚祭,選了4款鱈魚食物｡鱈魚肉溫泉蛋沙律能夠吃到鮮味十足的鱈魚及新鮮爽脆的沙律🥗菜｡\n北海道牛乳鱈魚湯烏冬🍜魚湯味濃郁,烏冬口感算彈牙,炸大蔥絲提升整體的香味｡\n牛油芝士🧀焗鱈魚塊的魚肉不會太乾身,芝士有點焦香味｡\n2串鱈魚🐟串分別加了明太子沙律醬及Wasabi味沙律醬｡鱈魚口感帶點彈性｡加了沙律醬令口感較順滑｡明太子有點咸香味,wasabi 味帶來刺激感｡\n牛肋肉🥩串燒好腍,經燒烤後,逼出牛肋肉的油份,味道變得更香｡\n自家製手打免治雞肉棒盛合有3款雞肉棒,包括手打芝士免治雞肉棒､手打番薯免治雞肉棒､手打免治雞肉棒配蛋黃醬｡芝士那串非常邪惡👿,內裡是半溶芝士｡番薯🍠那串有濕潤黏口,味道香甜的番薯｡原味那串有嚼勁又富質感｡\n除以上食物,還點了juicy的煙肉荔枝,富咸香味的燒明太子､滑嫩的西京銀鱈魚､外脆內軟的明太子飯團及味噌飯團｡\n——\nENSŌ \n📬西環堅尼地城新海旁街25號地下5號舖\n#ENSŌ #日式串燒 #山葵牛脷 #湯烏冬 #鱈魚 #牛肋肉 #免治雞肉棒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鱈魚盛宴！😋 串燒控必試！🤤\n好味指數爆燈！💯 堅尼地城美食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927256645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927257007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927257341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927257749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927258103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927258443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927258877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927259219.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927259519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927259881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927260246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927260634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927260980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927261258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754927261629.jpeg"],"datePublished":"2025-08-11 23:48:42+08:00","url":"/community/detailpost/c9f5c8d0-1728-4396-8a54-2555f4512bc8/日式料理/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"鱈魚肉溫泉蛋沙律\n北海道牛乳鱈魚湯烏冬\n牛油芝士焗鱈魚塊\n鱈魚串(明太子& Wasabi味)\n山葵牛脷 \n牛肋肉串燒\n自家製手打免治雞肉棒盛合\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n星期日天氣好好,去了堅尼地城海傍散散步｡散步過後,在附近這間日式串燒店用餐｡點了不少食物｡\n前菜山葵牛脷👅用慢煮方法烹調,原汁原味,肉質較軟嫩腍身｡牛脷本身沒有調味,味道較為清淡,山葵就帶來辛辣感,但又不會蓋過牛脷的味道｡\n餐廳有鱈魚祭,選了4款鱈魚食物｡鱈魚肉溫泉蛋沙律能夠吃到鮮味十足的鱈魚及新鮮爽脆的沙律🥗菜｡\n北海道牛乳鱈魚湯烏冬🍜魚湯味濃郁,烏冬口感算彈牙,炸大蔥絲提升整體的香味｡\n牛油芝士🧀焗鱈魚塊的魚肉不會太乾身,芝士有點焦香味｡\n2串鱈魚🐟串分別加了明太子沙律醬及Wasabi味沙律醬｡鱈魚口感帶點彈性｡加了沙律醬令口感較順滑｡明太子有點咸香味,wasabi 味帶來刺激感｡\n牛肋肉🥩串燒好腍,經燒烤後,逼出牛肋肉的油份,味道變得更香｡\n自家製手打免治雞肉棒盛合有3款雞肉棒,包括手打芝士免治雞肉棒､手打番薯免治雞肉棒､手打免治雞肉棒配蛋黃醬｡芝士那串非常邪惡👿,內裡是半溶芝士｡番薯🍠那串有濕潤黏口,味道香甜的番薯｡原味那串有嚼勁又富質感｡\n除以上食物,還點了juicy的煙肉荔枝,富咸香味的燒明太子､滑嫩的西京銀鱈魚､外脆內軟的明太子飯團及味噌飯團｡\n——\nENSŌ \n📬西環堅尼地城新海旁街25號地下5號舖\n#ENSŌ #日式串燒 #山葵牛脷 #湯烏冬 #鱈魚 #牛肋肉 #免治雞肉棒 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鱈魚盛宴！😋 串燒控必試！🤤 好味指數爆燈！💯 堅尼地城美食