[{"@context":"https://schema.org","@type":"Article","headline":"大排檔的鑊氣😍酒樓的舒服環境😝正過椒鹽鮮魷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720110620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720111059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720111386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720111701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720111899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720114141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720114341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720114527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720114789.jpeg"],"datePublished":"2025-10-18 00:55:51+08:00","url":"/community/detailpost/c9c0c110-4d5b-497e-8599-1e4df3c9bb8a/港式美食/大排檔的鑊氣酒樓的舒/CTC美食攻略/902779","author":{"@type":"Person","name":"CTC美食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC美食攻略"},"text":"🌟容記小菜王 👑\n地址:香港太子太子道西123號地舖📍\n\n🍽️ ｢容記第一咀｣$98\n👉 墨魚咀爆炸彈牙!💥外層薄脆炸漿+黃金炸蒜,椒鹽香惹味到停唔到口🌊好食過平時嘅椒鹽鮮魷\n💯 脆皮輕薄唔油膩,墨魚鮮味完全鎖住,咬落｢卜卜聲｣十足海味衝擊!🦑🔥\n\n🥩 黑椒牛柳粒 $158\n👉 牛柳粒軟嫩多汁💦,黑椒蜜糖甜辣交織!重點是煎脆薯仔😍外脆內粉超驚喜🍠\n🍯 隱藏蜜味升級口感~食到舔舔脷!\n\n🍄 鮑汁雜菌自家製豆腐 $98\n👉 獨門手工豆腐‼️豆香+蛋香雙重暴擊🥚質感似玉子豆腐滑溜溜~似食緊蒸水蛋😍\n🌊 紫菜+濃稠鮑汁掛滿豆腐,雜菌鮮味大爆發!素食者也瘋狂💚撈飯一流❤️\n\n🍻 藍妹啤酒大瓶裝 $48/2支\n👉 宵夜劈酒首選!泡沫綿密透心涼❄️\n\n🍧 免費甜品:楊枝甘露\n👉 每日驚喜贈送🎁 芒果香甜+西柚果肉,玻璃杯精緻到想帶走!🥭\n\n🍚 白飯$15\n米粒軟硬適中,完美搭配濃味餸菜🍚\n\n🥒 前菜手拍青瓜 $15\n蒜香醋勁開胃,食到爽脆咔嚓聲!🥒💦\n\n✨ 老闆容哥曾憑廚藝征服菲律賓總統府!👨🍳🇵🇭 從江湖浪子到鐵鍋廚神,人生比菜式更精彩🌊\n\n｢容記小菜王｣老闆兼大廚易偉容(容哥)一生亦是個傳奇｡容哥年輕時｢嫖賭飲吹｣樣樣皆精,18歲欠債｢着草｣避走菲律賓,卻他在菲律賓總統府當廚,以出眾手藝｢俘虜｣總統的胃,並創作出多款菜式\n\n馬可斯下台後,容哥於89年回港並於深水埗開設容記小菜王,曾被《亞洲華爾街日報》選為｢亞洲最佳食肆｣,又連續多年獲選米芝蓮推介｡小菜以美味醬汁打響名堂,容哥多年來更堅持親力親為,每晚在廚房磨刀霍霍,｢啲伙記收晒工,我仲留喺舖頭溝啲醬,隻隻醬都係我自己試返嚟,唔係講笑㗎!｣\n\n🎉 環境大加分:大排檔鑊氣 + 酒樓冷氣舒適度💨\n🌙 宵夜黨注意:晚市8:30後全單8折💰,夜貓聚餐聖地🐾\n\n🥰更多內容請追蹤🥰Follow Us~\nIG: ctc_foodie_hk \nYouTube: CTC Songs n Jokes\n\n#太子美食 #鑊氣小炒 #墨魚咀天花板 #宵夜優惠 #香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港美食推介 #香港美食分享 #香港美食推薦 #香港美食天堂 #香港餐廳 #香港 #餐廳 #食物 #香港美食指南 #餐廳推薦 #香港打卡\n\nAddress: Shop 123, G/F, Prince Edward Road West, Prince Edward, Hong Kong📍\n\n🍽️ \"Yung Kee First Bite\" $98\n👉 The squid mouths are explosively springy! 💥 A thin, crispy batter coating + golden fried garlic, with a peppery salt flavor so addictive you can't stop eating 🌊\n💯 The crispy layer is light and not greasy, locking in the fresh taste of the squid. With an audible crunch, it's a full-on umami seafood experience! 🦑🔥\n\n🥩 Black Pepper Beef Cubes $158\n👉 The beef cubes are tender and juicy 💦, with a sweet and spicy blend of black pepper and honey! The star here is the pan-fried potatoes All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences.