[{"@context":"https://schema.org","@type":"Article","headline":"抵食越南菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/923432/20260115/hls/post_detail_1768488858088.m3u8"],"datePublished":"2026-01-15 22:54:35+08:00","url":"/community/detailpost/c99897be-f27a-43ab-ae31-e9a274c7ff20/越南菜/抵食越南菜/piggyfoodiedaily/923432","author":{"@type":"Person","name":"piggyfoodiedaily","url":"https://www.ulifestyle.com.hk/community/user_profile/923432/piggyfoodiedaily"},"text":"一椰成名（$88一人餐） \n牛骨湯檬粉湯底清香，生牛肉滑嫩，豬軟骨入味之餘，啖啖肉。配一串香烤墨魚餅，外脆內彈牙，再加椰青，清爽解膩，份量一定飽。\n\n🥢 彭Sir小食拼盤 \n炭燒豬頸肉帶脆邊、魚露雞脾入味嫩滑、網皮春捲香脆、豬+雞肉串配醬汁好惹味。拼盤款式多，最啱同朋友分享。\n\n🍜 淨撈檬 \n檬粉爽口又滑，配料新鮮，份量超大。見到餐牌每一款撈檬都想試，揀埋小食拼盤同朋友一齊食，就可以每樣都試到，完全唔使擔心選擇困難症。\n\n✨ 整體感受\n性價比高，人均兩位數就可以食得好豐富，絕對係香港打工人的飯堂。\n環境舒適，氛圍輕鬆，坐得舒服。\n店員隨和健談，聽到同其他人客講普通話都講得唔錯。\n價錢超級平民，食物新鮮，份量大，食完滿足感爆棚。\n黎香港唔好只食茶餐廳，呢間越南菜同樣值得品味，每道菜都有特色。\n\n📍越萊（佐敦）\n#香港美食 #越南菜 #茶餐廳 #深水埗美食 #佐敦美食 #香港旅游 #平民美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"抵食越南菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/923432/20260115/hls/post_detail_1768488858088.m3u8"],"datePublished":"2026-01-15 22:54:35+08:00","url":"/community/detailpost/c99897be-f27a-43ab-ae31-e9a274c7ff20/越南菜/抵食越南菜/piggyfoodiedaily/923432","author":{"@type":"Person","name":"piggyfoodiedaily","url":"https://www.ulifestyle.com.hk/community/user_profile/923432/piggyfoodiedaily"},"text":"一椰成名（$88一人餐） \n牛骨湯檬粉湯底清香，生牛肉滑嫩，豬軟骨入味之餘，啖啖肉。配一串香烤墨魚餅，外脆內彈牙，再加椰青，清爽解膩，份量一定飽。\n\n🥢 彭Sir小食拼盤 \n炭燒豬頸肉帶脆邊、魚露雞脾入味嫩滑、網皮春捲香脆、豬+雞肉串配醬汁好惹味。拼盤款式多，最啱同朋友分享。\n\n🍜 淨撈檬 \n檬粉爽口又滑，配料新鮮，份量超大。見到餐牌每一款撈檬都想試，揀埋小食拼盤同朋友一齊食，就可以每樣都試到，完全唔使擔心選擇困難症。\n\n✨ 整體感受\n性價比高，人均兩位數就可以食得好豐富，絕對係香港打工人的飯堂。\n環境舒適，氛圍輕鬆，坐得舒服。\n店員隨和健談，聽到同其他人客講普通話都講得唔錯。\n價錢超級平民，食物新鮮，份量大，食完滿足感爆棚。\n黎香港唔好只食茶餐廳，呢間越南菜同樣值得品味，每道菜都有特色。\n\n📍越萊（佐敦）\n#香港美食 #越南菜 #茶餐廳 #深水埗美食 #佐敦美食 #香港旅游 #平民美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/923432/20260115/hls/post_detail_1768488858088.m3u8","creator":{"@type":"Person","name":"piggyfoodiedaily"}}]