[{"@context":"https://schema.org","@type":"Article","headline":"味覺+嗅覺+視覺享受壽喜燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/839750/20250405/hls/post_detail_1743868272631.m3u8"],"datePublished":"2025-04-05 23:55:49+08:00","url":"/community/detailpost/c93f3cbf-17af-44d7-83c8-0dcf57bbc8ec/日式料理/heleninocean/839750","author":{"@type":"Person","name":"heleninocean","url":"https://www.ulifestyle.com.hk/community/user_profile/839750/heleninocean"},"text":"早前睇YouTube見到名廚Ricky介紹一間壽喜燒好吸引,趁糧頭book lunch去獎勵吓自己,到糧尾就慳D洗😂\n餐廳設計一大張bar枱,近距離欣賞日籍大廚🧑‍🍳板垣和幸烹調關西壽喜燒,手勢純熟,仲會同容人互動介紹食材,全部選用優質食材,搜羅各地🥩和牛品質,🥚 日本一こだわり卵ﾌﾟﾚﾐｱﾑ,京都の麩丁字麩,🍚北海道夢美人米,🍵連茶都有六款選擇,都非常講究｡\n\nLunch set (絢) $480\n🐔前菜:德島阿波尾雞炸後,肉質結實,配南蠻汁,酸酸甜甜好開胃｡\n\n🦀茶碗蒸:蟹肉鮮甜,蒸蛋滑捋捋｡\n\n🥩鹿兒島和牛vs大分和牛:\n先食鹿兒島黑毛和牛,落糖,醬油,和牛油脂分佈平均,油封煎香,即時香噴噴,經驗入口即化｡\n蘸日本一雞蛋打成的蛋漿,更加滑溜｡\n中段就會煮蔬菜,丁字麩索晒鍋上嘅精華,春菊清一清味蕾｡\n跟住再睇大廚再表演,大分和牛,同樣油脂豐富,入口嫩滑｡\n\n🫕味噌湯:味道清爽,平衡油膩｡\n🫒漬物:茗荷､蘿蔔,全部自家醃製,風味獨特,好下飯｡\n🍨甜品:自家製雲呢拿雪糕配紅豆蓉,甜蜜結尾｡\n\n食壽喜燒,無論味道､嗅覺､視覺都係一種享受~\n\n\n📍中川\n銅鑼灣開平道1號Cubus 3樓B號舖\n\n\n\n#壽喜燒#すきやき #sukiyaki#sukiyakinakagawa\n#香港美食 #美食 #食好西 #美食探店 #香港美食探店 #銅鑼灣美食 #手機食先 #foodpic #foodphotography #hkfoodie #heleninocean #日本菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"味覺+嗅覺+視覺享受壽喜燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/839750/20250405/hls/post_detail_1743868272631.m3u8"],"datePublished":"2025-04-05 23:55:49+08:00","url":"/community/detailpost/c93f3cbf-17af-44d7-83c8-0dcf57bbc8ec/日式料理/heleninocean/839750","author":{"@type":"Person","name":"heleninocean","url":"https://www.ulifestyle.com.hk/community/user_profile/839750/heleninocean"},"text":"早前睇YouTube見到名廚Ricky介紹一間壽喜燒好吸引,趁糧頭book lunch去獎勵吓自己,到糧尾就慳D洗😂\n餐廳設計一大張bar枱,近距離欣賞日籍大廚🧑‍🍳板垣和幸烹調關西壽喜燒,手勢純熟,仲會同容人互動介紹食材,全部選用優質食材,搜羅各地🥩和牛品質,🥚 日本一こだわり卵ﾌﾟﾚﾐｱﾑ,京都の麩丁字麩,🍚北海道夢美人米,🍵連茶都有六款選擇,都非常講究｡\n\nLunch set (絢) $480\n🐔前菜:德島阿波尾雞炸後,肉質結實,配南蠻汁,酸酸甜甜好開胃｡\n\n🦀茶碗蒸:蟹肉鮮甜,蒸蛋滑捋捋｡\n\n🥩鹿兒島和牛vs大分和牛:\n先食鹿兒島黑毛和牛,落糖,醬油,和牛油脂分佈平均,油封煎香,即時香噴噴,經驗入口即化｡\n蘸日本一雞蛋打成的蛋漿,更加滑溜｡\n中段就會煮蔬菜,丁字麩索晒鍋上嘅精華,春菊清一清味蕾｡\n跟住再睇大廚再表演,大分和牛,同樣油脂豐富,入口嫩滑｡\n\n🫕味噌湯:味道清爽,平衡油膩｡\n🫒漬物:茗荷､蘿蔔,全部自家醃製,風味獨特,好下飯｡\n🍨甜品:自家製雲呢拿雪糕配紅豆蓉,甜蜜結尾｡\n\n食壽喜燒,無論味道､嗅覺､視覺都係一種享受~\n\n\n📍中川\n銅鑼灣開平道1號Cubus 3樓B號舖\n\n\n\n#壽喜燒#すきやき #sukiyaki#sukiyakinakagawa\n#香港美食 #美食 #食好西 #美食探店 #香港美食探店 #銅鑼灣美食 #手機食先 #foodpic #foodphotography #hkfoodie #heleninocean #日本菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/839750/20250405/hls/post_detail_1743868272631.m3u8","creator":{"@type":"Person","name":"heleninocean"}}]