💚 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大排檔的鑊氣😍酒樓的舒服環境😝正過椒鹽鮮魷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720110620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720111059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720111386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720111701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720111899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720112900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720113940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720114141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720114341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720114527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720114789.jpeg"],"datePublished":"2025-10-18 00:55:51+08:00","url":"/community/detailpost/c9c0c110-4d5b-497e-8599-1e4df3c9bb8a/港式美食/大排檔的鑊氣酒樓的舒/CTC美食攻略/902779","author":{"@type":"Person","name":"CTC美食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC美食攻略"},"text":"🌟容記小菜王 👑\n地址:香港太子太子道西123號地舖📍\n\n🍽️ ｢容記第一咀｣$98\n👉 墨魚咀爆炸彈牙!💥外層薄脆炸漿+黃金炸蒜,椒鹽香惹味到停唔到口🌊好食過平時嘅椒鹽鮮魷\n💯 脆皮輕薄唔油膩,墨魚鮮味完全鎖住,咬落｢卜卜聲｣十足海味衝擊!🦑🔥\n\n🥩 黑椒牛柳粒 $158\n👉 牛柳粒軟嫩多汁💦,黑椒蜜糖甜辣交織!重點是煎脆薯仔😍外脆內粉超驚喜🍠\n🍯 隱藏蜜味升級口感~食到舔舔脷!\n\n🍄 鮑汁雜菌自家製豆腐 $98\n👉 獨門手工豆腐‼️豆香+蛋香雙重暴擊🥚質感似玉子豆腐滑溜溜~似食緊蒸水蛋😍\n🌊 紫菜+濃稠鮑汁掛滿豆腐,雜菌鮮味大爆發!素食者也瘋狂💚撈飯一流❤️\n\n🍻 藍妹啤酒大瓶裝 $48/2支\n👉 宵夜劈酒首選!泡沫綿密透心涼❄️\n\n🍧 免費甜品:楊枝甘露\n👉 每日驚喜贈送🎁 芒果香甜+西柚果肉,玻璃杯精緻到想帶走!🥭\n\n🍚 白飯$15\n米粒軟硬適中,完美搭配濃味餸菜🍚\n\n🥒 前菜手拍青瓜 $15\n蒜香醋勁開胃,食到爽脆咔嚓聲!🥒💦\n\n✨ 老闆容哥曾憑廚藝征服菲律賓總統府!👨🍳🇵🇭 從江湖浪子到鐵鍋廚神,人生比菜式更精彩🌊\n\n｢容記小菜王｣老闆兼大廚易偉容(容哥)一生亦是個傳奇｡容哥年輕時｢嫖賭飲吹｣樣樣皆精,18歲欠債｢着草｣避走菲律賓,卻他在菲律賓總統府當廚,以出眾手藝｢俘虜｣總統的胃,並創作出多款菜式\n\n馬可斯下台後,容哥於89年回港並於深水埗開設容記小菜王,曾被《亞洲華爾街日報》選為｢亞洲最佳食肆｣,又連續多年獲選米芝蓮推介｡小菜以美味醬汁打響名堂,容哥多年來更堅持親力親為,每晚在廚房磨刀霍霍,｢啲伙記收晒工,我仲留喺舖頭溝啲醬,隻隻醬都係我自己試返嚟,唔係講笑㗎!｣\n\n🎉 環境大加分:大排檔鑊氣 + 酒樓冷氣舒適度💨\n🌙 宵夜黨注意:晚市8:30後全單8折💰,夜貓聚餐聖地🐾\n\n🥰更多內容請追蹤🥰Follow Us~\nIG: ctc_foodie_hk \nYouTube: CTC Songs n Jokes\n\n#太子美食 #鑊氣小炒 #墨魚咀天花板 #宵夜優惠 #香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港美食推介 #香港美食分享 #香港美食推薦 #香港美食天堂 #香港餐廳 #香港 #餐廳 #食物 #香港美食指南 #餐廳推薦 #香港打卡\n\nAddress: Shop 123, G/F, Prince Edward Road West, Prince Edward, Hong Kong📍\n\n🍽️ \"Yung Kee First Bite\" $98\n👉 The squid mouths are explosively springy! 💥 A thin, crispy batter coating + golden fried garlic, with a peppery salt flavor so addictive you can't stop eating 🌊\n💯 The crispy layer is light and not greasy, locking in the fresh taste of the squid. With an audible crunch, it's a full-on umami seafood experience! 🦑🔥\n\n🥩 Black Pepper Beef Cubes $158\n👉 The beef cubes are tender and juicy 💦, with a sweet and spicy blend of black pepper and honey! The star here is the pan-fried potatoes All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences.💚 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760720110620.jpeg","creator":{"@type":"Person","name":"CTC美食攻略"}}]