[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮一星逸東軒:","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721976434446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659553.jpeg"],"datePublished":"2024-07-24 19:12:38+08:00","url":"/community/detailpost/c94701ac-f6f8-4ea6-9df0-24731d458ab3/中式料理/米芝蓮一星逸東軒-脆/Fanss/207351","author":{"@type":"Person","name":"Fanss","url":"https://www.ulifestyle.com.hk/community/user_profile/207351/Fanss"},"text":"米芝蓮一星逸東軒:\n脆皮逸東烤鴨(二食):一食配傳統春餅､青瓜､青蔥及海鮮醬,烤鴨熱辣辣,鴨肉夠口感而幾乎冇肥膏,超勁脆皮,係最好食嘅片皮鴨!二食係鼓汁涼瓜炒鴨脯,唔食苦瓜嘅我都覺得啲鴨炒得好惹味｡\n\n馳名燒味雙輝-蜜汁叉燒､脆皮燒腩仔:正常好味,不過冇乜太大驚喜｡\n\n砂鍋鮑汁柚皮扣鵝掌花菇:柚皮整得好入味,軟淋淋好易入口又好特別｡\n\n蜂巢荔茸鴨:炸得熱辣辣,脆卜卜,唔食芋頭嘅我都覺得正｡\n鮑汁瑤柱荷葉飯:打開荷葉散發出飯香,而食飯時聞到陣陣荷葉香味,裡面餸菜非常豐富,一舊舊大大嘅煎雞,大滿足!\n\n#逸東軒 #米芝蓮 #脆皮烤鴨 #鼓汁涼瓜炒鴨脯 #蜂巢荔茸鴨 #社群請睇戲 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮一星逸東軒:","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721976434446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659553.jpeg"],"datePublished":"2024-07-24 19:12:38+08:00","url":"/community/detailpost/c94701ac-f6f8-4ea6-9df0-24731d458ab3/中式料理/米芝蓮一星逸東軒-脆/Fanss/207351","author":{"@type":"Person","name":"Fanss","url":"https://www.ulifestyle.com.hk/community/user_profile/207351/Fanss"},"text":"米芝蓮一星逸東軒:\n脆皮逸東烤鴨(二食):一食配傳統春餅､青瓜､青蔥及海鮮醬,烤鴨熱辣辣,鴨肉夠口感而幾乎冇肥膏,超勁脆皮,係最好食嘅片皮鴨!二食係鼓汁涼瓜炒鴨脯,唔食苦瓜嘅我都覺得啲鴨炒得好惹味｡\n\n馳名燒味雙輝-蜜汁叉燒､脆皮燒腩仔:正常好味,不過冇乜太大驚喜｡\n\n砂鍋鮑汁柚皮扣鵝掌花菇:柚皮整得好入味,軟淋淋好易入口又好特別｡\n\n蜂巢荔茸鴨:炸得熱辣辣,脆卜卜,唔食芋頭嘅我都覺得正｡\n鮑汁瑤柱荷葉飯:打開荷葉散發出飯香,而食飯時聞到陣陣荷葉香味,裡面餸菜非常豐富,一舊舊大大嘅煎雞,大滿足!\n\n#逸東軒 #米芝蓮 #脆皮烤鴨 #鼓汁涼瓜炒鴨脯 #蜂巢荔茸鴨 #社群請睇戲 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721972659552.jpeg","creator":{"@type":"Person","name":"Fanss"}}]