[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀米芝蓮壽喜燒 🥩🥢 禪八日本料理，和牛控必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862624572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862624952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862625235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862625800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862626232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862626719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862627239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862627898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862628273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862628604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862628899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862629100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862629311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862629572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862629888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862630188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862630534.jpeg"],"datePublished":"2025-03-13 18:45:42+08:00","url":"/community/detailpost/c97a5c7f-6618-4d84-bb09-a512bd6c701f/日式料理/kittyng714/5418","author":{"@type":"Person","name":"kittyng714","url":"https://www.ulifestyle.com.hk/community/user_profile/5418/kittyng714"},"text":"約咗朋友仔食飯,食肉獸講明要食壽喜燒,於是我哋就去咗尖沙咀彩星中心6樓的禪八日本料理~ 就係海港城對面,Apple shop樓上｡我哋去到門口先知原來呢度係連續3年米芝蓮推介食肆!!!臥虎藏龍啊!\n餐廳環境好日式,我哋坐榻榻米,望住尖沙咀街景,感覺幾好｡\n呢度主打｢日本一｣宮崎和牛,和牛證書好搶眼😂 我哋今日食和牛啦,一人一個椿套餐,可以一次過試晒A4同埋A5嘅宮崎和牛🤗 禪八堅持沿用日本紙火鍋同埋壽喜燒最傳統的湯汁和做法,體現日本原味道｡\n未食和牛之前,已經好多嘢食!\n海膽蛋配咗桔柚調味,好開胃｡刺身三點好正,有圖有真相,睇吓件拖羅~\n甘鯛立鱗燒唔係成日食到,好食!魚鱗部份好香脆可口😋\n壽喜燒嘅肉類份量十足,和牛同北海道豚肉各三片,仲有野菜盛合同稻庭烏冬!和牛油脂豐富,雪花紋好靚,入囗口感好幼滑,配上煮到少少焦糖感的醬汁和蛋汁,真係好好食🤤 \n\n#日本菜 #嗚啦吔哈 #金像獎請睇戲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀米芝蓮壽喜燒 🥩🥢 禪八日本料理，和牛控必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862624572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862624952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862625235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862625800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862626232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862626719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862627239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862627898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862628273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862628604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862628899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862629100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862629311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862629572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862629888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862630188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862630534.jpeg"],"datePublished":"2025-03-13 18:45:42+08:00","url":"/community/detailpost/c97a5c7f-6618-4d84-bb09-a512bd6c701f/日式料理/kittyng714/5418","author":{"@type":"Person","name":"kittyng714","url":"https://www.ulifestyle.com.hk/community/user_profile/5418/kittyng714"},"text":"約咗朋友仔食飯,食肉獸講明要食壽喜燒,於是我哋就去咗尖沙咀彩星中心6樓的禪八日本料理~ 就係海港城對面,Apple shop樓上｡我哋去到門口先知原來呢度係連續3年米芝蓮推介食肆!!!臥虎藏龍啊!\n餐廳環境好日式,我哋坐榻榻米,望住尖沙咀街景,感覺幾好｡\n呢度主打｢日本一｣宮崎和牛,和牛證書好搶眼😂 我哋今日食和牛啦,一人一個椿套餐,可以一次過試晒A4同埋A5嘅宮崎和牛🤗 禪八堅持沿用日本紙火鍋同埋壽喜燒最傳統的湯汁和做法,體現日本原味道｡\n未食和牛之前,已經好多嘢食!\n海膽蛋配咗桔柚調味,好開胃｡刺身三點好正,有圖有真相,睇吓件拖羅~\n甘鯛立鱗燒唔係成日食到,好食!魚鱗部份好香脆可口😋\n壽喜燒嘅肉類份量十足,和牛同北海道豚肉各三片,仲有野菜盛合同稻庭烏冬!和牛油脂豐富,雪花紋好靚,入囗口感好幼滑,配上煮到少少焦糖感的醬汁和蛋汁,真係好好食🤤 \n\n#日本菜 #嗚啦吔哈 #金像獎請睇戲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741862624572.jpeg","creator":{"@type":"Person","name":"kittyng714"}}]