[{"@context":"https://schema.org","@type":"Article","headline":"食在銅鑼灣．Greenhouse．推介脆煎三文魚配蔥油拌麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118815599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118815831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118816072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118816165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118816257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118816965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118818572.jpeg"],"datePublished":"2023-12-21 08:35:11+08:00","url":"/community/detailpost/c9cc36a2-4113-4924-8dc5-c83c0b2c66ee/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"窩夫多年前光顧過Greenhouse一次，印象不錯，沒想到事隔這麼久才二訪，10月光顧時用Openrice訂位有單點八折優惠，可以留意一下。\n\n椰香青咖喱青口及蜆($168)雖然已要求少辣，但仍比預期辣。\n\n香脆多士跟咖喱汁是絕配。\n\n炒芥蘭苗($88)軟硬適中，巴馬火腿的鹹香提升了味道的層次。\n\n燒龍蝦及和牛橫隔肌($428)的賣相不錯。\n\n和牛橫隔肌的份量偏少，而且有點韌，叫人失望。\n\n燒龍蝦已經起肉，吃起來很方便，啖啖肉很滋味。\n\n後加的脆煎三文魚配蔥油拌麵($198)是全晚最好吃的一道菜，三文魚煎得香脆，剛剛熟不會太乾，手工麵亦很有水準，彈牙有嚼勁。\n\n#Greenhouse\n地址：#銅鑼灣勿地臣街1號 #時代廣場 #食通天10樓1004號舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在銅鑼灣 #銅鑼灣美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #foodie #hkfoodie #foodblog #hkfoodblog #hkfoodblogger #hkfood #causewaybay #食在銅鑼灣"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在銅鑼灣．Greenhouse．推介脆煎三文魚配蔥油拌麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118815599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118815831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118816072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118816165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118816257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118816965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118818572.jpeg"],"datePublished":"2023-12-21 08:35:11+08:00","url":"/community/detailpost/c9cc36a2-4113-4924-8dc5-c83c0b2c66ee/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"窩夫多年前光顧過Greenhouse一次，印象不錯，沒想到事隔這麼久才二訪，10月光顧時用Openrice訂位有單點八折優惠，可以留意一下。\n\n椰香青咖喱青口及蜆($168)雖然已要求少辣，但仍比預期辣。\n\n香脆多士跟咖喱汁是絕配。\n\n炒芥蘭苗($88)軟硬適中，巴馬火腿的鹹香提升了味道的層次。\n\n燒龍蝦及和牛橫隔肌($428)的賣相不錯。\n\n和牛橫隔肌的份量偏少，而且有點韌，叫人失望。\n\n燒龍蝦已經起肉，吃起來很方便，啖啖肉很滋味。\n\n後加的脆煎三文魚配蔥油拌麵($198)是全晚最好吃的一道菜，三文魚煎得香脆，剛剛熟不會太乾，手工麵亦很有水準，彈牙有嚼勁。\n\n#Greenhouse\n地址：#銅鑼灣勿地臣街1號 #時代廣場 #食通天10樓1004號舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在銅鑼灣 #銅鑼灣美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #foodie #hkfoodie #foodblog #hkfoodblog #hkfoodblogger #hkfood #causewaybay #食在銅鑼灣"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1703118815599.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]