[{"@context":"https://schema.org","@type":"Article","headline":"濕潤又香濃嘅香蕉蛋糕🍌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701740.jpeg"],"datePublished":"2025-05-22 15:58:12+08:00","url":"/community/detailpost/c9426129-897f-4a66-930d-d4651bcace6b/食譜/Graceeatallday/446961","author":{"@type":"Person","name":"Graceeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/446961/Graceeatallday"},"text":"食唔晒嘅香蕉掉咗太可惜啦\n用嚟做蛋糕就最適合不過\n濕潤又香濃嘅香蕉蛋糕🍌\n呢個蛋糕要懶嘅話真係可以10分鐘快速完成 \n而且超級簡單\n加埋肉桂粉忌廉仲正！\n\n但如果你唔怕麻煩，想層次感豐富可以嘗試跟我去做\n香蕉味會更為突出來得自然！\n\n將熟透嘅香蕉先冷凍 \n等有時間整時再解凍\n咁樣可以逼出香蕉水份\n減少水份就可以加入更多香蕉。\n\n再將水份濃縮成糖漿. (可減少用砂糖)\n令香蕉味道更為濃郁\n唔會因過多水份而破壞蛋糕應有質感\n更鬆軟好味！\n\n材料：\n無鹽奶油40g\n砂糖20g\n黑糖20g\n香蕉1.5條\n蛋1隻\n牛奶30ml\n低筋麵粉 90g\n蘇打粉 1.5g\n鹽1g\n\n溫馨提示🔔 \n香蕉糖漿做法*(可不加）\n1）前一晚把香蕉切件放入密實袋再放入急凍，用時提早一兩小時取出解凍\n2）香蕉解凍後會釋出汁液，把它們分開；再把香蕉用叉壓碎\n3)香蕉汁加熱濃縮成糖醬（記得要不停攪拌，以免燒焦）\n\n\n\n\n1）牛油打成乳狀，再分兩次把糖加入，打發成奶白\n\n2）接著分多次加入蛋，（不要一次加入）分兩到三次加入，拌勻\n3）再加入香蕉泥、香蕉糖醬\n4）混合後，把中筋麵粉、鹽、蘇打粉過篩加入，再拌勻至沒有粉粒即可\n\n\n5）180°C 40-50mins\n\n，\n\r\n #甜品 #食譜 #自家製 #相機食先 #香蕉蛋糕 #懶人食譜 #懶人料理 #bananacake #ublogger #自己煮 #懶人整野食 #banana #foodforlife #家居cafe系列 #keepfitnkeepeat #香蕉磅蛋糕 #bananapoundcake\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"濕潤又香濃嘅香蕉蛋糕🍌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701740.jpeg"],"datePublished":"2025-05-22 15:58:12+08:00","url":"/community/detailpost/c9426129-897f-4a66-930d-d4651bcace6b/食譜/Graceeatallday/446961","author":{"@type":"Person","name":"Graceeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/446961/Graceeatallday"},"text":"食唔晒嘅香蕉掉咗太可惜啦\n用嚟做蛋糕就最適合不過\n濕潤又香濃嘅香蕉蛋糕🍌\n呢個蛋糕要懶嘅話真係可以10分鐘快速完成 \n而且超級簡單\n加埋肉桂粉忌廉仲正！\n\n但如果你唔怕麻煩，想層次感豐富可以嘗試跟我去做\n香蕉味會更為突出來得自然！\n\n將熟透嘅香蕉先冷凍 \n等有時間整時再解凍\n咁樣可以逼出香蕉水份\n減少水份就可以加入更多香蕉。\n\n再將水份濃縮成糖漿. (可減少用砂糖)\n令香蕉味道更為濃郁\n唔會因過多水份而破壞蛋糕應有質感\n更鬆軟好味！\n\n材料：\n無鹽奶油40g\n砂糖20g\n黑糖20g\n香蕉1.5條\n蛋1隻\n牛奶30ml\n低筋麵粉 90g\n蘇打粉 1.5g\n鹽1g\n\n溫馨提示🔔 \n香蕉糖漿做法*(可不加）\n1）前一晚把香蕉切件放入密實袋再放入急凍，用時提早一兩小時取出解凍\n2）香蕉解凍後會釋出汁液，把它們分開；再把香蕉用叉壓碎\n3)香蕉汁加熱濃縮成糖醬（記得要不停攪拌，以免燒焦）\n\n\n\n\n1）牛油打成乳狀，再分兩次把糖加入，打發成奶白\n\n2）接著分多次加入蛋，（不要一次加入）分兩到三次加入，拌勻\n3）再加入香蕉泥、香蕉糖醬\n4）混合後，把中筋麵粉、鹽、蘇打粉過篩加入，再拌勻至沒有粉粒即可\n\n\n5）180°C 40-50mins\n\n，\n\r\n #甜品 #食譜 #自家製 #相機食先 #香蕉蛋糕 #懶人食譜 #懶人料理 #bananacake #ublogger #自己煮 #懶人整野食 #banana #foodforlife #家居cafe系列 #keepfitnkeepeat #香蕉磅蛋糕 #bananapoundcake\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747900701741.jpeg","creator":{"@type":"Person","name":"Graceeatallday"}}]