[{"@context":"https://schema.org","@type":"Article","headline":"創意本土餃子x酒場概念","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/121386/20240815/hls/post_detail_1723706661692.m3u8"],"datePublished":"2024-08-15 15:26:24+08:00","url":"/community/detailpost/c98fec45-1dcc-434b-a8e0-1ff8029e4fbc/港式美食/maju.share/121386","author":{"@type":"Person","name":"maju.share","url":"https://www.ulifestyle.com.hk/community/user_profile/121386/maju.share"},"text":"《三一餃子》\n\n近年餃子盛行,呢間餃子店致力研發屬於本土嘅味道,不定時推出新品同配搭,有創意又好味,而且服務態度仲超級好,絕對值得支持!\n\n餐廳仲加入餃子x酒場嘅概念~有多款啤酒/手工啤/清酒選擇,配搭唔同嘅食物🤗\n\n我地飲左兩款清酒\n🍶日本清酒鮮榨生貯藏酒 - 味道較清新,偏淡身,比較適合配餃子~\n🍶清酒二段酵母仕込 - 較甜身,味道較濃,配小食一流🫶🏻\n\n✨煎冰花炒手 \n個人最愛!用粉漿煎香餃子底,做成脆卜卜網紋,比其他煎餃更香口~餡料最喜歡蒜芯豬肉,多汁又爽口,最重要係面頭嘅蒜蓉,完全無法抗拒🤤🤤🤤\n\n✨餃子窩物\n近來嘅新品!以蔬菜同菇類芽煮成清甜湯底,仲有8隻蒜芯餃,我仲額外加配溫泉蛋,芋絲同烏冬添~\n\n✨煎餃/水餃\n餃子可選擇煎或水餃~但呢度嘅水餃係無湯架!因為希望食到餃子真正味道｡喜歡香口啲就揀煎餃~\n款式有好多,包括韮菜蝦皮豬肉/黑白松露豬肉/蒜芯豬肉/芫茜豬肉餃/韭黃墨醉雞/粟米豬肉等~\n\n✨為酒而炸雞軟骨串\n同個名一樣,送酒一流😌脆身雞軟骨外層灑上椒鹽,惹味非常~\n\n✨醉炸雞翼/火焰醉雞翼\n醉雞翼成日食,炸過嘅醉雞翼就唔係成日見,酥脆而且有酒香;後者打卡一流!以火槍加持,將焦香同酒香迫哂出黎｡蘸埋柚子醬汁更美味~\n\n✨絲網春卷\n絲網外層酥酥脆脆,裡面包住蘿蔔同豬肉碎,餡料豐富｡\n\n✨巴斯克芝士蛋糕\n口感細滑柔軟,Cream芝士同蛋香香得得唔會太濃,所以食多少少都唔覺膩🤭\n\n😋味道:8.9/10\n💲性價比 :9.0/10(約$700/4人)\n✨環境:8.2/10\n🌈服務:9.2/10\n🫶🏻推薦:9.0/10\n\n📍地址:旺角通菜街71號地舖\n\n#三一餃子 #餃子 #清酒 #旺角美食 #香港美食 #foodiehk #相機食先 #美食推薦 #吃貨 #hkfoodie #hkkol #hkinfluencer #好物分享 #foodstagram #hklifestyle #中秋想您愈食愈圓2024 #打卡美食\n#UCreatorHK #BESTFOODwithUCreator #九龍美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"創意本土餃子x酒場概念","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/121386/20240815/hls/post_detail_1723706661692.m3u8"],"datePublished":"2024-08-15 15:26:24+08:00","url":"/community/detailpost/c98fec45-1dcc-434b-a8e0-1ff8029e4fbc/港式美食/maju.share/121386","author":{"@type":"Person","name":"maju.share","url":"https://www.ulifestyle.com.hk/community/user_profile/121386/maju.share"},"text":"《三一餃子》\n\n近年餃子盛行,呢間餃子店致力研發屬於本土嘅味道,不定時推出新品同配搭,有創意又好味,而且服務態度仲超級好,絕對值得支持!\n\n餐廳仲加入餃子x酒場嘅概念~有多款啤酒/手工啤/清酒選擇,配搭唔同嘅食物🤗\n\n我地飲左兩款清酒\n🍶日本清酒鮮榨生貯藏酒 - 味道較清新,偏淡身,比較適合配餃子~\n🍶清酒二段酵母仕込 - 較甜身,味道較濃,配小食一流🫶🏻\n\n✨煎冰花炒手 \n個人最愛!用粉漿煎香餃子底,做成脆卜卜網紋,比其他煎餃更香口~餡料最喜歡蒜芯豬肉,多汁又爽口,最重要係面頭嘅蒜蓉,完全無法抗拒🤤🤤🤤\n\n✨餃子窩物\n近來嘅新品!以蔬菜同菇類芽煮成清甜湯底,仲有8隻蒜芯餃,我仲額外加配溫泉蛋,芋絲同烏冬添~\n\n✨煎餃/水餃\n餃子可選擇煎或水餃~但呢度嘅水餃係無湯架!因為希望食到餃子真正味道｡喜歡香口啲就揀煎餃~\n款式有好多,包括韮菜蝦皮豬肉/黑白松露豬肉/蒜芯豬肉/芫茜豬肉餃/韭黃墨醉雞/粟米豬肉等~\n\n✨為酒而炸雞軟骨串\n同個名一樣,送酒一流😌脆身雞軟骨外層灑上椒鹽,惹味非常~\n\n✨醉炸雞翼/火焰醉雞翼\n醉雞翼成日食,炸過嘅醉雞翼就唔係成日見,酥脆而且有酒香;後者打卡一流!以火槍加持,將焦香同酒香迫哂出黎｡蘸埋柚子醬汁更美味~\n\n✨絲網春卷\n絲網外層酥酥脆脆,裡面包住蘿蔔同豬肉碎,餡料豐富｡\n\n✨巴斯克芝士蛋糕\n口感細滑柔軟,Cream芝士同蛋香香得得唔會太濃,所以食多少少都唔覺膩🤭\n\n😋味道:8.9/10\n💲性價比 :9.0/10(約$700/4人)\n✨環境:8.2/10\n🌈服務:9.2/10\n🫶🏻推薦:9.0/10\n\n📍地址:旺角通菜街71號地舖\n\n#三一餃子 #餃子 #清酒 #旺角美食 #香港美食 #foodiehk #相機食先 #美食推薦 #吃貨 #hkfoodie #hkkol #hkinfluencer #好物分享 #foodstagram #hklifestyle #中秋想您愈食愈圓2024 #打卡美食\n#UCreatorHK #BESTFOODwithUCreator #九龍美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202408/121386/20240815/hls/post_detail_1723706661692.m3u8","creator":{"@type":"Person","name":"maju.share"}}]